Table 1 - Indirect MeasurementTrialVolume (CM3)Diameter (CM)175 cm3 11.34 cm5.67 cm 283 cm3 12.17 cm 6.085 cm .713 cm Table 2 - Direct MeasurementTrialM&M Thickness (CM)10.64220.74130.683 Table 3 - Calculated AveragesMethodCalculated Average Thickness (cm)Indirect (from Table 1).728 cm Direct (from Table 2).689 cm Questions: 1. When you performed Step 2 of the procedure‚ you actually made a cylinder of M&Ms. The cylinder was rather "smushed‚" and the height of the cylinder was the thickness
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Business and Administration Unit one: Principles of personal responsibilities and working in a business environment Session 7 Handout // Dealing with problems in business The types of problems that may occur in a business environment Minor problems – have obvious‚ easy to implement solutions Major problems – have serious consequences and need careful consideration. Some examples of problems in the workplace include: Pre-ordered supplies not arriving on time A colleague is absent The deadline
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Eagerly‚ I hurried down into my basement to see the creations that I had made the other day. Soaring high like the Empire State building‚ my Star Wars lightsaber stood on top of a red Lego Box in the middle of the basement. City streets contained variegated Legos which imitated signal lights. Cassette covers turned into pillars for flyovers and gas stations. Magnets represented the lanes on highways and AA batteries represented the concrete barriers. While staring at the abstract creation of a city
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Contents Front cover Contents page Introduction Visual Inspection Hounsfeild Tensometer Torsion Tensile Tester Vickers Hardness Tester. Summery introduction This project will go into depth of the usage of material selection. After being paired with a fellow student we were given the task of testing 0.1% Carbon Steel‚ 0.4% heat treated steel along with a unknown specimen. To test these materials I will be using 4 types of methods Visual Inspection Hounsfeild Tensometer Torsion
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On Growth and Problem of small scale sectors Submitted To : | DR . S. Gupta | Submitted by : | Abdul Hamid | Small-Scale Industries of India Introduction The industrial policy Resolution of 1956‚ while emphasizing the role of cottage and small scale industries‚ stated: They provide immediate large scale employment‚ they offer a method of ensuring a more equitable distribution of National Income
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References: Abaka‚ E.K.‚ and Mayer P. (eds) (1994). Promotion of Small – Scale Enterprises in Ghana Masilela‚ E. and Rees‚ S. S. (2001). Smes’ access to finance in south africa‚ a supply-side regulatory review Abor‚ J.‚ and Adjasi‚ C.K.D. (2007). Corporate governance and the small and medium enterprise sector: Theory and
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Evaluation of Epworth Sleepiness Scale as a screening method for Obstructive Sleep Apnea Syndrome (OSAS) ABSTRACT Objective: To compare the results of the Epworth Sleepiness Scale (ESS) score and the Apnea-Hypopnea Index (AHI) measured by overnight polysomnography in patients diagnosed to have Obstructive Sleep Apnea Syndrome in King Hussein Medical Center (KHMC)‚ to evaluate the Epworth Sleepiness Scale as a screening method for OSAS. Method: Retrospective study of patients diagnosed to have
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Pricing Strategies of Small Scale Industries With Reference to Mid Western Development Region of Nepal 1. General Introduction 1.1 Pricing Strategies In general terms price is a component of an exchange or transaction that takes place between two parties and refers to what must be given up by one party (i.e.‚ buyer) in order to obtain something offered by another party (i.e.‚ seller). Yet this view of price provides a somewhat limited explanation of what price means to participants in the transaction
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The Utrecht Grief Rumination Scale (UGRS) was used to collect information about the participant’s thoughts about the loss. The fifteen items of this questionnaire measure grief-related rumination where five different aspects of rumination were addressed with each subscale consisting
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SMALL SCALE PRODUCTION OF YOGURT Yogurt is a sour milk product. Its sour taste is attributed to the presence of lactic acid yielded by bacteria through fermentation. Bacteria that are commonly used in yoghurt production are Streptococcus thermophilus and Lactobacillus bulgaricus. These bacteria have the ability to break down sugars in the milk producing lactate or lactic acid as by-product. Below is a step-by-step procedure in the production of yogurt. Find out from the procedure why
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