ACS124: Modelling‚ analysis and control by J A Rossiter Tutorial sheet outline solutions TUTORIAL ANSWERS 1 Units in Modelling a) The lightest mass is 20 g. b) The shortest distance is 4.2 yards. c) The largest area is largest 8.7 ft2. d) The greatest volume is greatest 2 m3. e) The highest temperature is 300K. f) The smallest pressure is 7.8 bar. g) The smallest power is 5000 Btu/hr. Note: 1 slug = 37.17 lb‚ 1 Btu/s = 778 ft-lbf/s & 1 ft-lbf/s = 1.356 x 10-3 kW 1 Models can be
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observations. Newton came up natural laws‚ which would define the scientific revolution during later times because they caused the ultimate breach between religious and scientific belief. Newton defined natural laws‚ forces of gravitational pull‚ and basic scientific methods in terms of hypothesis and experiment. Natural universe was explained in simple natural laws rather than explicit analyzation. Key People: I. Copernicus Key first step Polish Monk Planets moved around the sun rather than
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The basic planning process is outlined in our text as consisting of six steps. The first step is Situational Analysis. This step provides a detailed estimation of prerequisites and assumptions or best guess on possible issues that may arise. The second Step is alternative goals and plans is based on the situational analysis and the information that was examined during that process. The third step is the goal and plan evaluation‚ this it the step where the pros and cons are discussed and weighet
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Diagram Learning Objectives Upon completion of this lab‚ you will be able to: • Cable a network according to the Topology Diagram. • Erase the startup configuration and reload a router to the default state. • Perform basic configuration tasks on a router. • Configure and activate Serial and Ethernet interfaces. • Test connectivity. • Gather information to discover
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of the specialized underlying structures of these life-forms. In order for us to appreciate these special adaptation‚ we first need to know how a typical plant or an animal cell organelle behaves in different water and solute concentrations. In this lab‚ we will determine the effects of hypertonic‚ isotonic and hypotonic solutions on plant and animal cells. In general when an animals cell’s placed in hypertonic solution it shrivels; a plant cell on the other hand undergoes plasmolysis. When an animal
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What are your basis values? Where did they come from? What facts back them up? Everyone has Values‚ some have much more‚ others don’t have as much but at least everyone has values even if they consist of doing something bad. Values usually come from how you were raised up. If you lived in a family that where nothing but racist‚ you would mostly likely also grow up to be racist. This is not always true but most of the time it is. This is not the only thing that also inserts values into you. Values
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First Paper Writing Assignment H1112 - Gaston Please choose one of the following options as the basis for an essay of one to two pages in length. Please see instructions below the questions for further guidelines. 1) “The Lost Entry” – For this paper‚ you will create a four or five line entry to Columbus’s travel journal. This entry must be accompanied by a paper of one to one and a half pages that uses Columbus’s actual letter as evidence to explain why you wrote the entry as you did.
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Worked solutions to student book questions Chapter 2 Analysis by mass Q1. a b Why was the soup sample in Worked Example 2.1 heated to 110°C? Why was it necessary to weigh the sample four times? A1. a b The soup was heated above 100°C to evaporate water from the sample. By repeatedly heating the sample until the mass remained unchanged‚ the analyst could be sure that all the water had been removed. Q2. Some laboratories use microwave ovens in place of conventional ovens to
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Basic Kitchen Organization Food Processing Kitchen (Commissary Kitchen) - In large operations‚ it is a kitchen for the processing of all vegetables‚ salads and fruits - Purpose: to wash peel and sanitize and cut all raw products‚ increase hygienic and sanitary standards of a kitchen‚ reduce waste Cold/Pantry Kitchen (Garde Manger) - Produces all cold food items – salads‚ dressings‚ cold platters‚ terrines‚ pates‚ sushi/sashimi‚ cheese‚ fruits‚etc. - If there is no in-house butchery‚ also
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Ishikawa’s Basic Tools of Quality Quality pros have many names for these seven basic tools of quality‚ first emphasized by Kaoru Ishikawa‚ a professor of engineering at Tokyo University and the father of “quality circles.” Start your quality journey by mastering these tools‚ and you’ll have a name for them too: "indispensable Kaoru Ishikawa developed seven basic visual tools of quality so that the average person could analyze and interpret data. These tools have been used worldwide by companies
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