CULINARY CALCULATIONS The Standardized Recipe The standardized recipe is the hallmark of the foodservice industry today. The information contained in the standardized recipe ensures that a consistent product is always served to the guest. A consistent product means the look‚ taste‚ texture‚ and portion size of the menu item is the same each time the item is prepared and served‚ regardless of who is in the kitchen on a given day. Each standardized recipe has a specific yield‚ which can be increased
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their lunches in lunchboxes‚ but in Japan people use Bento boxes which are pre-prepared lunches‚ sold in every convenience store in Japan or brought from home. Usually a bento box consists of a box divided into several sections‚ containing perhaps‚ noodles‚ rice‚ pickles‚ meat or fish‚ and maybe a little fruit. If there is a need to heat their lunches almost all stores also have a microwave so that you can
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RESEARCH INTERNATIONAL BUSINESS OPPORTUNITIES ASSESSMENT #2 [pic] NATURAL EXPERIENCE FEASIBILITY STUDY SINGAPORE - UNITED ARAB EMIRATES Natural Experience Case Study Consultant Briefing Introduction You have been selected as the business consultant for Natural Experience – a private Singapore company The company needs to decide whether it will be worthwhile opening a Natural Experience Café in United Arab
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equilibrium price and quantity change if people are now willing to buy 15‚000 fewer chickens at each price as a result of lower beef prices? 6. Lydia owns a noodle stand on Nathan Road in Hong Kong. She is convinced that by decreasing the price of her noodles by half‚ her total revenues (TR) will double. Explain to her why this would be the case only if PED of her own noodles was -6.0. 7. PED for sushi in Akira’s sushi restaurant in Auckland is estimated at -0.4‚ and he currently sells 300 servings
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consumed in low to moderate amounts‚ and little red meat is eaten. Some of the common/my favorite foods that you might have heard are hummus‚ pita‚ chicken/ beef/ lamb kabobs‚ chicken/beef/falafel shawarma and baklava. Second kinds of ethnic cuisine are the Far East Asian cuisines. Food is an important part of their history and culture. Rice and noodles compose of the important part in the Asian cuisine. Besides‚ Asians’ daily meals consist of six food groups: grains (or starch staples)‚ vegetables‚ fruits
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family are particularly common. These include varieties such as zucchini‚ zapallo‚ chayote‚ and ayote. Potato‚ onion‚ and sweet red pepper are other common ingredients. The above vegetables are made into soups (sopas) which are usually made with beef or pork ribs as a base; also found in the soup will be corn on the cob‚ yuca‚ ñampi (a hairy root vegetable)‚ and yam (camote). Costa Rican cuisine
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packaged form for take-out/take-away. History: The concept of ready-cooked food for sale is closely connected with urban development. In ancient Rome cities had street stands that sold bread and wine. A fixture of East Asian cities is the noodle shop. Flatbread and falafel are today ubiquitous in the Middle East. Popular Indian fast food dishes include vada pav‚ panipuri and dahi vada. In the French-speaking nations of West Africa‚ roadside stands in and around the larger cities continue
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CHINESE CUISINE Historical Preparation and appreciation of food has been developed to the highest level in the country of China. Cooking is considered an art in Chinese culture whereas all other philosophies consider it a craft. The two main philosophies of the Chinese culture are Confucianism and Taoism. Both influenced China ’s history and the Culinary Arts. Confucianism stressed the importance of enjoyment of life involving the art of cooking. If you have a gathering‚ there must be food
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Chapter 6 Menu Management 6.1 Learning Objectives 6.2 Introduction 6.3 History and Origin of Menu 6.4 Definition and Basic Types of menu 6.4.1 A’ la Carte 6.4.2 Table D’Hote 6.4.2.1 Other Forms of Menu 6.5 Classic Sequence (French Classical Menu) 6.6 Cover‚ Accompaniments and service of Special Food/ Dishes 6.7 Meals of a day 6.8 Menu Planning Considerations and Constraints 6.9 Expert’s advice (Role of chef in menu planning) 6.10 .Menu Merchandising 6.11 .Menu Pricing 6
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instant noodles in Thailand. We take great pride in knowing that products bearing the name “Yum Yum” will continue to play important and vital roles in food industry in Thailand. We have more than 30 years continuing proud success with “Yum Yum” the Thai real instant noodles. If you are talking about instant noodles‚ it must be “Yum Yum”. By choosing “Yum Yum”‚ you are sure to get great satisfaction because it has the great taste and the variety of flavors. The "Yum Yum" instant noodles brand has
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