Influence of Acidic Solutions on Lettuce Seed Germination Introduction In the environment‚ plants are critically affected by the composition of soil‚ as they acquire all nutrients from it. A nutrient must be soluble and must remain soluble long enough in order to travel into the roots of the plant (Kissel and Miller‚ 2008). Soil PH directly affects the life and growth of a plant‚ since it affects the availability of the nutrients needed for plant life. Most nutrients are in their most available
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Effect of pH on Green Pea Germination Objective: To determine how pH affects the germination of green peas and to examine the degree of germination within each pH level. We will do this by using various buffer solutions (along with distilled water) to grow green peas. Hypothesis: We expected that the group of peas that encountered a pH of 7 to have the most and highest degree of germination. Materials: tap water buffer solutions pH 3‚5‚ 7‚ 9‚11 distilled
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Biology Abstract In this experiment we used dried split peas to extract the DNA and observed the protein isolate. Introduction The purpose of the experiment was to learn what the process was to extract DNA. You also learned the characteristics of DNA and go to observe them. Hypothesis I think the DNA will be really interesting to observe. Procedure Material: * Alcohol * Blender * Water * Drinking glasses * Measuring cup * Paper towels * Freezer
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BIOLOGY GERMINATION EXPERIMENT INTRODUCTION: Germination is the resumption of growth of the embryo plant inside the seed. Requirements for germination: * proper temperature * the presence of adequate water * oxygen There are two types of cotyledons: the monocotyledons (“monocots”) and the dicotyledons (“dicots”). Monocots have one cotyledon. Rice and corn are monocots. Dicots have two cotyledons. Lentils‚ lima beans‚ and green beans are dicots.* Germination in Dicots 1
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Germination in plants is the process in which dormant seed begins to grow and sprout under certain growing conditions. The English pea‚ also known as the garden pea‚ is a member of the legume family and is known to grow roughly three to four inches long. Research shows that it only takes approximately 1 week for the seed to start to germinate. There are many things that can affect‚ the growth of the pea seed such as; temperature‚ moisture‚ planting depth and sunlight. The pea grows best in temperatures
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infamous role as Mr. Bean in the television series and 1997 feature film of the same name. Synopsis English actor‚ comedian and screenwriter Rowan Atkinson was born on January 6‚ 1955. In 1979‚ Atkinson wrote for and starred in the BBC’s Not the Nine O’clock News. His later landed a role on the television series Blackadderand subsequent spin-off TV specials. In 1990‚ he starred as his originally developed character Mr. Bean on the televison series of the same name. Mr. Bean was adapted for film
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Activity Pg. 63: The Princess and the Pea In the fairy tale‚ The Princess and the Pea‚ by Hans Christian Anderson‚ a Prince is in search of a Princess for her hand in marriage‚ but there are many “Princesses‚” and he only wants to marry a real princess. In the exposition of this fairy tale‚ there is a Prince who has traveled all around the world in search of a real Princess to marry‚ but unfortunately every Princess he comes across is not the real Princess he wants. The Prince then returns home
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Mung bean‚ wheat‚ and silver beet were tested in environments of differing salinities to note down if high salinity environments were worse for the seeds. It was found that generally lower concentrations were better for germination then higher concentrations. Despite this‚ the hypothesis was not completely supported as in wheat and silver beet the second concentration had a higher rate of germination than the control and in all instances the highest concentration had a higher germination rate than
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Coffee Beans - Robusta vs Arabica Taste Arabica beans have a milder‚ more aromatic taste while Robusta beans hold a stronger‚ more acquired flavour‚ with a grain-like overtone and peanutty aftertaste. Arabica beans tend to have a sweeter‚ softer taste‚ with tones of sugar‚ fruit‚ and berries. Their acidity is higher‚ with that winey taste that characterizes coffee with excellent acidity. Robusta beans contain twice as much caffeine as Arabica beans. Shape Arabica beans are flat and
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form of ATP or adenosine triphosphate. In a germinating pea‚ which respires‚ the mitochondria provides cellular ATP‚ this is possible because it is utilizing stored nutrients (Stupnikova et al. 2006) In order to determine if a non-germinating pea respires‚ its respiration rates can be quantified by being placed in respiration chamber with CO2 and O2 sensors attached. Determining the respiration rates of germinating peas and non-germinating peas will aid in furthering
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