Dr. Carlson English 110-01 September 27 2013 The Comparative Health Effects of Consuming Corn Fed Beef to Grass Fed Beef Are all cows created equally? What makes any one piece of beef superior to another? This thought leads one to question what one is putting in one’s mouth‚ and what is being put in the mouth of the animal one is consuming. The meat production industry in America today has quite a few mouths to provide for‚ and a limited amount of time in which to do it. Because of such a high
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Introduction to the Substitute of Beef for Chicken and Turkey Lincoln Corbin‚ Jr. Wilmington University August 19‚ 2013 I recently learned that the food industry emissions play a huge part in global warming just as much as fossil fuels. This was a very hard topic to analyze because of my one-sided love for beef. It wasn’t until I started to study the environmental impact of producing these meat types; I began to see the bigger picture that happened to be just as big as my appetite
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Adding Enzymes to Improve Beef Tenderness By Chris R. Calkins‚ Ph.D. and Gary Sullivan‚ University of Nebraska Importance of Beef Tenderness Beef palatability is affected by many factors and tenderness is cited as one of the most important. Consumers are willing to pay a premium for a guaranteed tender product with the potential to increase the value of the middle meats over $60 per carcass (Miller et al.‚ 2001). Consequently‚ the meat industry is in a continual search for methods to improve the
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Critical Summary of “Sustainabilitarianism and Eating Beef” The case study from chapter 1 of Environmental Ethics for Canadians confirms Williston’s view on the ethical progress of consuming meat. His view is supported through his analysis between the relationship of eating meat and climate change‚ which references Regan and Singer’s perspective on animal welfarism. Williston discusses that the demand for meat products have increased livestock industries and the way factory farms are conducted
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The main problem in the dispute between the United States and the European Union in the beef hormone dispute is to determine the extent that a country can use health or other concerns to prohibit trade. The major aspect of this dilemma is that the United States and Europe have different regulations concerning beef. Although the beef meets American and International standards it doesn’t meet some European regulations. Even though the case went to the WTO and there were recommendations made‚ the
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Beef Stew with Potatoes Serves 4 Ingredients: 1 pound beef chunks for stew 2 teaspoons olive oil 2 medium sized baking potatoes 2 cloves garlic‚ roughly chopped ½ onion‚ roughly chopped ½ cup carrots‚ chopped 1 teaspoon ground cumin 1 teaspoon sea salt ½ teaspoon black pepper ½ cup bell pepper‚ chopped 2 cups chicken or beef broth Directions: Brown meat in the two teaspoons olive oil. Add the rest of the ingredients. Simmer for 20 minutes‚ or until potatoes are fork tender. Barbecued Roast
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Textured Beef‚ is it Safe? V. Kastner Abstract This paper is supportive of the filler product Lean Finely Textured Beef. It is a safe product and is beef. It explains what is it and the process used to make it. It will also explain what ammonium hydroxide is and what it does for our food safety. Everyone should be concerned about what is added to our food supply and the processes that are used in making food products. The labeling of Lean Finely Texture Beef is not required
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The Environmental Impact of Eating Beef and Dairy Products There are currently 1.28 billion cattle populating the earth. They occupy nearly 24 percent of the landmass of the planet. Their combined weight exceeds that of the earth’s entire human population. Raising cows for beef has been linked to several environmental problems‚ and eating beef can worsen your health. The Dairy Industry puts not only your health in danger from consuming their products‚ but the lives of the cows that produce
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Introduction Tenderness is one of the most important components in beef quality. Cattle implants are thought to potentially affect beef tenderness. The influence of implants on beef tenderness can result from different types of implants‚ what muscles are affected‚ as well as consumer preferences. This paper will evaluate some of the possible effects implants have on beef tenderness. Literature Review There are different factors that can be affected by the use of implants. Some of these factors
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1 Siono Jessie Siono Golding AP English Language 6 December 2012 Epitome of a Corrupt System: Fast Food’s Effect on the Beef Industry One can go and travel to just about anywhere and not find a single decently populated area where they don’t come across a small‚ brightly colored building with a drive through attached to it. Fast food has affected everything that it comes into contact with‚ whether its society‚ culture‚ countries‚ or businesses. The novel‚ Fast Food Nation‚ by Eric Schlosser
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