Rethinking (or Why Michael Porter Is Wrong about the Internet) by Don Tapscott strategy + business issue 24 content strategy & competition 1 ina Netw The Harvard strategy guru errs when he says partnerships erode competitive advantage‚ the author contends. Instead‚ they are now central to business success. Strategy orked World For decades‚ the starting point for strategic thinking content strategy & competition 2 has been the stand-alone‚ vertically integrated corporation
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1)Airborne’s performance from 1986-1997 can be described as dismal. Throughout the period the company managed to remain profitable every year‚ but they underperformed the McGahan averages. Airborne averaged 1.72% ROS (including 1997‚ which was an outlier for this set)‚ 2.46% ROA‚ and 9.34% ROE. This was compared to the ROS‚ ROA‚ and ROE of 4.7%‚ 5.9%‚ and 12.6%‚ respectively. Airborne also had lower margins than its competitors‚ FedEx and UPS‚ so it can be inferred that Airborne’s performance is
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What problems and challenges are faced by Moore at the time of the case? Moore Medical is a medium-sized distributor of medical supplies to practitioners such as podiatrists and emergency medical technicians. Up to the time of the case‚ it has relied on traditional customer channels such as catalogs‚ phones‚ and faxes to communicate product offerings‚ promotions‚ and availability‚ and to take orders. It is now attempting to transition into a "bricks and clicks" distributor with a strong Internet
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Just-In-Time Distribution and Barilla SpA Anybody who knows something about business had heard the term Just-in-time (JIT) inventory. It involves producing only what is need‚ when it is needed. The principle of Just in time is to eliminate sources of manufacturing waste by getting the right quantity of raw materials and producing the right quantity of products in the right place at the right time.(1) In this way‚ manufactures receive parts and materials "just in time" to meet the day’s manufacturing
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http://www.slideshare.net/himadrisingha/barilla-spa-a-case-on-supply-chain-integration http://www.scribd.com/doc/22320494/Barilla-SpA http://www2.newpaltz.edu/~liush/MOIT/Barilla%20Case%20Study.pdf http://www.scribd.com/doc/7325445/Barilla-SpA-Case-Solution http://www.youtube.com/watch?v=PQgBY5wn0aE The Barilla SpA (Harvard Case) Qian Wang Tsai-Lan Huang Xiaoqing Ge February 2‚ 2000 Summary The JITD initiative at Barrila drew a lot of internal and external objections which
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BARILLA SpA (A) SUPPLY CHAIN MANAGEMENT – MODULE ONE Table of Content Contents Title Page 1 Table of Content 2 Executive Summary 3 Issue(s) Identification 4 Environmental And Root Cause Analysis 5 Recommendations 7 Implementation 8 Monitor and Control 9 Conclusion 9 Exhibits 10 Executive Summary Barilla SpA‚(A) is the largest producer of pasta in the world‚ making 35% of all pasta
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Barilla Case Study Term Project Part 2 Q1. What problem was JITD trying to solve? Ans1. The JITD program was trying to meet the extreme variation in demand with which was straining Barilla’s manufacturing and logistics operations. For example‚ some of the products required extreme heat and when the demand would suddenly increase‚ the production could not keep up with the demand. On the other hand holding large quantities of goods to meet the distributers’ requirements was resulting in very high
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The University of Kansas School of Business SCM 401: Introduction to Supply Chain Management Spring 2015 Instructor: Bill Roach‚ 318 Summerfield Hall‚ Phone: 864-1996 e-mail: william.roach@gmail.com GTA : TBD Class Hours: 1:00 – 2:15 MW; 527 Summerfield Hall 2:30 – 3:45 TR ‚ 127 Summerfiedl Hall Office Hours: 2:30 – 3:30 MW‚ 1:15 – 2:15 TR (or by appointment) Course Website: http://courseware.ku.edu/ Required Reading Materials: e-Book from McGraw-Hill (see p.2 of the syllabus for details)
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University of British Columbia Sauder School of Business COMM 399: Logistics and Operations Management ASSIGNMENTS Assignment 1 (do not hand in) Read the Harvard Business School case Benihana of Tokyo‚ and answer the following. 1. What are the differences between the Benihana production process and that of a typical restaurant? Special Instruction: Do not hand in this assignment‚ but please be prepared to discuss this case in class
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VILLANOVA UNIVERSITY VILLANOVA SCHOOL OF BUSINESS FTE MBA Program CMB 8050 - 001: VIRTUAL SUPPLY CHAIN MANAGEMENT Spring 2010 Dr. Matthew J. Liberatore Phone No.: (610) 519-4390 Office: 3072 Bartley Hall Fax No.: (610) 519- 6566 E-mail address: matthew.liberatore@villanova.edu Class web site: http://www.homepage.villanova.edu/matthew.liberatore/CMB8050 Class schedule: Thursdays 6:00 p.m. – 9:30 p.m. Office hours: Tuesdays and Thursdays 11:00 a.m. – 12:00 p.m.‚ Thursday 5:30 p.m. –
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