[pic] Submitted By: Mohamed Aazam Gaffar Submitted To: Mrs. Inoka Gunarathne Module Title: Marketing Principles Assignment Title: Individual Assignment Date Due: 05th of April 2012 International College of Business & Technology Table of Content Table of Content 2 1.0 Exucutive Summary 4 2.0Swot Analysis 5 2.1Strengths 5 2.2Weaknesses 5 2.3Oppurtinities 6 2.4Threats 6 3.0Pest Analysis 7 3.1 Political 7 3.2 Economical
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should be thorough with the sequence and a basic comprehension of the courses‚ which make up the classical menu. The following is the sequence of the 11 courses of the classical menu: Sl.no: Course English equivalent 1 Hors-d’oeuvre Starters 2 Potage Soup 3 Poisson Fish 4 Entrée Entry of meat 5 Relev’e Relieve or butcher joints of meat 6 Sorbet The rest course 7 Roti Roasts 8 Legumes Vegetables 9 Entremets Kitchen sweets 10 Savoureux Savory 11 Dessert Fresh fruits and nuts. Fig 9.1 9
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AN OVERVIEW ON NOODLES PRODUCT… Instant noodles are dried or precooked noodles fused with oil and often sold with a packet of flavoring. Dried noodles are usually eaten after being cooked or soaked in boiling water for 2 to 5 minutes‚ while precooked noodles can be reheated or eaten straight from the packet. Instant noodles were invented by Momofuku Andō of Nissin Foods‚ Japan. Page 1 History Instant noodles were first marketed by Momofuku Ando‚ who was born in southwestern Taiwan
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Food and Culture: A Cross Cultural Look at Eating Habits No matter where we are from‚ eating is one of the most personal experiences of life. Everyone finds enjoyment and comfort in eating foods associated with their early days and heritage‚ but personal sensations and perceptions on eating are merely a fraction of the global picture. Learning about other cultures‚ their values‚ and what they seek will enhance relationships between individuals throughout communities and the nation. Eating habits
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adaptions and Spanish/Mexican introductions to give foods like adobo‚ dinuguan‚ ginataan‚ sisig‚ turon‚ puto‚ bopis‚ papaitan‚ sinigang‚ tinola‚ kare-kare‚ longanisa‚ tocino‚ pochero‚ menudo‚ lechon‚ chop suey‚ pancit‚ lumpia‚ escebeche‚ afritada‚ beef tapa and hot dogs. If you have travelled thousands of kilometres to get here‚ then try some of the local gastromic delights. In Metro Manila‚ waiters and wautresses in places that have foreigners as customers will all speak English and will advise
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Lasagna noodles‚ cook according to package directions 3 tbsp Butter ½ cup Onions 3 tbsp Garlic 1 tsp Basil ¼ tsp Oregano ½ kilo Ground beef 1 cup Tomato paste 1 cup Tomato sauce 1 cup Water / stock 250 gms ham Salt and pepper ¼ cup butter ¼ cup flour 1 ¼ cup stock 1 ½ cup Alaska Evaporated Filled Milk 1 ½ cup grated quick melting cheese Procedure: Saute onions‚ garlic and herbs in butter. Add in beef and cook
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Research Paper: Hungary One of the largest Hungarian immigration groups migrated to the United States between 1880 and 1914. Most migrated in Eastern cities while later generations moved west to California. Many different groups came for various reasons. The ‘Forty-Niners’ came to the U.S to escape retribution from a failed Hungarian Revolution in 1848. Another group of immigrates came from 1880-1915‚ called the ‘Great Immigration’. They came because of overpopulation‚ economic reasons‚ and because
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SALES CONTROL SYSTEM Purpose of a sales control system 1. There must be efficient control of all food and beverage items issued from the various departments. 2. The system should reduce any pilfering and wastage to a minimum. 3. Management should be provided with any information they require for the costing purposes. 4. The cashier should be able to make out the customer’s bill correctly. 5. The system should show a breakdown of sales and income received in order that adjustment and improvement
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[Jumbo shrimp delicately sautéed in a garlic sauce] Entrées Fuego fajitas $11.50 [Traditional steak or chicken served with tortillas‚ rice‚ beans and your choice of dessert] Torta & soup combo $9.75 [Any one choice of beef brisket‚ steak‚ or chicken torta served with tortilla soup] Fuego Chicken & Rice $11.50 [Fire grilled chicken topped with monterrey jack cheese‚ served with Mexican rice & beans] Add tortillas $.50 Fuego Burger $10.25 [Grilled jalapenos and onions over
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Portuguese depend highly on and is found at least once on the table daily is soup. No matter what type of soup it is or when it is served; it is an important key in their diets. The national dish of Portugal is called "cozido". This is a dish very similar to the Irish dish‚ beef and cabbage. It is made with cabbage and fresh fish from the coastal waters of Portugal. Seafood is not the only food group famous in Portugal‚ beef and chicken are also loved. Grilled steak one of the most famous and popular
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