typical 100-pair batch‚ what is the daily capacity and manufacturing lead time within each of the following departments? a. Cutting 8 hrs/day x 60 min/hr = 480 min/day Machine 1 = (0.05 x 4)(100) + (5.25 x 4) = 41 min/batch Machine 2 = (0.05 x 4)(100) + (5.00 x 4) = 40 min/batch Machine 3 = (0.04 x 4)(100) + (4.00 x 4) = 32 min/batch Manufacturing Lead Time (MLT) = Since the machines work simultaneously‚ the MLT is 41 min/batch. Capacity = 480 min/day ÷ 41 min/batch = 11.7 batches/day
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Commission Pay * Batch Header Records Batch Number Batch Type Batch Date Batch Description Batch Count Batch Amount * Productivity Report Department Period Budget Cost/Forecasted Sales Actual Cost/Sales Efficiency Rate 2. Batching of data input and batch fields * Clock Cards Batch <50 Batch Header showing Job Code Input Type Code Week Number Total Number of Records Total Hours worked * Timesheets Batch<50 Batch Header showing
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ultimately their quality is determined before the final assembly leaves the plant. The manufacturer can either screen each item in a batch and replace defective items at a total average cost of $10 per item or use the items directly without screening. If the latter action is chosen‚ the cost of rework is ultimately $100 per defective item. For these data‚ the costs per batch can be calculated as follows: Screen Do not Screen p = 0.05 $1500 $750 p = 0.25 $1500 $3750 Because screening requires scheduling
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BABU LAL PRAJAPAT HAPU RAM PRAJAPAT RS-CIT-September 2012 Learner Code: 811094411282213 DoB: 05/08/1974 Gender: Male Batch Timings: Computer Name: Mobile No.: 9829576185 www.rkcl.in/rscit.htm Authorised Signature Patel Career Point (45290083) SHAREEPH KHAN RASHID KHAN RS-CIT-September 2012 Learner Code: 811094911282213 DoB: 10/07/1987 Gender: Male Batch Timings: Computer Name: Mobile No.: 9928345842 www.rkcl.in/rscit.htm Authorised Signature Patel Career Point (45290083)
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Objective Scope Background What is AP/AR Netting? How it worked before R12? How does it work in R12? What are the Setup Steps involved? How Netting batches are created? What happens when we submit a Netting Batch? How Netting Batches are settled? What are various Netting Batch Statuses? What are the tables involved? How these tables are linked? Summary Information Source 2 3 3 3 2 4 5 6 7 9 12 13 15 16 17 18 18 AP/AR Netting – A Technical Insight Introduction
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the uncertainty of shoe designs and growing uncertainty in each style‚ shorten the order-to-delivery lead times in the production process. Current Operating System Cutting Section | |Time Consumption (min/batch) |Cycle Time | |Machine 1. Cut shoe leather |41 |Critical time for each batch’s completion| |Machine 2. Cut linings |40
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11th February 2014 (Tuesday) Batch nos. Seat Nos. Batch I 001 ‐ 058 Subject Physics Batch II 059‐ ‐ 116 117– 174 8.45 – 9.00 a.m RT Reporting time Departure 8.00 a.m 2.00 pm 11.30 a.m 4.15 pm 1.45 p.m 7.45 pm Reporting time Departure 8.00 a.m 2.00 pm 11.30 a.m 4.15 pm 1.30 p.m 7.45 pm time 9.00 – 12 noon WT Physics Batch III Time 12.30 – 12.45 p.m RT
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statistical quality control. Products are shipped around in batches or lots‚ and the idea behind acceptance sampling is that a batch can be declared to be satisfactory or unsatisfactory on the basis of the number of defective items found within a random sample of items from the batch. Thus acceptance sampling provides a general check on the “quality” of the items within a batch. Acceptance sampling can be performed by the producer of the products before they are shipped out. In addition‚ sampling
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assignment‚ you must fill in all of the information below. 1. Describe your observation. A chef making a good gesture to one of his batch of cookies and a bad gesture to another batch of his cookies. (Chocolate Chip Cookies) 2. Record your question. What made one batch of cookies taste good and the other batch taste bad? 3. Write your hypothesis. I predict that the cookie batch baked for a longer time will taste better then the cookies baked in less time. 4. What background information do you need to
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Basic Modes of Operation 2.1. Batch culture Batch fermentation refers to a partially closed system in which most of the materials required are loaded onto the fermentor‚ decontaminated before the process starts and then‚ removed at the end. The only material added and removed during the course of a batch fermentation is the gas exchange and pH control solutions. In this mode of operation‚ conditions are continuously changing with time‚ and the fermentor is an unsteady-state system‚ although in
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