Chapter#1 THE FOOD SERVICE INDUSTRY Lecture Outline: • Industry • Hospitality • Food & Beverage Industry • Scope of the Industry • Hospitality Industry Food & Beverage Industry (A DIVERSE INDUSTRY) Commercial Operations Non-Commercial Operations o Free-Standing Eating & Drinking Places. Business/Industry o Lodging Food Service Facilities. Healthcare o Other Commercial Facilities. Educational Institute Transportation companies
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in seating the guest. Compare answers with Answer Key 2.3-2; Trainee evaluates output using Perfor-mance Criteria Checklist Task Sheet No. 2.3-2a. CBLM on Providing Food and Beverage Service Menu / Beverage List; Pen; Tables Chairs; Lounge Area 8 hrs.
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old torn down restaurant where he was supposed to meet Jimmy. Silky Bob arrived at the lot of the torn down restaurant but this still didn’t tell him where he could find Jimmy. Just as Silky Bob turned around and saw a bar across the street. As Silky Bob made his way into the empty bar he saw an old bartender having a beer of his own. The old bartender said “what can I get you son?”
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SWOT ANALYSIS THE WESTIN DHAKA STRENGTHS: * It has strong and reputed parent company which has operations in 73 countries and with over 650 hotels and resorts under its umbrella. * Excellent facilities for corporate travelers with spacious meeting‚ conference and banquet space. * Use of technology reduced the time consumed in negotiating and booking rooms. * Excellent internet service with up to date information on reservations‚ rooms and rates. WEAKNESS: * More focus on local
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bus boy will bring to your table Food is prepared table-side. Provides unique “dinner and a show” type of experience. Floor plan: Allows more floor area for dining (only 22% of space is for preparation‚ storage and office space) Small bar/lounge area - Attentive: reduces labor cost and improves quality of service -Show: Chef (like samurai warrior with perfect cutting skills) makes a show of cutting fat off of meat‚ demonstrating quality cut of meat -Authentic Japanese décor from
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BUSINESS PLAN FOR “THE HOTEL” SEAVIEW TM “ THE ART OF HOSPITALITY……. BY “KALEIDOSCOPE” Executive Summary The Seaview Hotel‚ Cox’s Bazar‚ Bangladesh‚ is representative of the five star brands within the Exclusive Business and pleasure Hotels of the World Tourism industry
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From the Ashes Fire protection engineering‚ or the application of science and engineering to protect people and their environment from fire‚ has been around for centuries. The problem with advancements in this field is that they are preventative and‚ if ahead of their time‚ often seen as unnecessary. As a result‚ they are usually not considered or implemented until after severe tragedy has struck. A prime example of this is also the first recorded use of fire protection engineering. In AD
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area. Why? The Spartanburg area is more conducive for families and older adults than high school students‚ college students‚ and young professionals. High school students should have a place that they can hang out and have fun in. There are numerous bars for the college and the young professional crowd but are basically the same in terms of what entertainment they offer (predominately rock and acoustic acts). The downtown area has undergone renovations in the past couple of years‚ adding establishments
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Top 12 things to do in Dubai before you die From enjoying a bird’s eye view of the skyscrapers‚ sipping a drink in the coolest lounge‚ and soaring the sky like a bird‚ Dubai is a city for those seeking leisure and adventure. While there are tons of activities worth indulging in‚ we have brought you the top 12 things to do in Dubai before you die. Let your eyes pop out with amazement by looking at Burj Khalifa This stunning structure has crossed all the merits of architecture and engineering
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Organizational Structure Introduction Types of organizational structures Organizational growth stages and their structural impact So you still want to change your organization’s structure Preparing a memorandum for structural change Remember ……. An organogram illustrates Jobs descriptions Organizational relationships Organizational types and functions Managing members and volunteers 1-2 3 6 8 9-10 1 1 12-16 17-19 20 21-22 Table‚ Figures and Exercises Figure 1: Figure 2: Figure
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