Capitol University Corrales - Osmeña Ext.‚ Cagayan de Oro City In Partial Fulfillment of the Subject Feasibility Study Submitted by: Brenely T. Solis Junryl L. Ybañez Anjhie Grace M. Valle Bryan Agustin B. Oculam Submitted to: Dr. Aldrich S. Palarca ACKNOWLEDGEMENT The researcher would indebted to so people who have suggested and shared their ideas to the conceptualization of this research. This Feasibility Study has been made possible by the guidance‚ supervision‚ cooperation and participation of the
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10. Pugo and Togo were a Filipino comedy team in Philippine movies during the 1940s up to 1950s. Composed of Mariano Contreras (1898–1978) and Andres Solomon (1905 – November 3‚ 1952)‚ their brand of humor consisted of short skits‚ slapstick‚ and funny dialogues presented in Manila’s theaters‚ most particularly Clover Theater and Avenue Theater. Mariano Contreras starred as Pugo‚ while Solomon portrayed Togo. They were both bald headed. 9. Palito (September 4‚ 1934 – April 12‚ 2010) was a veteran
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business restaurant in the industry. A concept in this market after the main consideration relatively‚ identifying the market location is the most important consideration on the top of the business plan. It is important to find location that has no same business near convenient parting and it is necessary to revisit the business plan to make sure you are close to your target market. The major reason for this study is the writers own interest to set up an own restaurant business
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CHAPTER 3 MARKET STUDY Marketing is a system of business activities designed to plan‚ price‚ and promote and distribute want-satisfying goods and services to present and potential customers. It isconsidered as the lifeblood of every business transactions because it is a strategic way on how to cope up to the needs and wants of the costumers‚ finding opportunities regarding it‚introduce and market the product‚ achieve customer’s loyalty and patronage. This aspect includes the following topics:
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MARKET STUDY INTRODUCTION Market Feasibility is essential and indispensible in every business establishments. It involves collecting and gathering information about a potential market that can be used in deciding how a product service should be designed‚ delivered‚ priced‚ marketed‚ how to extend the image of the business‚ who are the competitors‚ demand and analysis and who are the potential customers. Conducting market feasibility can provide a reality check on your idea as well as help define
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Chilis Bar and Grille is a family dining restaurant specializing in southwestern recipes. Like many other restaurants Chilis strive to provide the best customer service along with quality food and a inviting atmosphere. What sets Chilis apart from other chain restaurants is their extensive on-boarding training and the family atmosphere within the company. With such a close knit staff‚ Chilis employees are able to integrate this quality into providing the best customer experience for it’s patrons
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CHAPTER 1: PROJECT SUMMARY 1.A. Name of Project The group chose the name “PICTOUR SAFARI” which stands for PICTURE‚ TOURISM and SAFARI primary because our business concept involves the taking of pictures of customers with background of famous tourist spots and with them holding wild as well as domesticated animals. The first word PICTOUR is derived from two words‚ PIC is from the word picture which means a visual representation of a thing or other term for photograph which will be the main
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Executive Summary The Miroko`s is located near at Puerto Princesa‚ Palawan. Located in the recently expanded New garden plaza area‚ Miroko`s Hotel and Resort will offer customers 12 two-bedroom units with underground parking‚ fully-equipped kitchens‚ laundry facilities and stone fireplaces. Mirokos also will offer a common-area outdoor hot tub as well as a on-site store‚ big smoking area and on-site front desk service. Each year‚ over 150‚000 guest and customers visit the beautiful view and site
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studyEastern Visayas State University Ormoc City THE FEASIBILITY OF A NEW SIT-DOWN RESTAURANT In Partial Fulfillment of the requirements for the subject ENGLISH 223 Technical Writing By Verastigue‚ Gracious O. BT-HELE II-B Presented to: Gertrudes Capalaran‚ M.A. JANUARY 28‚ 2013 I. INTRODUCTION Fast food chains have grown at an incredible rate over the past couple of decades. There seems to be a McDonald ’s or Burger King on every street corner. Fast food offers
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Push Bars Undoubtedly‚ anyone who owns a public building or operates a business is already aware of the options for emergency exit devices‚ also known as push bars. This article will not cover the laws pertaining to emergency ingress and egress‚ but compliance to the codes about panic hardware is absolutely vital to the safety of the business owners‚ employees and customers. Moreover‚ the moral and legal ramifications of lack of compliance is far reaching. Push bars are one important aspect of the
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