shrimps‚ squids or thinly sliced vegetables. Then fry in oil. -Dank in soy sauce based ’tentsuyu’ added grated radish before eating. Sukiyaki -Sukiyaki is a kind of beef stew. -Thinly sliced beef‚ tofu (bean curd)‚ shirataki (elephant foot)‚ leek‚ chinese cabbage‚ etc are put in the pan and boiled with the soup made by soy sauce‚ sweet cooking rice wine and sake. Soba -Brownish
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WIDESPREAD MAGGI is a Nestlé brand of instant soups‚ stocks‚ bouillon cubes‚ ketchups‚ sauces‚ seasonings and instant noodles. The original company came into existence in 1872 in Switzerland‚ when Julius Maggi took over his father’s mill. He quickly became a pioneer of industrial food production‚ aiming to improve the nutritional intake of worker families. Maggi was the first to bring protein-rich legume meal to the market‚ and followed up with a ready-made soup based on legume meal in 1886. In 1897‚ Julius
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1. Introduction In the modern world‚ when people are busy with heavy workload‚ fast food is likely to be their priority whereas some traditional foods lose their popularity. Nevertheless‚ there are many cuisines that stand out and even be wide-known in all over the world. One of them is Dim Sum - the art of Chinese traditional food. Dim Sum‚ literally means “to touch your heart”‚ is small appetizers that consist of a variety of steamed and fried dumplings as well as other goodies served in steamer
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Eating in Vietnam ranges from cheap noodle soups on the street for about 25 cents to a banquet in one of the luxury hotels. Vietnamese restaurants offer a broad selection of international fare including French‚ Italian‚ American‚ Indian‚ Chinese and Japanese. The most typical Vietnamese food is Pho‚ the noodle soup with meat in it. It is very cheap at around 10‚000d per bowl and usually well spiced. The main types are: Pho Bo with beef‚ Pho Bo Tai with rare beef fillets and Pho Ga with chicken. Com –
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methods of preparation allow for variations in flavor and look of the foods. The main food in Malaysia is rice‚ but beef is very common as well. Since Malaysia does not have four seasons‚ there are always fresh vegetables. The typical Malaysian breakfast includes a popular food known as nasi lemak. Other foods‚ including roti prata‚ half boiled eggs‚ kaya toast and wonton noodles‚ are favorites as well. On the east coast of Malaysia‚ a common breakfast consists of glutinous rice. Malaysian
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University of Santo Tomas College of Commerce and Business Administration 1st Semester‚ A.Y. 2014 – 2015 A Comprehensive Distribution Plan for Nissin Yakisoba of Universal Robina Corporation Submitted to: Mr. Mario C. Angeles Submitted by: Ortega‚ Anne Kimberly M. San Juan‚ Chrisgine Mae V. Santos‚ Alexandra Nicole P. Sedano‚ Pauline Kirstin L. 3M4 15 November 2014 2 TABLE OF CONTENTS Page I. II. III. IV. V. VI. VII. VIII. IX. X. XI. Company Profile A. Brief History B. Mission / Vision
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are similar to Polynesian and Melanesian cuisine. Elements of Chinese cuisine can be seen in Indonesian cuisine: foods such as bakmi (noodles)‚ bakso (meat or fish balls)‚ and lumpia (spring rolls) have been completely assimilated. Some popular dishes that originated in Indonesia are now common across much of Southeast Asia. Indonesian dishes such as satay‚ beef rendang‚ and sambal are also favoured in Malaysia and Singapore. Soy-based dishes‚ such as variations of tofu (tahu) and tempe‚ are also
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Maggi took over his father’s mill. He quickly became a pioneer of industrial food production‚ aiming to improve the nutritional intake of worker families. Maggi was the first to bring protein-rich legume meal to the market‚ and followed up with a ready-made soup based on legume meal in 1886. In 1897‚ Julius Maggi founded the company Maggi GmbH in the German town of Singen‚ where it is still based today. ------------------------------------------------- [edit]Maggi seasoning sauce In parts of China‚ Vietnam
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Malay-Indo Foo’sion * Indo-Conti Foo’sion * Japanese-Indo Foo’sion * Indo-Western Foo’sion Aromatic Soups * ’Pho’ - sliced beef or chicken noodle soup topped w/thai basil‚ cilantro‚ culantro & bean sprouts. * Spicy Lemongrass ’Hue’ Beef‚ Chicken Or Tofu. * Seafood Tom Yum. * Vietnamese Hot & Sour Soup * Wakame Tofu Miso. Fresh Fusion Starters * Fusion Spring Rolls. * Crispy Taro Ball * Patate Douce
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(pronounced [maɡi]) is a Nestlé brand of instant soups‚ stocks‚ bouillon cubes‚ ketchups‚ sauces‚ seasonings and instant noodles. The original company came into existence in 1872 in Switzerland‚ when Julius Maggi took over his father’s mill. It quickly became a pioneer of industrial food production‚ aiming at improving the nutritional intake of worker families. It was the first to bring protein-rich legume meal to the market‚ which was followed by ready-made soup based on legume meal in 1886. In 1897‚ Julius
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