key principles of food safety remain the same‚ whatever the style of the operation. All food safety training programs should contain the "big 3" factors that could cause food to become unsafe. Food must be kept out of harms way from human errors‚ but if you don’t train food workers what they are‚ they won’t know why these factors are so important. The basics can make all the difference. The basic 3 principles that all managers and food workers should be aware of are:* Personal Hygiene for Food
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A REPORT ON THE INPLANT TRAINING DONE AT The Corporation Bank - COIMBATORE Submitted by DINESH A.S. (09BBM013) Under the Co-ordination of J. JOSEPHINE LALITHA‚ MBA‚ MPhil Submitted towards partial fulfillment of the requirement For the Degree of Bachelor of Business Management Since 1947 DEPARTMENT OF MANAGEMENT SCIENCE PSG COLLEGE OF ARTS & SCIENCE College with Potential for Excellence (Status Awarded by the UGC) Autonomous College Affiliated To Bharathiar University
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Basic Economic Concepts Basic Indicators The following basic economic indicators are important to understand: * Gross Domestic Product (GDP) - is the total amount of all goods and services produced in the country. This includes consumer spending‚ government spending and business inventories. Real GDP is a variant that takes out the impact of inflation‚ so that GDP can be compared over time. Real GDP is the basic measure of business activity and tracks the business cycle. * Consumer Price
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Francis Ahmed J. Lebrilla My 1st 50 hours of OJT November 28‚ 2013 I started as a trainee on Community e-Center. I’m so excited because it’s my first time to go to an OJT like this‚ but I’m looking forward to it as an opportunity. Because training like this‚ is like you were getting geared up for the future job you want to seek. In my 1st day of duty its more on orientation about what‚ will and how I do as a trainee inside the Community e-Center even thou I’m a 2nd year student‚ it will
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BASIC PROCESS OF LEARNING The term learning is used in various ways by different psychologist to refer to the wide variety of phenomena. Learning is any process through which experience at one time can alter an individual’s behavior at a future time. The Behavioral perspective on LEARNING: acquiring ne responses to and for stimuli * Behaviorism is the attempt to understand behavior in terms of relationship between observable stimuli and observable response. * 2 separate learning processes
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Source: Hospitality - Your Keys to Success. Lanny Hass‚ Rob Hawk. NC Cooperative Extension. Hospitality: The Guest Pays the Bills The landowner who offers his property for use by those who pay a fee is in the “hospitality” business. It is important that the customer receive the attention and service that will keep him or her coming back as well as telling others about the business. Customer service problems can be generally prevented or solved by attention to 4 areas: 1. 2. 3. 4. Providing
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DeREE – the AMERICAN COLLEGE OF GREECE | Managing Diversity | Zafeiria-Sotiria Fournaraki | | MG 2034 B1 L5 - Human Resources Management | Dr. Eleni Patra | October 26‚ 2012 | Table of Contents I. Introduction………………………………………………………………………..3 II. Diversity: Positive and Negative Effects …………………………………………3 2.1. Diversity Effects on Individuals………………………………………….3 2.2. Diversity Effects on Groups……………………………………………...4 2.3. Diversity Effects on Organizations………………………………………5
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SUBSTANCE AND FORM. The most thoroughgoing of all distinctions in literature‚ as in the other Fine Arts‚ is that between (1) Substance‚ the essential content and meaning of the work‚ and (2) Form‚ the manner in which it is expressed (including narrative structure‚ external style‚ in poetry verse-form‚ and many related matters). This distinction should be kept in mind‚ but in what follows it will not be to our purpose to emphasize it. GENERAL MATTERS. First and always in
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landless farmers. ways in which we can promote non farming activities: cheap loans transport new industrial and manufacturing ventures near villages awareness and training by gram sabhas HUMAN CAPITAL: society also gains in indirect ways due to a educated and healthier population. several years of education and training adds to the quality of the labour.this enhances his total productivity.this in turn adds to the growth of the economy. efficient use of natural resources and invention
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STEP 2 – WARM UP (2 hours‚ 3 exercises-40 minutes each in 20 minutes gaps) In this‚ we focus in further exercising our muscles so that there will be no injury. We have do jumping‚ skipping and hopping. We will do each of it‚ twice for 20 minutes each. This will help in stamina and jumping will help when shooting in basketball. STEP 3 – PRE EXERCISES (60 minutes) This is the most important exercise. In this‚ we will have to run. Run at least at speed 6km/hr. for fast runners‚ this should be increased
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