levels the enzyme will react insufficiently. All enzymes work their best at a certain pH‚ so this enzyme will definitely have an ideal pH. The neutral liver (pH 0) had no bubbles. The acid liver (pH 7) had a 3 which meant it was constant‚ and the base liver (pH 13) had a 4. The data kind of reflects the hypothesis but not really since the range was from about 7-13 that bubbles appeared. The cause of the anomalies could be‚ that at those stated pHs‚ the solutions are to acidity or alkalinity
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------------------------------------------------- ------------------------------------------------- Introduction There are three main theories surrounding acids and bases including the Arrhenius‚ Bronsted-Lowry‚ and Lewis theories. The Arrhenius theory of acids and bases states that acids produce hydrogen ions (H+) in solution while bases produce hydroxide ions (OH-) in solution. Arrhenius was able to determine his theory based on his prior knowledge of the behaviour of substances in aqueous solution
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basic solution to produce water and salt this activity is called titration. It involves carefully adding one solution to another until chemically equivalent amounts react. Vinegar is a solution of a weak acid in water. This acid will react with the base sodium hydroxide in a 1:1 molar ratio. If a solution of NaOH of known concentration will used titrate vinegar‚ it is possible to determine the amount of acetic acid. The main three things from this experiment are: to determine the concentration of
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Acids‚ Bases‚ and Buffers Introduction: The pH scale is used to determine how acidic or basic a solution is‚ ranging from 1-14. The most acidic of all acids are at a pH level of 1 and the most basic of all bases are at 14. The neutral pH level is 7‚ which is what drinking water is. The pH level is determined by the amount of H+ ions present in a solution‚ and the more H+ ions there are the more acidic it is‚ and the lack of these ions results in more basic solutions. One distinguishing feature
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short-answer format (2–3 detailed sentences each). Use this Phase’s activities and resources to assist you in answering. 7. What is pH? a. pH is a measurement of hydrogen ion concentration. It measures rather the solution is acid‚ base‚ or neutral. 8. What is a base? a. Accepts hydrogen ions from another substance that have a pH>7. It taste bitter and feel slippery. 9. What is an acid? a. Component with a positive or negative charge that break apart in water to form a hydrogen ion. (H+)
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Year 12 Nutrition Stage 2 SACE: Practical – Manipulation of Microbial Growth | August 25 2013 Hypothesis: The hypothesis for this particular practical experiment is that‚ as the pH decreases or increases from neutral pH of approximately 7‚ the amount of microbial growth on the agar solution will decrease Materials: Agar Solution Preparation: *hand sanitizer/ hand wash soap *small container *1g of agar powder *0.25g of beef extract stock *60mL of heated water *electronic balance *small
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Abstract The purpose of this experiment is to determine the concentration of acetic acid in vinegar by using 0.1 M HCl and NaOH solution. By performing three titrations to determine the concentration of the base‚ the concentration of the acid was determined to be 0.600 M. It was possible to determine its concentration by standardizing the sodium hydroxide solution used for the first three titrations and by using phenolphthalein to indicate its equivalence point. In conclusion‚ although there were
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solution an acid? There are different definitions proposed by different scientists about what makes an acidic solution. Particularly‚ there were two scientists who independently proposed essentially the same theory about the definition of acids and bases. In 1923‚ Johannes Nicolaus Bronsted and Thomas Martin Lowry‚ from Denmark and England‚ respectively‚ came up and published the same theory on how acidic and basic solutions behaved. According to Bronsted and Lowry‚ __acids__ are solutions that ‘’donate
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titration of an acid and a base in order to determine the of the weak acid‚ . is a constant for a given acid at a given temperature. In this experiment we determined the Ka using two different methods: 1) the measurement of the pH of a solution containing a known concentration of a weak acid‚ and 2) measurement of the pH at the half-neutralization point in the titration of a weak acid and a strong base. Theory and Concept: When titrating a weak acid‚ HA‚ with a strong base the equilibrium between
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CHAPTER 8: ACID – BASE EQUILIBRIUM 4 U CHEMISTRY P 526 – SEE KEY IDEAS - examples f acids and bases. 8.1: The Nature of Acid – Base Equilibria: - Arrhenius acids – H ions in water‚ bases – hydroxide ions in water - acids – sour‚ turn blue litmus to red (pink)‚ conduct electricity - bases – bitter‚ soapy taste‚ slippery‚ conduct electricity‚ turn red litmus to blue Bronsted – Lowry Theory: - acids – donate proton‚ bases accept proton - ex: HCl donates proton to water
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