THE EFFECTS OF LIGHT AND GIBBERELLIN ON LACTUCA SATIVA L. GERMINATION Introduction The time that a seed germinates‚ and whether or not it actually does germinate‚ depends on many factors. These factors include; the chemical environment‚ which must be the right conditions; oxygen must be present‚ and inhibitory chemicals must not be present. Germination also depends on the physical environment. Temperatures must be suited to the seed‚ and light quality and quantity must also be suited to the needs
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Protein Shakes Protein is commonly consumed from things like meats and hard beans. These foods are harder to chew and should be avoided during this time‚ so the next best things are protein shakes. They are easy to swallow are packed with enough proteins to provide your body with the necessary daily
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Effect of pH on Green Pea Germination Objective: To determine how pH affects the germination of green peas and to examine the degree of germination within each pH level. We will do this by using various buffer solutions (along with distilled water) to grow green peas. Hypothesis: We expected that the group of peas that encountered a pH of 7 to have the most and highest degree of germination. Materials: tap water buffer solutions pH 3‚5‚ 7‚ 9‚11 distilled
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degrees. Abstract Researchers tested the germination of Red Rum Bunching Seeds in different temperatures. Research shows that depending on the seed germination is most likely to occur at a higher temperature rather than a colder one. According to the results the germination rate for seeds at room temperature was 96% compared to seeds in the fridge which germinated at 0% Review of Literature According to Adams the main requirements for seed germination for most seeds are‚ water supply‚ temperature
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three main parts of a seed: an embryo‚ nutrients for the embryo‚ and a seed coat (Seed‚ 2009). The embryo is the true essential of the seed. It contains the one cotyledon‚ or plant leaf‚ which under the right conditions will spark the initial seed germination (Seed‚ 2009). The nutrients for the embryo surround it. These nutrients are stored in endosperm. Endosperm has a heavier concentration in oil‚ starch‚ and proteins (Seed‚ 2009). These nutrients are used through the seeds dormancy to survive. By
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speeds up the rate of germination. But the longer someone presoaks a seed‚ the greater the chance it has to rot. When presoaking seeds‚ one should avoid planting them in dry ground due to the risk of the moisture being taken out of the seeds instead of sticking with it to germinate‚ leaving the seed back to its original state. purpose - There are many factors that affect germination‚ however this lab will determine how moisture‚ specifically presoaking seeds will affect germination. To achieve the purpose
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Temperature on Seed Germination The reproductive cycle of a plant is a process of constant development. It begins with gamete formation‚ and after several other steps leads into germination. During germination a mature seeds beings the formation of a seedling (Freeman 2011). However‚ before germination the seed is in a state of dormancy‚ therefore the seed must have a favorable environment to disrupt the dormancy (Freeman 2011). There are several indications for the seed to being germination. All seeds
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Sofia Dominguez 10-O 19/03/14 Effect of pH on germination of seeds: Design Practical Introduction: The term pH stands for Hydrogen Potential it is used to determine the acidity of a substance. The pH scale goes from 0 to 14. The values that are smaller than 7 indicate the range of acidity. Higher pH values are alkaline and a pH of 7 is neutral. Acidity is a function of the concentration of hydrogen ions (H+)‚ or protons. The strength of alkaline solutions is measured by the concentration of hydroxide
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Influence of Acidic Solutions on Lettuce Seed Germination Introduction In the environment‚ plants are critically affected by the composition of soil‚ as they acquire all nutrients from it. A nutrient must be soluble and must remain soluble long enough in order to travel into the roots of the plant (Kissel and Miller‚ 2008). Soil PH directly affects the life and growth of a plant‚ since it affects the availability of the nutrients needed for plant life. Most nutrients are in their most available
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Biology Abstract In this experiment we used dried split peas to extract the DNA and observed the protein isolate. Introduction The purpose of the experiment was to learn what the process was to extract DNA. You also learned the characteristics of DNA and go to observe them. Hypothesis I think the DNA will be really interesting to observe. Procedure Material: * Alcohol * Blender * Water * Drinking glasses * Measuring cup * Paper towels * Freezer
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