IRANIAN CUISINES: The cuisine of Iran is diverse‚ with each province featuring dishes‚ as well as culinary traditions and styles‚ distinct to their regions. It includes a wide variety of foods ranging from chelow kabab (barg‚ koobideh‚ joojeh‚ shishleek‚ soltani‚ chenjeh)‚ khoresht (stew that is served with white Basmati or Persian rice: ghormeh sabzi‚ gheimeh‚ and others)‚ aash (a thick soup)‚ kookoo (meat and/or vegetable pies)‚ polow (white rice alone or with addition of meat and/or vegetables
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EPHE 380 – Motor Control Final Exam Ian Haig V00711512 Scenario: Walking down a 45 degree slope with a surfboard under my left arm and a large mountaineering backpack on my back. I was walking down the trail to Sombrio Beach which is about a 1.5k hike down a steep trail to the ocean. I had a surfboard under my right arm‚ an axe in my left hand‚ and a large 40 litre hiking backpack fully loaded with supplies on my back. About half way down there is a left turn in the trail which has a declining
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Velvety Cauliflower Soup All out Time: 35 minutes Cooking Time: 30 minutes Serves: 4 Fixings: 1 head cauliflower‚ slashed 1/2 onion‚ hacked 2 garlic cloves‚ minced Four cups of vegetable stock with minimal sodium 1 tbsp olive oil Directions: 1. Heat olive oil in an large pot over medium heat. 2. What is the difference between a’smart’ and a’smart’? Add the garlic and onion‚ and sauté until softened. 3. What is the difference between a’smart’ and a’smart’? Add cauliflower and vegetable stock
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Carrot Cassava Banana Banana Banana Lime juice Lime Coco Pear Sour orange Pumpkin Papaya Breadfruit Young unopened ackee Young ackee Ackee & red water grass Soursop and honey Guava Ripe mango Coconut oil SPICES Ginger Green pimento Pimento Cinnamon Basil Basil‚ cowfoot‚ rum Radish Garlic Pimento & ginger Nutmeg TEAS Peppermint Spearmint Colic Mint Fever grass Ganja Soursop Guava Lime Cerasee Sorrel Pepper elder SCIENTIFIC NAME Cucumis sativus Sechium edule Daucus carota Manihot esculenta Musa acuminata
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Study on herbs and spices Compiled By: KARAN LUTHRA Roll No: 1654 21st Course
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style of cooking derived from Vietnam with fish sauce‚ soy sauce‚ rice‚ fresh herbs‚ fruits and vegetables all commonly used. Vietnamese recipes utilize a diverse range of herbs‚ including lemongrass‚ mint‚ Vietnamese mint‚ long coriander and Thai basil leaves. Traditional Vietnamese cooking is greatly admired for freshness of the ingredients and for the healthy eating style. As a whole‚ Vietnamese food contains strong influences mainly from Cantonese cooking with a bit of a French twist to it. However
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If you are going to travel to Honduras‚ there is one thing you cannot miss in your visit. One of the traditional dishes at Honduras’ coast is Machuca. Whatever you decide to go‚ it can be Giriga‚ Triunfo de la Cruz‚ Punta Gorda‚ Batalla‚ Limon‚ Sambo Creek‚ Corozal‚ and many others Garifuna’s village in Centro America you have to include Garifuna traditional food. Traditional Garifuna food is mostly rich in seafood. Garifunas communities are all around Caribbean coast in Cento America‚ especially
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Crash Course World History Video Notes Russia‚ the Kievan Rus‚ and the Mongols 1. Most historians now believe that the settlers of Kiev were ____________ people who migrated from around the ____________ ______. 2. But there’s an older theory that the settlers of Kiev were actually _________ who came down to Kiev from rivers like Dnieper and founded outposts. 3. ______________ was hugely important to Kiev. Almost all of their __________ ended with trade concession treaties‚ and their _____ ______
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[pic] What’s Honey Toast…It’s a creative take on toast that’s similar to French toast‚ but not quite. It involves toast‚ butter‚ honey‚ and ice cream! The richness of the buttery crisp toast is smoothed by the cool ice cream and the honey adds sweetness to the entire dessert. It’s very filling‚ and if you add fruit - whether it be berries or fresh bananas‚ you’re in for a treat Espresso $3.25/12oz $3.75/16oz Americano Caffe Latte Cappuccino Caffe
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PHILIPPINE REVOLTS AGAINST SPANISH COLONIAL RULE Name of Revolt Date Place Cause Leader Result Lakandula 1574 Tondo‚ Navotas Failure of Gov. Lavezares to fulfill Legazpis’ promise to Lakandula Lakandula Failed Pampanga 1585 Pampanga Abuses of Spanish Encomienderos Failed. A woman betrayed the revolt. Todo 1587-1588 Tondo‚ Cuyo‚ Calamianes Desire for Independence Magat Salamat‚ Martin Pangan‚ Juan Banal‚ Pedro Balingit Failed because the plot was discovered. Leaders were executed
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