1. The use of microscale techniques does not change the hazardous nature of the reagents we use. Briefly describe the hazards associated with even small amounts of each of the following: a. concentrated hydrochloric acid‚ HCl HCL may be corrosive. It can cause burns to dosy tissue and can be deadly if inhaled or swallowed. b. sodium hydroxide‚ NaOH‚ solution NaOH is a very corrosive chemical and contact with it can cause burns to body tissue and
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Boiler Water Tests A BRIEF DESCRIPTION OF THEIR MEANING AND PURPOSE Expression of Test Results - PPM (parts per million) In water treatment‚ results are most commonly expressed in parts per million (ppm). Other terms commonly encountered are milligrams per liter (mg/l) and grains per gallon (gpg). For practical purposes‚ 1 ppm = 1 mg/l and 1 gpg = 17.1 ppm. The term “ppm” is unitless; that is‚ as long as the same units are used on both sides of the relationship‚ any units can be used. For example
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Presentation Of Data: Introduction- The Cipero river is located in San Fernando in the district of Victoria‚ South of Trinidad. It is located at an elevation of about 1 metre above sea level and the coordinates are 10°16’0" N and 61°28’0" E. The distance of the Cipero is approximately 25 miles away from Port Of Spain‚ the Capital of Trinidad and Tobago and the compass direction from Port Of Spain is South South-East. Table 1- showing various points at the river and the pH. 
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Purpose: The aim of this experiment was to determine if an unknown supplied food acid is citric acid (triprotic) or tartaric acid (diprotic acid) Materials 4 x 100mL conical flasks 50mL burette rubber bulb 1 x 200mL beaker white tile retort stand 20mL volumetric pipette volumetric flask stopper 300mL distilled water marker 40mL 0.3M food acid burette clamp 0.1M sodium hydroxide magnetic flea magnetic stirrer glass funnel 1 x 200mL volumetric flask phenolphthalein 4 x 50mL
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Introduction- Can a filter be made for the polluted water so the water will have a clarity of 0%. If a filter is built for the polluted water‚ then the waters clarity will be 0% and the pH value will be 7. The purpose for this lab is to get the polluted water to a clarity of 0%. Water pollution is playing a major role in today’s ecosystems because the water is becoming unsafe to live in and unsafe to consume. “Water pollution is any physical or chemical change in water that adversely affects organisms”
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The percent yield was calculated to be 171% indicating a source of error. The high percent yield was due to the product being wet since we did not have enough time to dry the product with the vacuum filter—since we had to evacuate the building due to the fire alarm. If we were able to vacuum filter our product more‚ the percent yield would be close to 100%. 1. Assign the peaks in your NMR spectrum of your salicylic acid. See NMR spectrum on back 2. Assign the peaks in the IR spectrum of your salicylic
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According to my forensic teams research‚ the evidence sample contained starch. My team was also able to determine that the evidence sample dissolved in water ‚and felt like a powder. Performing different tests helped to determine the ingredients that the evidence consisted of. First‚ my team performed a water test‚ by mixing drops of water with the substances A through E and the evidence sample. The forensics then conducted a vinegar test and an iodine test‚ to test for Co² and starch. Finally‚ a
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The halides in unknown solution were identified as iodide and chloride based on their experimental E°(Ag/AgX) values‚ -0.16 ±0.01V and 0.22 ±0.02V respectively. These results were both accurate with percent error of 5.96% for iodine and 0.9% for chloride. The literature value of E°(Ag/AgI) and E°(Ag/AgCl) were -0.151V and 0.222V respectively (1). In addition‚ the literature vales lay within the 95% confidence interval for both halides therefore the results were accurate. These results were precise
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Hypothesis: If pH is increased or decreased past the enzyme’s optimum pH‚ the number of products produced by the enzyme will decrease because the enzyme will become denatured. Variables: The Independent variable is the pH of the environment. The uncertainty of pH is ± 1. pH is a unitless value. The Dependent variable is the number of products produced. The uncertainty of this this measurement is ± 1 product. In order for this experiment to be controlled‚ many variable were identified and held constant
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Assessment: Answer the following item with the appropriate response. 1. What is a mole ratio? 2. What piece of information is needed to convert grams of a compound to moles of the same compound? 3. Phosphine (PH3) can be prepared by the hydrolysis of calcium phosphide‚ Ca3P2: Ca3P2 + 6 H2O 3 Ca (OH)2 + 2 PH3 a) One mole of Ca3P2 produces 2 mol of PH3. b) One gram of Ca3P2 produces 2 g of PH3. c) 3 moles of Ca(OH)2 are produced for each 2 mol of PH3 produced
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