concentration of an acetiuc acid solution. In this case the concentration of vinegar‚ which is diluted acetic acid. Hypothesis: The sodium hydroxide used in this titration would balance out the acetic acid in vinegar. The phenolpthalein‚ a acid –base color indicator will let us know the vinegar have reach a point of neutralization once the vinegar turns pink. We can then calculate the concentration of acetic acid in the vinegar. Procedure: Data: Set up the lab: Take a tick text book and place
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first flask was placed under a buret. Finally we titrated the KHP by adding the base until the end point was reached‚ which was when it turned pink completely. We repeated this twice and then cleaned up. The procedure does not include very difficult math‚ however the calculations did. The harder math calculations included finding moles of the acid‚ moles of the base that was used to neutralize‚ and the molarity of the base. After all calculations‚ below is what we concluded. The molarity you had to
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Chemical reactions are the basis of life on earth. As human beings‚ we are little more than the naturally abundant elements of which we are composed and the reactions between the compounds that they form. After all‚ how could life exist without water? Oxygen transport in a body the size of the human body would be impossible without the aid of a complex like hemoglobin. Besides being the basis of many of life’s intangibles‚ chemistry also plays an active role in our daily lives. Take for instance
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Aqueous Solutions Reactions‚ Metathesis (Double Replacement) Reactions and Net Ionic Equations Terrance Shelton Introduction India’s cultural treasure and biggest tourist attraction is slowly losing its magnificent appeal due to decades of acid rain. The walls of the Taj Muhal are composed of a marble-like substance ( CaCO3) that corrodes and eventually crumbles when reacted with acid rain(H2SO4). Not only is the Taj Muhal suffering‚ but also other historic landmarks across the world. This is
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Titration test Alfredo Verzo III We have been provided with two samples of vinegar‚ one removed from a restaurant and one removed from a take-away. Trading Standards suspect these two establishments of watering down the vinegar. They need evidence that the samples contain less acid than the standard vinegar sample provided. What is the purpose of this? I’m a worker in the Trading Standards which carries out tests to see if restaurants and takeaways are watering down the vinegar. We will
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baking soda potato was faster than the lemon juiced but also slower than the raw. Our data shows that acids and bases do affect the timing of the chemical reaction. Our data does not support our hypothesis. We thought the acid was going to cause a quicker reaction than the raw potato but the complete opposite occurred. These results occurred because the acid in the lemon juice and the base in the baking soda altered how long it would take until a reaction occurs. There are a handful of human errors
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Acid/Base Titrations Pre- Lab Questions 1. Using your textbook or a handbook‚ look up the formula and structure of potassium hydrogen phthalate (KHP) used to standardize the solution of NaOH in this experiment. Calculate the Molar Mass of KHP. Molar Mass= 204.22 g/mol Formula: KC8H5O4 2. Using your textbook or chemical dictionary‚ write the definition of indicator. Indicator- a substance added at the beginning of the titration that changes color at (or very near) the equivalence
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then the protein will have a negative charge and if pH < pI‚ the protein will have a positive charge. Buffer I has a pH >5‚ meaning both proteins carry a negative charge and bind to the DEAE (a positively charged resin). (b) pH = pKa + log10(Base/Acid) [Base = mM of sodium acetate; Acid = mM of acetic acid] = 4.7 + log10 (40/40) = 4.7 In order for the catalase to elute from the column‚ it must have lost its negative charge and stopped binding to the DEAE. Lowering the pH nullifies the
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pH and Chromatography Lab Report Kevin Rivera Biology Mr. Langley 2C 10/7/13 Introduction In this lab‚ of pH and Chromatography‚ in the pH aspect of the lab we are trying to figure out the pH level of certain chemicals by writing down of known solutions to find the type of unkown solution using pH standards. In the Chromatography‚ we are trying to separate the chemicals using water and a piece of paper. Methodology Materials: Safety Goggles pH indicator & pH indicator key
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Red indicator in acid and alkaline conditions. These colours were then used to determine the end point of each titre. In the experiment 0.100M HCl (acid) was added‚ from a burette‚ to a solution of 25cm3 of NaOH (base) and several drops of Phenol red indicator. This was done until the base had been neutralised (signified by a colour change from pink to yellow). A magnetic stirrer was used to ensure even mixing of the acid being added. Problems:
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