It was evident since the start of the lap that the big question was‚ how does temperature affect radish germination. The original hypothesis was if temperature affects the tail length of the germinated seed‚ then a higher temperature will lead to a significant decrease in the tail length of the germinated seed. This hypothesis is true‚ according to the collected data. After 6 days of letting the seeds germinate‚ the ones that germinated in room temperature were quicker to germinate and with a lot
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approximately 75-80 shallow holes randomly drilled into one flat face. The randomly situated holes impeded the predator’s ability to forage in a systematic and planned manner. The prey used in this particular experiment consisted of split peas and navy beans‚ which were randomly placed into the holes of the foraging board. Stopwatches were used to time the forager during different experimental foraging bouts. The predator (an ecology student)‚ would have to forage with their eyes closed while the other
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Vegans do not eat dairy products‚ eggs‚ or any other products which are derived from animals. Nutrients that are important for vegetarians Protein In the vegetarian diet can come from a range of different sources: Pulses‚ such as peas‚ beans‚ lentils and – botanically speaking – peanuts‚ are excellent inexpensive sources of protein and also contain minerals such as iron‚ zinc and calcium. Soya products and Quorn‚ a form of ‘myco-protein’ available as mince‚ burgers‚ fillets‚ and sausages
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Bakanae disease in Rice Causal agent;- Gibberella fujikuroi Host plant ;- Maize (zea mays)‚Rice (Oryza sataiva)‚Sorghum (Sorghum spp)‚sugar cane (Saccharum officinarum). Alternate hosts include Leucaena leucocephala‚ Lycopersicon esculentum (tomato)‚ Musa sp. (banana) and Vigna unguiculata (cowpea). In Japan‚ the pathogen has been found on Panicum miliaceum. Distribution;- The pathogen is widespread in all rice-growing countries of the world. It has never been recorded on rice within the rice-growing
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Lexie Fixico Mr. Nguyen Biology 28 February 2013 Bottle Biome I. Introduction The problem is how the miracle gro helps the mustard seed germinate. The purpose of this experiment is to find out how the water cycle works in a biome. The objectives are to find out what soils help the mustard seed grow the fastest. If I use miracle grow than the plants will germinate the fastest because of the Molybdenum it has in it. II. Methods Materials you will need: Clear tape Ruler
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My inference of the B. Rapa seeds was that they would most effectively react to the peat moss because of the high concentration of water. I reject my hypothesis on the basis that peat moss had the least positive productivity in the experiment. My results show that peat moss was the most unsuccessful in assisting the growth of each plant. Pods 1‚ 3‚ and 4 never broke through the soil‚ and remained at a depressing 0 centimeters the entire length of the experiment. The 2nd pod did grow slightly. It
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Two experiments were performed to investigate the effects of temperature on the growth rate pine seedlings. Experiment 1 A batch of 60 pine seedlings (Batch I) was grown in a greenhouse under controlled temperatures. Ten plants were grown at each of six temperatures from 50 C to 300 C. These plants remained at their original temperatures 24 hours each day for two weeks. All other conditions were the same for all seedlings. The growth rates are shown in Table 1. Table 1. Growth rates for pine
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of the Study The red rice beans have the best medicinal qualities of all beans. 16th century herbalist/physician Li Shizhen wrote this about the red rice bean: “induces the production of good fluid‚ facilitate urination‚ reduces swelling‚ stops vomitting; To be used to treat diarrhea‚ alcohol intoxication; Helps to get rid of the swellings of winter fires‚ stops pus and dilutes the blood‚ induces milk flow…”. Unlike all the beans mentioned above‚ red rice beans are not eaten and are considered
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Classification Dry beans (Phaseolus spp. Kidney bean‚ Phaseolus vulgaris‚ Lima bean‚ Phaseolus lunatus) Dry broad beans‚ Field bean(Vicia faba) Dry peas (Pisum spp.) Garden pea (Pisum sativum) Chickpea‚ Bengal gram (Cicer arietinum) Dry cowpea black-eyed pea‚ (Vigna unguiculata ) Pigeon pea‚ Arhar /Toor‚ cajan pea‚ (Cajanus cajan) Lentil (Lens culinaris) Bambara groundnut‚ earth pea (Vigna subterranea) Vetch‚ common vetch (Vicia sativa) Lupins (Lupinus spp.) Minor pulses‚ hyacinth bean (Lablab purpureus)Yam
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Aba: n. Taro‚ herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves.[Tag. gabi] Abitsuélas: n. White beans‚ white-seeded bean; usually dried navy bean‚ pea bean common bean - any of numerous beans eaten either fresh or dried. Abokado: n. Avocado‚ used in native medicine against diarrhea and wounds. kaabokaduan n. avocado orchard. Abuno: n. Fertilizer; dung (ganagan); agabuno‚ abunuan. v. to fertilize;
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