or Steamed) $5 Shrimp dumplings served steamed or fried‚ with soy ginger sauce on a bed of mixed greens TOFU TRIANGLES $5 Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts EDAMAME $5 Boiled Japanese green soy beans VEGETABLE TEMPURA $5 Deep-fried vegetables in a light‚ crispy batter‚ served with sweet and sour sauce MANGO WINGS $5 Chicken wings seasoned and fried to a crisp. Served with home-made mango sauce LOTUS CURRY PUFFS (Chicken or Vegetable)
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simple carpel and usually dehisces (opens along a seam) on two sides. A common name for this type of fruit is a pod‚ although the term "pod" is also applied to a few other fruit types‚ such as vanilla and radish. Well-known legumes include alfalfa‚ clover‚ peas‚ beans‚ lentils‚ lupins‚ mesquite‚carob‚ soy‚ and peanuts. Locust trees (Gleditsia or Robinia)‚ wisteria‚ and the Kentucky coffeetree (Gymnocladus dioicus) are also The term legume is derived from the Latin word legumen (with the same meaning as the English
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Planting depth In the Vorem farm soybean is planted at a rooting depth of 2‚5cm deep and normally germination will take place within five to seven days after planting. The seed must be covered properly with soil and the soil must be kept moist in-order to enhance germination to take place. HARVESTING According to protein Research Trust 1997) The pods must be brown and shatter easily when squeezed. Soya bean must be harvested dry and early harvesting must be avoided Is not suitable for hand harvesting
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MAR. 4 Popcorn Chicken WG Cheese Filled Breadstix WG Mashed Potatoes/Gravy Dipping Sauce Broccoli/Chz Sauce Green Beans Dinner Roll WG/Jelly Wednesday MAR. 5 Stuffed Crust Pizza WG Savory Wedges Glazed Carrots Thursday MAR. 6 Pancakes WG/Syrup Sausage Links Tiny Triangles Corn Friday MAR. 7 Sloppy Jo/Bun WG Hashbrown Patty Baked Beans MAR. 10 Oven Roast Chicken Stuffing Green Beans Dinner Roll WG/Jelly MAR. 11 Bosco Square Pizza WG Tiny Triangles Glazed Carrots MAR. 12 Hamburger Ponyshoe Hamburger
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Southville of Foreign University Prepare‚ Cook and Finish Food: Vegetable Dishes A Report Researched to the Faculty of the School Of HospitalityManagement In Partial Fulfillment of the Requirements Submitted to: Mr. Edward Dimaculangan Submitted by: Ramone T Know how to prepare vegetables for basic dishes (20.1.0) A. Description of the characteristics of different vegetables There are different types of vegetables which differ season to season. Vegetables provide nutrients
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right spices‚ they make a delicious meal. Legumes is a class of vegetables that includes beans‚ peas‚ and lentils are among the most versatile and nutritious food available. Legumes are low in fat‚ contain no cholesterol‚ and are high in potassium‚ iron and magnesium. Black Bean: Black beans are a great source of protein and fiber. And they’re low in fat and sodium‚. A one cup serving size of black beans has nearly 15 grams of both protein and fiber‚ which is equivalent to about 2 ounces of chicken
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advantage. 7. A positive‚ cross-price elasticity means that two goods are complements in consumption. 8. Consumers treat peas and beans as substitutes therefore‚ if the price of beans increases the demanded of peas rises. 9. Producers treat peas and beans as substitutes therefore‚ if the price of beans increased the quantity demand of peas decreases. 10. Markets are the only way of distributing goods and service. 11. The supply curve is the relationship
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looking leaves on the plants. We have no idea what the results might be‚ so this should be an exciting experiment. Problem Which form of plant life will thrive the most in a hydroponics enrichment. Will it be Tomatoes our fruit‚ Peas our vegetable‚ Tinkerbell flowers‚ or Beans a legume? First we selected a suitable PVC pipe and cut it into a 4 foot long piece. Next we cut four holes into the pipe with a jigsaw. After that we drilled two holes for the brass tee’s to fit into. Next we glued on the
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the Garbanzo bean. Garbanzo beans have a delicious nutlike taste and buttery texture. The Latin name for garbanzo beans‚ Cicer arietinum‚ means "small ram‚" reflecting the unique shape of this legume that somewhat resembles a ram’s head. A very versatile legume‚ they are a noted ingredient in many Middle Eastern and Indian dishes such as hummus‚ falafels and curries. Usually Garbanzo used in cooking some dishes and used as a flavoring agent‚ but how about powdered Garbanzo Beans as a muffin
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sort Michigan Pea Beans (now called Navy beans). Since that time‚ sorters have been adapted to sort/separate many different products‚ including seed‚ fresh and cooked food products‚ snack items‚ minerals‚ plastics‚ etc. Basically‚ any dry particulate solid that requires visual inspection and can be accelerated to a common speed and singulated (i.e.‚ placed in a row so they can be viewed one by one)‚ is a good candidate for color sorting. Many large crop seed such as peas and beans differ in color
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