& EVENT MANAGEMENT PRO 543 INDIVIDUAL ASSIGNMENT 1 PREPARED BY: NAJIHAH BINTI AMIRUDIN 2011132763 MC22S4B PREPARED FOR: MR. ABUZAR BIN ABDUL HALIM SUBMISSION DATE: 6TH JUNE 2013 Baskin Robbins Introduction Baskin-Robbins is an American global ice cream parlor based in Canton‚ Massachusetts. It was founded in 1945 by Burt Baskin and Irv Robbins in Glendale‚ California. The company is known for its "31 flavors" slogan‚ more than the 28 flavors then famously offered at Howard Johnson ’s restaurants
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industry for luxury brands‚ as the ice cream industry which is considered as a low cost industry. But Haagen Dazs‚ by continuing its excellent job in quality and launching of new unique flavors‚ is still enjoying its premium brand position as well as high price and profit margins. Profile of Haagen Dazs Haagen Dazs started its history in early 1920s‚ thanks to the dream of the young Reuben Mattus. Mr. Mattus was working in a family business‚ transferring with his bicycle ice creams to their customers in
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Communication Plan for Magnolia Executive Summary WHERE ARE WE? * Standing in the Mind * Standing in the Market WHY ARE WE THERE? * Marketing Mix Product The Magnolia Ice Cream brand boasts 7 different variants of Ice cream to cater to the discriminating taste of its various customers. This includes the Classic Line‚ the Gold Label‚ the Sorbetes line‚ the No Sugar Added‚ the Kiddie line‚ Imported line and the Limited edition line. the Classic
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Production process Ben & Jerry’s: from cow to cone Step 1: the milk The milk that is used in Ben & Jerry’s ice cream comes from 10.000 cows from hundreds of local family farms. The milk from these farms goes to the St. Albans Cooperative Creamery‚ based in St. Albans‚ Vermont. The Ben & Jerry’s factories based in the USA only work with the St. Albans Cooperative Creamery to provide the milk and cream. The two companies have a close relationship and interaction. Ben & Jerry’s pays
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Baskin-Robbins is a global chain of ice cream parlors founded by Burt Baskin and Irvine Robbins in 1953‚ from the merging of their respective ice cream parlors‚ in Glendale‚ California. It claims to be the world ’s largest ice cream franchise‚ with more than 5‚800 locations‚ 2‚800 of which are located in the United States. Baskin-Robbins sells ice cream in over 30 countries‚ including Nepal‚ Canada‚ Japan‚ Mexico‚ the Dominican Republic‚ Colombia‚ Bahrain‚ the United Kingdom‚ Russia‚ Egypt‚ Saudi
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Foods Limited was officially launched as a fully owned subsidiary of Engro in 2004. Using dairy as a stepping stone to enter into the food business‚ the Company has established state-of-the-art processing units in Sukkur and Sahiwal‚ along with an ice cream production facility in Sahiwal. Top quality brands like Olper’s‚ Olwell‚ Tarang‚ Omore and Owsum have been successfully launched under the helm of Company’s dairy products. To support these brands and their highest standards of quality‚ Engro
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Table of Contents Acknowledgement 3 Executive Summary 4 Objective of the Study: 5 Overview 6 Chapter 1 8 Market Study 8 Product Description 8 Target Market 8 Channel of Distribution 9 Competitive Advantage 10 Supply and Demand Analysis 11 Historical Supply Analysis 12 Historical Demand Analysis 14 Historical Supply and Demand Gap Analysis 14 Projected Supply Analysis 15 Projected Demand 16 Projected Supply and Demand Gap 17 Price study 18 Factors Affecting
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Introduction Ben & Jerry’s is an ice cream brand that started in Vermont in 1979 by Ben Cohen and Jerry Greenfield. Originally started as a small parlour business‚ it saw steady expansion in its distribution over time. Its acquisition by Unilever in 2000 allowed the brand to undergo worldwide distribution through tapping on the conglomerate’s logistics and distribution expertise. Faced with an ever changing business environment and dynamic consumer preferences‚ Ben & Jerry’s has adopted unique
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The origins of ice cream go way back to the 4th century B.C. In the 13th century‚ Marco Polo learned of the Chinese method of creating ice and milk mixtures and brought it back to Europe. It became a fashionable treat in Italy and France. Definition of an ice cream To call a product "ice cream‚" two basic requirements must be met: • The treat must be at least 10-percent milk fat • Use sugar as the sweetener. Though there is a potential market for fat-free and sugar-free ice creams‚ the country’s
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Module: E112 TMA 01 Question 1a) I play Ice hockey at a semi-professional level for the Milton Keynes Lightning in the English Premier League which takes up alot of my spare time with training twice a week and playing 2 if not 3 games in a week as well. One of the highlights of my Ice hockey career is having the privilege of having represented my country at junior international level‚ at two world championships (U18’s‚ U20’s). I have my level 1 Ice hockey coaching badge and try to help out coaching
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