called “Sashimi”. What defines Sushi is any dish made with vinegar rice‚ which may or may not include raw fish. Although in today’s society you will find Sushi served most often in a Japanese restaurant‚ it actually dates back to 7th Century China. It was the way of preserving fish! As the Chinese people didn’t have modern day refrigerators‚ they used the natural process of fermentation. To complete the Sushi-making process‚ only rice and salt were needed. The result was delicious fish‚ causing Sushi
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The Legend of Rice A long‚ long time ago‚ our ancestors did not know about rice. They lived on fruits and vegetables‚ which they gathered in the forest‚ and on birds and wild animals‚ which they caught while hunting in the mountain. Tilling the soil was still unheard of. In addition‚ domestication of animals was not yet practiced. Since our people depended on the food which nature provided and not on what they themselves grew raised‚ their stay in one particular place was only temporary
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CORPORATE INFORMATION MANAGEMENT COMMITTEE Martial G. Rolland - Chairman & Managing Director Shobinder Duggal - Finance & Control Pascal Fournier - Human Resources A. Ganesan - Sales Shivani Hegde - Food B. Kannan - Chocolates & Confectionery Roel Keus - Technical Sanjay Khajuria - Corporate Affairs Vineet Khanna - Supply Chain Virat Mehta - Communications B. Murli - Legal & Company Secretary G.G. Pillai - Additional Channels Rajkamal Sharma - Exports Gary Tickle - Infant Nutrition Ajoy Titus -
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There was a time‚ many‚ many years ago‚ when rice was not known to our people. At that time our ancestors lived on fruits‚ vegetables‚ birds‚ and wild animals which they caught while hunting in the mountains or the forests. Tilling the soil was still unknown. And poultry and hog was not yet a part of their way of living. Because our people depended on the food which nature provided and not what they themselves grew or raised‚ their stay in one place was only temporary. When there was nothing more
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ACIS 5514 Case Summary---Rice Epicurean * Overview Rice Epicurean was the self-reported oldest family-owned chain of supermarkets in Houston‚ Texas‚ which can be traced back to rice Boulevard‚ 1937. Although Rice Epicurean was a relatively small player within the Houston grocery industry‚ it tried to compete with the larger chains by maintaining a rich inventory of typical grocery store items as well as gourmet products‚ chef-prepared foods‚ high-quality bakery products‚ and full-service meat
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Comparative Analysis of Online & Offline Trading ShareKhan Shahnajaf Road‚Lucknow From 3rd june 2013 To 13th july 2013 Name of Officer I/C Manu Ghosh Designation: Branch Operation Department: Back Office Internal Guide: Saima Ishtiyaq Surabhi Varma MBA Finance 2nd year 1200122108 INTEGRAL UNIVERSITY‚ LUCKNOW Faculty of Management & Research Dasauli‚P.O‚Bas-ha Kursi Road‚Lucknow-226026 ACKNOWLEDGEMENT Every work constitutes great deal of assistance
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SWOT ANALYSIS STRENGTHS 1.Location of the stores are in or near crowded places. It usually has a lot of foot traffic (school‚ malls‚ train stations‚ recreation areas‚ etc) It’s an advantage that Hen Lin stores are located in crowded places and exposed to a lot of prospective customers. 2.The company joins activities that can help it become (more)well-known. 3.The Hen Lin mascot. It helps get prospective customers’ attention (esp. that the mascot can dance) 4.The food products itself
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Strengths What advantages do you have that others don’t have (for example‚ skills‚ certifications‚ education‚ or connections)? What do you do better than anyone else? What personal resources can you access? What do other people (and your boss‚ in particular) see as your strengths? Which of your achievements are you most proud of? What values do you believe in that others fail to exhibit? Are you part of a network that no one else is involved in? If so‚ what connections do you have with influential
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BS-Biosciences Lab Instructor: Ms. Sadia Jabeen Lab Protocol # CARBOHYDRATE ANALYSIS INTRODUCTION: * Organic compounds are the major components of cells and tissues. They provide energy for life processes‚ participate in and regulate metabolic reactions‚ and transmit information. * Organic macromolecules in living organisms
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3.1 Effect of initial moisture content on the storability of rice seeds I. Effect of initial moisture content on the storability of rice seeds Treatment | % Germination | | R E P L I C A T I O N | | 1 | 2 | Average | | After 3 days | After 7 days | After 3 days | After 7 days | | 11% moisture content | 12% | | 12% | | 16% | 20% moisture content | 0% | 16% | 0% | 12% | 14% | The results have shown that the rice seed treated with 11% moisture content have higher percent
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