Malay-Indo Foo’sion * Indo-Conti Foo’sion * Japanese-Indo Foo’sion * Indo-Western Foo’sion Aromatic Soups * ’Pho’ - sliced beef or chicken noodle soup topped w/thai basil‚ cilantro‚ culantro & bean sprouts. * Spicy Lemongrass ’Hue’ Beef‚ Chicken Or Tofu. * Seafood Tom Yum. * Vietnamese Hot & Sour Soup * Wakame Tofu Miso. Fresh Fusion Starters * Fusion Spring Rolls. * Crispy Taro Ball * Patate Douce
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(pronounced [maɡi]) is a Nestlé brand of instant soups‚ stocks‚ bouillon cubes‚ ketchups‚ sauces‚ seasonings and instant noodles. The original company came into existence in 1872 in Switzerland‚ when Julius Maggi took over his father’s mill. It quickly became a pioneer of industrial food production‚ aiming at improving the nutritional intake of worker families. It was the first to bring protein-rich legume meal to the market‚ which was followed by ready-made soup based on legume meal in 1886. In 1897‚ Julius
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that anything that walks‚ swims‚ crawls‚ or flies is edible. Another says that the only four-legged things that Cantonese people won’t eat are tables and chairs. Cantonese cuisine includes almost all edible food in addition to the staples of pork‚ beef and chicken‚ such as snakes‚ snails‚ insects‚ worms‚ chicken feet‚ duck tongues‚ and entrails. As a trading post‚ Canton (Guangzhou) had access to a large range of imported food‚ which resulted in the huge variety of Cantonese dish we can enjoy today
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Contents Acknowledgment 2 Chapter 1 (about the country) 3 Chapter 2 (history of Cuisine) 11 Chapter 3 (the Menu of the Day) 17 Chapter 4 (Kitchen Brigade) 22 Chapter 5 (Report‚recipe and costing) 24 Chapter 6 (comments) 43 Chapter 7(conclusions) 45 Acknowledgment This assignment would not have been possible without the support of many people. I would like to express my deepest and sincere gratitude to my dear lecturer‚ Chef Arieff who was abundantly helpful and offered invaluable
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operational function: purchasing‚ production‚ assembly‚ distribution‚ service‚ and sanitation. In this restaurant‚ the type of menu is static menu which is used each day. This menu includes two or more food choices in each menu category such as rices‚ noodles‚ soups‚ side dishes‚ vegetables‚ dumplings‚ desserts‚ drinks‚ so also can call it selective menu. In this restaurant menu there are some of the benefits of a static menu include increased familiarity among guests‚ dish stability across different locations
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Consumer. 10. Marketing mix. 11. Tag lines. 12. Segmentation‚ Targeting‚ Positioning Analysis. 13. Competitors of Maggi. 14. Market share. 15. Ingredient for Maggi 2 minute noodle cake. 16. How Maggi is packed. 17. SWOT Analysis. 18. Market Penetration Strategies of Maggi Noodles. 19. Brand recall and Future trends. 20. Bibliography. Nestle company profile * Nestle is a Swiss company founded in 1866 by Henri Nestle. * Nestle market its products in 130
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bologna‚ turkey‚ ham‚ roast beef‚ tuna‚ steak‚ and prime rib are only some of their choices I wasn’t able to find all of them. They serve soup as well. There are 15 different kinds of soups‚ but only some of them are served at certain times. Mostly vegetable beef and chicken noodle are served. Because of its tasty choices‚ this deli serves their clients well. With their nourishing menu this bistro executes their buyers’ choices. They post all of their sandwiches‚ wraps‚ soups‚ salads‚ breads‚ and sauces
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Salisbury Beef Steak with Brown Gravy (Cooked on the Spot) / Braised Beef Broccoli in Oyster Sauce / Pot Roast Beef / Ox Tongue with Buttered Mushroom Stir-fried Mixed Baguio Vegetables in Oyster Sauce / Vegetable Tempura in Hon Mirin Sauce (Cooked on the Spot) / Asparagus Spears with Shitake Mushroom / Assorted Vegetables Laced with Butter Juan Carlo Vermicelli Special / Penne Carbonara with Bacon / Angel Hair Puttanesca / Lasagna with Bechamel Sauce / Pasta Al Pesto Steamed Fragrant Rice Soup: Dessert:
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- South American Corn Tamales 7. Reina Palta Atún (Tuna Stuffed Avocado) An easy‚ attractive tuna and avocado salad from Chile‚ this dish pairs well with both elegant and casual meals‚ or can be served as part of a larger salad for a light lunch. Soup: 1. Chilean-style Sopaipillas - Pumpkin Fritters 2. Calzones Rotos - Chilean "Underwear" Cookies 3. Mil Hojas de Manjar - Caramel Dulce de Leche Napoleans 4. Tres leches cake- ‘three milks’ in English‚ and refers to the three different kinds of milk
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spicy‚ and their main ingredients include rice and noodles as the staple food‚ and seafood. Malaysian cuisine has contributed to
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