Running Head: CULTURE EXPERIENCE Experience on Thailand and Japanese Culture Bertha Torres 3/29/2014 Abstract The culture event I will be attending is to a friend’s home to learn about Thai and Japanese Culture. Once a month we meet at a friend’s home to learn about each other’s culture. In our group we have Indian‚ Mexican‚ White‚ Korean and Japanese and Thai. At this event we will learn how to cook and enjoy the food of the culture
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Japanese cuisine has developed over two hundred years and influenced by both China and Korea. In Asia‚ rice has been the major staple food in many countries. However‚ in Japan‚ rice has also been used to brew sake‚ a traditional alcohol drink which always appears in every kinds of Japanese restaurant today‚ such as Izakaya. Traditionally‚ a meal contains a bowl of rice and seasoned side dishes for each one person. (Naomichi Ishige 2000) However‚ in Izakaya type restaurant‚ people sharing food is
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Suggested Strategy 1) Raise Investments in Dry Soups / Healthier Soups / Fast Meals 2) Increase advertising investment in Fast & Simple Soup meals and Heart Healthy Soup line. Fast & Simple Soup meals addresses the market demand created by professionals and working mothers looking for quick‚ healthy meal. Sales of this line are growing @ 12%. Interesting to see this is growing without advertising so why spend? Heart Healthy Soup line with low-sodium is well positioned to address
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With or Without It – Technologies in Daily Life Technology in a broad sense is any knowledge or tool that somehow makes our lives easier. For some societies‚ technology is more often related to electronic equipments‚ such as the “smart-phones”‚ little portable computers that have everything in one device‚ it accesses the internet‚ has GPS‚ compass‚ games‚ video camera‚ photo‚ music and‚ if one needs it‚ can even make phone calls. On the other hand‚ in many other societies the wheel is
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Lee Hiu Man Instructor Wynn ESLG 1001 29 November 2012 Comparison of Chinese and Western Food Culture Food is closely related to people’s lives and it is considered the most important element in Chinese culture. Chinese food is famous all over the world too. American Chinese cuisine differs significantly from the traditional Chinese cuisine and even though the variation in taste can be so it is still attractive to many people. When it comes to food‚ Chinese people always
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different from what McDonald’s offers as western food‚ which serve on individual serving. (threat) • China’s rapidly growing middle class was also demanding higher standards. (Opportunities) • Fast food is already known in China‚ such as noodle and dumpling stalls. (Opportunities) • In the late 1980’s and early 1990’s the emerge of Western fast-food chains had change restaurant landscape in China through the different experience they offered to Chinese consumers: efficient self-service
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The food that makes your mouth water is always the best‚ so goulash must be the best. After you try it you will understand just what I mean. Goulash is a simple yet amazing dish‚ that anyone can cook. First‚ cook some ground beef‚ be sure to use 73% lean / 27% fat ground beef. Preheat a medium sized skillet on a medium temperature for one minute. Put the meat in the skillet and beat it into smaller pieces with your cooking utensil. Brown the meat‚ drain the grease and save the meat for another step
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toppings‚ and condiments. Shoot‚ even put some French fries in there if you like – delicious! But if I am fortunate enough to find myself lunching in a quality deli‚ I always order one of two things – either a pile of smoked meat or a pile of corned beef‚ sliced thick and sandwiched between two slices of plain rye bread (no caraway seeds). (Sax) This is what the deli is and was meant to
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It is acceptable to lift soup and rice bowls to the mouth so that one does not spill food. Miso soup is drunk directly from the (small) bowl‚ rather than with a spoon‚ though larger soups may come with a spoon. It is also appropriate to slurp certain foods‚ especially ramen or soba noodles‚ though this is not practiced universally – however‚ Western-style noodles (pasta) should not be slurped. Further‚ noodles from hot soup are often blown on (once lifted from the soup) to cool them down before
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I love all kinds of noodles but my favourite is spaghetti. Thus‚ it is no great surprise that my favourite dish is Spaghetti Bolognese. I love this dish because of its great taste. Whenever my aunt cooked this special dish‚ I could easily wolf down three generous platefuls of it. As I slurped up the spaghetti‚ smudges of sauces would smear all over my mouth and chin. More often than not‚ my shirt ended up wearing a liberal dose of my meal. Once‚ I tried cooking Spaghetti Bolognese at school.
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