Title: ACID BASE TITRATION. Objectives: 1. To determine the concentration of acid using titration. 2. Skills of titration techniques. Apparatus: 1. 250 volumetric flask 2. 10mL measuring cylinder 3. 25mL pipette 4. 50mL burette 5. 250mL beaker 6. 150mL conical flask 7. Retord stand 8. White tile 9. Stopwatch 10. Pipette bulb Chemicals: 1. HCl solution 2. 0.1M NaOH solution 3. H2SO4 solution 4. Distilled water 5. phenolphthalein Introduction
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Nashville‚ Tennessee to Atlanta‚ Georgia‚ two highly respected colleges sit at the corner of academic excellence and social experience. Both universities provide the opportunity for success for anyone who attends. The choice between Vanderbilt University and Emory University is an extremely difficult one. Based on my research‚ Vanderbilt University and Emory University are both acceptable options of schools to consider because of their excellent major options‚ rigorous academics‚ and a strong social aspect
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Five Bases of Power In 1960‚ social psychologists John French and Bertram Raven identified what has become known as the five bases of power. Coercive power carries with it a manifestation of fear based on the possible negative outcomes of this power and if the subject did not comply with the orders given. This formal base of power is effective in the short term only; and in contrast‚ more often leads to rebellion against authority rather than respect and compliance based on respect. This base of
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Worksheet - Acids‚ Bases and Salts 1. I am pure water. When heated my pH (increases‚ decreases)‚ because more of my water molecules dissociate. 2. I am a 0.020 M solution of weak acid‚ HA. If I only dissociate to the extent of 1.50%‚ what is the value of my Ka? 3. I am a 0.20 M solution of hydrocyanic acid‚ HCN‚ with a Ka of 4.93 x 10¯ 10 . What is my pH? 4. I am a buffer made from 0.10 M acetic acid and 0.15 M sodium acetate. If the Ka for acetic acid is 1.77 x 10¯ 5 ‚ what is my pH? 5. I am
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Experiment #7: Acids‚ Bases and Salts Mabag‚ Viannery D.‚ Mangune‚ Paolo D. Chem 14.1‚ MAB1‚ Ms. Angelyn del Rosario March 8‚ 2010 I. Abstract The experiment allowed students to explore different electrolytes and classify them into acids‚ bases and salts by using different indicators or by measuring the pH levels of each. The experiment also helped students classify different substances through their conductivity properties. The preparation of a 1 M stock solution from NaOH pellets diluted to a
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Anna Powell 2nd I.Title: Acid-Base Titrations AP Chemistry Laboratory #6 II.Purpose: The purpose of this experiment is to standardize a sodium hydroxide solution and use the standard solution to titrate an unknown solid acid. The equivalent mass of the solid acid will be determined from the volume of sodium hydroxide added at the equivalence point. The equilibrium constant‚ Ks‚ of the solid acid will be calculated from the titration curve obtained by plotting the pH of the solution versus
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Decision-making is an essential aspect of modern management. It is a primary function of management. A manager’s major job is sound/rational decision-making. He takes hundreds of decisions consciously and subconsciously. Decision-making is the key part of manager’s activities. Decisions are important as they determine both managerial and organizational actions. A decision may be defined as "a course of action which is consciously chosen from among a set of alternatives to achieve a desired result
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Introduction 1 2. What is base 5 number 1 3. How to read a Multiplication TABLE 2 4. How to read an Addition TABLE 3 5. Process of multiplying two base 5 number 3 APPENDIX A: LIST OF FIGURES 6 APPENDIX B: REFERENCE PAGE 6 ii PREFACE Thanks the help of my professor Nancy Acemian and the students who contribute their ideas when I write this instruction. Wenjun zhu February 2008 iii 1. Introduction In reality‚ people use base 10 numbers quite often
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Etiquette Knowledge Base : Table Manners & Dining Etiquette Q. Is it considered rude to take a sip of your drink while still chewing? A. It is considered good manners to wait until you have finished chewing and have swallowed your food before taking a sip of your beverage. Q. What is the correct position for a coffee cup in a formal place setting? A. The coffee cup and saucer is placed to the right of the place setting‚ to the right of the furthest utensil. Since most people are right-handed
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SAFETY AND ENVIRONMENT EDUCATION FOR DEVELOPMENT ARTICLE ON DENGUE FEVER What is dengue fever? Dengue fever is a disease caused by a family of viruses that are transmitted by mosquitoes. It is an acute illness of sudden onset that usually follows a benign course with symptoms such as headache‚ fever‚ exhaustion‚ severe muscle and joint pain‚ swollen glands (lymphadenopathy)‚ and rash. Other signs of dengue fever include bleeding gums‚ severe pain behind the eyes‚ and red palms and soles. Dengue
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