to people and one of the most popular are noodles. Furthermore‚ due to the economic crisis in recent years‚ noodles have become one of the cheapest foods that people can afford to buy. Noodles are products that are usually consumed by all kinds of consumers and can be found at any Filipino gathering (FNRI-DOST‚ 2008). Noodles are made from wheat flour‚ starch‚ water‚ salt or and other ingredients that develop the texture and flavor of the product. Noodle is a thin strip of pasta‚ usually cut or extruded
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To begin‚ the contents of enchiladas differs in the U.S. and in Mexico. In restaurants‚ and even most American homes‚ enchiladas are made with beef or chicken wrapped in store bought flour tortillas. Meanwhile‚ in Mexico they are made with a corn tortilla and most often filled with cheese. The preparation also differs between the two nations. In America‚ for example‚ they are topped with a red
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and service selections. The menus represented in this guide are only a starting point… TABLE OF CONTENTS • TYPES OF SERVICE • GUARANTEES AND PAYMENTS • STAFF‚ DELIVERY‚ AND OTHER CHARGES • MISCELLANEOUS • DINNER MENUS • Appetizer • Soup • Salad • Main course • Dessert • Beverages TYPES OF SERVICE PLATED AND SERVED: This type of event has your guests seated and served for the entire meal. This level of service necessitates a minimum of one waiter/waitress per twenty
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Poland is situated in the very heart of Europe. The geometrical central point of the whole continent can be found in the town of Schowola in the east of the country. Poland is 1‚042 years old. Officially founded in 966 when prince Mieszko I adopted Christianity as the official religion‚ which resulted in the new establishment of political bonds with the rest of the Europe. The population of Poland is around 38 million. The World War II toll on Poland was a staggering 6 million-including 3 million
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cuisine is often described as the original fusion food and the variety of tastes is a veritable Venn diagram of flavour – with gastronomic traditions overlapping and informing one another while also remaining distinct. Domestic reinventions of Chinese noodles‚ Thai-style stir-fries‚ and Indian curry dishes can all be found living harmoniously (and deliciously) in their adopted home. Malacca‚ in the southern region‚ is home to delicious‚ famous Baba Nyonya food which is essentially a fusion of native Malay
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bagoong or fermented fish paste. Another authentic Ilocano dish is Dinengdeng- horseradish leaves boiled in watery soup‚ seasoned with bagoong and topped with grilled fish. Pampanga and Bulacan are highly recognized for its sweetened delicacies and well prepared courses. In Pampanga‚ specialties include fermented crabs‚ fermented rice sauce‚ fermented frogs‚ milkfish in sour soup‚ fried mole crickets and sweetened cured pork slices known as tocino- a breakfast dish. Naturally rich in rice and
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Kevin Du Michael Frankenfield Composition and Literature 12 December 2012 My Hometown Essay Lying just a few hundreds kilometers away from the Vietnam Eastern coast‚ Hanoi has been the capital city of Vietnam for more than a thousand year. The old city recently celebrated its 1000th birthday in 2010. Every year‚ Hanoi welcomes a fascinating number of tourists coming to visit. What so special about the city that makes it so attractive? Hanoi is the center of finance‚ business and culture of
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General Information Official name: The Socialist Republic of Vietnam Capital: Hanoi Population: 87 million people (2011) Total Area: 331.212 square kilometers Major religion: Buddhism Major language: Vietnamese Monetary unit: Vietnam dong Location Vietnam is one of the most beautiful countries located in the South East Asia. In the North‚ Vietnam shares the long borderline with China. In the East‚ Vietnam is bordered by the Gulf of Tonkin‚ inn the East and South by the South China
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is one of the most versatile and widely-consumed Chinese food. It is a very popular Chinese-style breakfast‚ usually served with hot soya milk; it is also great with chicken rice porridge or plain rice porridge‚ and complements the Chinese spare-rib soup (just like croutons). However‚ you may also be interested in the real story of how the bread stick got its name as "You Tiao". Ingredients: * 500g wheat flour‚ sieved * 1/2 teaspoon yeast * 1/4 teaspoon bicarbonate of soda * 1 1/4 cups water
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Star Restaurant www.starrestaurant.com Table of Content Introduction. 3 Developing a Concept 3 Feasibility study 4 Location: 4 Market: 4 Competition: 4 Trends of locality: 5 Business Plan 7 Restaurant concept description: 7 Market Study 7 Management team 8 Organizational Chart 9 Detailed cost of Restaurant 9 Source of finance 11 Operation strategy 11 Marketing strategy 11 Production plan 12 Service plan 12 Customer services 13 Types of menu 13 Business design and layout
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