UNIVERSITY OF THE PHILIPPINES DILIMAN‚ EXTENSION PROGRAM IN PAMPANGA Clarkfield‚ Pampanga Little Chef’s PAPAYA MARINADE FEASIBILITY STUDY BM-108 ENTRENEURSHIP Submitted by: Amoncio‚ Roxan Carmel Gulanes‚ Arrianne Submitted to: Prof. Aries Patawaran BM 108 Entrepreneurship 13 October 2009 II. EXECUTIVE SUMMARY The Kusina Moments Inc. (KMI) is a manufacturing company producing a marinade out of papaya extract. This comes from different flavors such as classic‚ toyomansi‚
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B._ marinate. C._ soak. D._ vent. 45. Which is an example of an essential ingredient in a recipe? A._ Green bell pepper in a casserole B._ Potatoes in a beef stew C._ Salt in a loaf of bread D._ Toasted almonds in a salad 46. On the mashed potatoes convenience food label above‚ at what power level is the food cooked? A._ High B._ Low C._ Medium D._ Medium-high 47. Deborah is making cupcakes
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ENC 1101 Tonia Howick October 21‚ 2013 Mad Cow: Fact or Fiction? While Mad Cow disease may seem like an urban legend it‚ in fact‚ is a real disease that infects thousands of cows along with people worldwide. The scientific name given to this disease is Bovine Spongiform Encephalopathy or BSE. BSE is fatal; it degrades the nervous and digestive systems in cows over time. On average‚ 1.5 million of the 12 million cattle in the United Kingdom will be infected with this disease in that span of one
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Only the holy cow produces the best hamburgers Here‚ the holy cow represents the quality of the input whose outcome is juicy hamburgers. Going by this association‚ you can say that the holy cow represents a sound value system that produces the best hamburgers as commendable results. This can be exemplified by the economic equation where business tycoons who worship their work have done wonders for their shareholders. Or you can reflect on the word holy. In the social context‚ Indians consider the
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This project presents a catalog of common operational behaviors that Bos taurus (cattle) preform in their normal environment‚ so an ethogram can be proposed. Bos taurus (cattle) are the most common type of cows in the United States. This specific type of cattle can be raised for many functions and products. Dairy‚ meat and other useful products are common products that are made from cattle. The observation for the ethogram took place on a farm that is located in Kernersville‚ North Carolina. Observation
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Ribs are among the more popular cuts of pork for barbecue. They are particularly flavorful and are ideal for low and slow cooking. When it comes to classic American barbecue‚ there are two main rib cuts: loin back ribs‚ which are better known as baby back ribs and spare ribs. Below‚ we will look what makes each of them special and the best methods to cook them. How are spare ribs different from baby back ribs? The first big difference between spare ribs and baby back ribs is the size of each
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Oak Wood Smoked Pork Loin Serving size: 1 plate Servings per Recipe: 8 Calories: 276.8 per serving Cooking Time: 480 minutes Ingredients: 1. Oakwood chips- 3 cups 2. Brown sugar- 2 tbsp. 3. Coriander- 1 tsp‚ ground 4. Orange peel- 1 tsp‚ finely shredded 5. Paprika- 1 tsp 6. Black pepper- ¼ tsp 7. Ground ginger- ½ tsp 8. Pork loin- 2 pound‚ single roast‚ boneless Nutrition Information: 1. Carbohydrate – 8.1 g 2. Protein- 37.5 g 3. Fat – 9.3 g 4. Sodium – 774.5 mg 5. Cholesterol – 105.4 mg Directions:
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My Role in the Meat Industry After graduating Purdue University with a bachelor degree in Management and a minor in Marketing‚ I plan on diving right into the meat industry. I am fortunate enough to have direct access to a meat processing plant. Beutler Meat Processing began with my grandpa‚ Bob Beutler‚ in 1953. The business continues to thrive today under the management of my dad‚ Steve Beutler. I have worked at Beutler Meat Processing the past four summers‚ including this one. Ever since I was
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Thanksgiving Dinner By: Jason Bay I walked into the kitchen and spotted a turkey and prime rib‚ chicken‚ smoked ham‚ macaroni and cheese‚ corn on the cob‚ candy yams‚ stuffing‚ mashed potatoes‚ and greens. The delightful scents of turkey and prime rib‚ cheese‚ buttered corn‚ sweet yams‚ and gravy filled the air. I hear a timer go off‚ an oven opening‚ a microwave beeping‚ barbeques grilling‚ and family talking. I taste all sorts of things such as turkey and prime rib‚ macaroni and cheese‚ corn
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Lastly‚ there is disease which is the most important effect from factory farming it can have a big impact on the consumers and the animal. One of the many diseases is mad cow diseases it is also known as Bovine spongiform encephalopathy (BSE) is said to be caused by feeding dead cows to other cows; the cow becomes infected and so can humans through the consumption of diseased meat (O’Brien 30). There is something that has to change they could either stop feeding dead cows to cows which they definitely
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