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    operations management

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    University of Petroleum & Energy Studies Centre for Continuing Education Executive MBA (OIL & GAS Management) Semester II YEAR: 2013 SESSION: January Assignment – 1 For Operations & Material Management (MBCQ 722D) (To be filled by the student) Name: _______________________ Sap No/Regn No: _______________________ Section A (20 Marks) Write short notes on any four of the following 1. Production management functions 2. The era of scientific management 3. Optimal

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    The goal of the assignment is for you to learn demand and supply analysis more thoroughly. You will work in teams of 2 or 3 and complete a paper and presentation according to the instructions below. The Assignment: First‚ you must select a current article from The Wall Street Journal‚ Business Week‚ The Economist‚ or any other credibly written conveyor of news. The article must in some way relate to a change in one of the determinants of demand and/or supply or the imposition of a tax‚ price

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    Operation Management

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    test1. The four decision areas in operations management are: A) Planning‚ technology‚ inventory‚ control B) Process‚ quality‚ capacity‚ inventory C) Process‚ quality‚ technology‚ capacity D) None of these 2. Capacity decisions: A) Include forecasting and scheduling B) Include inventory control C) Require management of personnel D) None of these 3. Inventory decisions and control systems involve: A) Determining what to order‚ how much to order and when to order B) Tracking the flow of

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    Operations at Whirlpool

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    170 countries worldwide under such brand names as Whirlpool‚ KitchenAid‚ Roper‚ Estate‚ Bauknecht‚ Ignis‚ Laden‚ Polar‚ Brastemp‚ Consul‚ and Eslabon de Lujo. Whirlpool launched several initiatives in operations management in the 1990s and early 2000s‚ the company began restructuring its operations in the early -1990s to orient itself to changing market conditions. As a part of its operational restructuring‚ the company set up several cross-functional teams for key product areas‚ entered into several

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    Mean and Average Demand

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    One questions carries 1 mark each & Part Two questions carries 5 marks each. MM.100 Part One: Multiple Choices: 1. Season Index = a. =Period average demand / deseasonalized demand b. =deseasonalized demand / period average demand c. =Period average demand / average demand for all periods d. = average demand for all periods / period average demand 2. Poke-yoke was first introduce by a. Edger Schein of America b. Lawrence D. Miles of U.S.A c. Shigeo Shingo of Japan d. None of the above 3. Utilization

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    Operations Management

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    What lead to the success of Galanz Company? Please analyses the company form the perspectives of competitive strategy and operations strategy? The early success of Galanz can be prescribed to its ability to deploy its resources in an effective manner and establish itself as a recognized brand in its domestic market through a consistent competitive strategy of Cost Leadership (Porter). The competitive strategy of Galanz is cost leadership which has resulted with increased market share by being aggressive

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    Operation Management

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    quality of a restaurant? Customers judge the quality of restaurants through a set of standards‚ its decore‚ design‚ layout ‚ food‚ menu‚ poesies and services. 2. Indicate how and why each of these factors is important to the successful operation of a restaurant: a. Customer satisfaction: As we all know that customers come first‚ so if we reached to satisfy our customers we will build a strong customer base an

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    Operation Managenent

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    Introduction to Operations Management After completing this chapter‚ you should be able to: 1. Define the term operations management. 2. Identify the three major functional areas of organizations and describe how they interrelate. 3. Identify similarities and differences between production and service operations. 4. Describe the operations function and the nature of the operations manager’s job. 5. Summarize the two major aspects of process management. 6. Explain the key aspects of operations management

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    UNIT 6 DEMAND ESTIMATION AND FORECASTING Objectives By studying this unit‚ you should be able to: identify a wide range of demand estimation and forecasting methods; apply these methods and to understand the meaning of the results; understand the nature of a demand function; identify the strengths and weaknesses of the different methods; understand that demand estimation and forecasting is about minimising risk. Structure 6.1 6.2 6.3 6.4 6.5 6.6 6.7 6.8 6.9 Introduction Estimating Demand Using

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    Order of Operations

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    The Order of operations Part I-Teach someone else Dear Friend‚ I’ve gotten wind of your predicament concerning things such as: The Order of Operationswhat they are‚ and all of their facets‚ among a few other things. I believe I can help you out with this‚ and took the liberty of explaining a few things concerning the aspects of the Order of Operations in the following parts of this letter. A) What Operation Symbols Do You Know ? The Operation Symbols that are needed for a person to

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