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    Charles Law Lab Report

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    pneumatic trough‚ thermometer‚ screw clamp. DISCUSSION The quantitative relationship between the volume and the absolute temperature of a gas is summartzed in Charles’law. This law states: at constant pressure‚ the volume of a particular sample of gas is directly proportional to the absolute temperature. Charles’ law may be expressed mathematically: V ". T (constant pressure) V = kT o‚ : T = k (constant pressure) (1) (2) where V is volume‚ T is Kelvin temperature‚ and k is a proportionality constant

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    Boyle S Law Lab F13

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    Name: _____________________________________    Block: _________      Date: _______________    Lab #14: Boyle’s Law    Objective:  To determine the relationship between the pressure and volume of a gas at constant temperature.    Introduction:   The  relationship of pressure to  volume  for a gas in a rigid container was first described in  1662  by  the Irish­born  scientist  Sir  Robert  Boyle  (1627­1691)‚  and  is  known  as  Boyle’s  Law.  As long  as the temperature of  the gas  remains constant‚ the pressure

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    Hooke's Law Lab Report

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    Aim: To determine a value for the spring’s force constant‚ k. Introduction: Hooke’s Law indicates the relationship between the amount of extension‚ e‚ of a spring to the size of the force‚ F‚ acing on it. This relationship may be written as :- F = ke F = ke where k is a constant for which particular spring you are using. It is the force constant of the spring. * The force applying on the spring‚ F‚ is denoted by Newton in SI Units. (N) * The amount of extension of the spring

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    Beer Lambert Law 4

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    Title : The Beer-Lambert Law and Its Limitation Objective : 1. To determine the linear relationship between absorbance and concentration of an absorbing species. 2. To study the effects of molecular dissociation complex formation on the applicability of the Beer-Lambert Law. 3. To investigate the derivation and limitation of Beer-Lambert Law. Introduction: In optics‚ the Beer–Lambert law‚ also known as Beers law‚ the Lambert–Beer law‚ or the Beer–Lambert–Bouguer law relates the absorption

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    Chemistry Beer’s Law & Colorimetry Submitted by Monika Rebalska                                                                                                                               Date Submitted:   3/7/2015 Date Performed:  3/5/2015 Lab Section: Chem-180          Course Instructor: Cynthia Spencer                                                        Purpose The purpose of this experiment was to construct a Beer’s Law Plot‚ determine the concentration of a sample using the Beer’s law plot‚ and

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    Determination of a Rate Law Megan Gilleland 10.11.2012 Dr. Charles J. Horn Abstract: This two part experiment is designed to determine the rate law of the following reaction‚ 2I-(aq) + H2O2(aq) + 2H+I2(aq) + 2H2O(L)‚ and to then determine if a change in temperature has an effect on that rate of this reaction. It was found that the reaction rate=k[I-]^1[H2O2+]^1‚ and the experimental activation energy is 60.62 KJ/mol. Introduction The rate of a chemical reaction often

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    The purpose of this lab was to learn about Newton’s laws of motion by completing an experiment‚ to see how the forces act on objects. The independent variable of this experiment is the type and amount of materials used for the interior of the vehicle (out of the material list) and how they were used. The dependent variable is how and if the interior of the vehicle protected the egg from getting cracked. The controlled variables of this experiment were the height that the vehicle was dropped from

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    Ideal Gas Law Lab 1. Procedure: First‚ we used a balance to weigh the canister of gas‚ and recorded that mass as the original weight. Then‚ we filled a large bucket with water and recorded the temperature. We then filled a small test tube with water at the same temperature and poured that water into a graduated cylinder to measure the original volume of water in the tube. We then poured the water back into the test tube and placed the tube into the bucket with the opening upwards‚ turning the

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    Lab Report

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    This lab report will be detailing the steps taken and the results discovered when using spectrophotometry to determine the percentage of copper in a copper-clad penny and the thicknes of the copper layer on the copper-clad penny. After 1982‚ copper coating has been used in the creation of the penny because the cost of pure copper has increase to the point that the amount needed t omake a penny cost far more than the actual value of the penny. This lab allowed us to see just how much copper coating

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    Annual Report Fosters Beer

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    ANNUAL REPORT 2011 Foster’s has unveiled a new brand identity For its iconic australian beer business We’re united by the bond only a beer can create and a belief that if a whole lot more people raised a beer in friendship‚ the world would be a better place. ABN 49 007 620 886 Foster’s GrouP limited FiNANCiAl report For the twelve moNth period eNded 30 juNe 2011 THE BEER COMPANY LOVED BY AUSTRALIANS As a beer company‚ we’re proud that we bring people together‚ in unguarded moments

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