The Effect of Temperature on Beet Cell Membranes and Concentration of Betacyanin Released Introduction Membranes are an important feature of plant cells and they act as a barrier that separates the interior of the cell from the external environment (Campbell et al.‚ 2008). Each membrane layer is composed of a phospholipid layer‚ which is semi-permeable and possesses the ability to control the movement of diffusion. Within the centre of a cell‚ the vacuole that is responsible for storage and
Premium Enzyme Carbon dioxide Oxygen
Beet Cell Lab Purpose: The purpose of this Lab was to see how much pressure or stress the beet tissue would hold. Hypothesis: I hypothesize that the higher % of the solvent that the higher the colour intensity will be shown on the ph colour scale. The lower the solvent then the less colour shown. Materials: *Test Tubes (4) *Cork Borer *Beets *Water *1% Acetone *50% Acetone *1% Methanol *50% Methanol Procedure: *Cut 4 uniform cylinders of beet using a cork borer with a 5-mm
Premium Cell membrane Chemistry Protein
Title: The effect on temperature on beet cell membranes. Introduction A cell membrane or plasma membrane is very important in protecting cells. A cell membrane is a thin layer that protects the cells. The membrane is filled with lipids and proteins. The cell membrane protects the cell from ions and molecules that enter and exit the cells. I hypothesize that at -5 degrees Celsius‚ the color intensity will be a 1. I hypothesize that at 5 degrees Celsius‚ the color intensity will be a 2
Premium Temperature Cell membrane Protein
The effect of temperature on beet cell membranes Introduction: A cell membrane of a beet (Beta Vulgaris) is made up of a phospholipid bilayer with embedded proteins and cholesterols. The membrane is responsible for organizing the cell‚ protecting it from the exterior environment‚ as well as responsible for regulating what goes in and out of the cell though it’s protein channels and “selectively permeable” bilayer. (Campbell‚ Reece‚ Taylor & Simon‚ 2006‚ p. 79-80) When this membrane is damaged
Premium Cell membrane Cell Protein
Beet Lab By: Sumeet Grewal Purpose: The purpose of this lab was determining the effect of surface area on the beets ability to interact with the environment. Three similar sizes of beets were assigned. Each beat was cut up into different sizes as one large piece‚ two smaller pieces and eight tiny pieces. All three different slices of beets were placed in their own containers and tested. Observation: While the lab was going on‚ it was noticed the tiny pieces of beet were doing the best while the
Premium
MATERIAL AND METHODS Stability of cell membrane using pH For the lab experiment for testing the stability of beet cell membranes using pH‚ many materials were used as follows. Obtaining a beet we punch out cores‚ using a cork borer. After washing the cores we put each one inside a separate test tube‚ and added a different pH solution in each one. After 3 minutes in these exposure solutions‚ we took the beet out with a dissecting needle. Then transferred each beet to a separate test tube containing
Premium Cell membrane Water Solvent
Photosynthesis is a crucial energy conversion process that occurs in the chloroplasts of eukaryotic cells. The rate of photosynthetic activity holds importance in environmental‚ horticultural and agricultural situations. (Boardman‚ N.K. 1977). Pigments in the chloroplasts thylakoid membrane absorb the electromagnetic radiation from a light source and release an electron into the electron transport chain. DCPIP’s chemical ability to favourably accept electrons‚ and undergo a colour change from
Premium Photosynthesis Light Oxygen
Anatomy Physiology 1 Report 1 April 6‚ 2014 Abstract Uncharged molecules can diffuse across cell membranes while some substances must be transported across the membrane by proteins. The membrane is in control of what enters and leaves the cell. However‚ certain conditions may damage the cell membrane’s structure. Beet cells‚ which are plant cells‚ have a water-soluble pigment called betacyanin‚ which is stored in its vacuole. The
Premium Cell membrane Cell Cell wall
Lab Report: To investigate the effect of temperature of the permeability of cell membranes DCP (Data Collection and Processing Section) Raw Data Absorbance of the colored beetroot solution at 565 nm of different temperatures of 30℃‚ 40℃‚ 50℃‚ 60℃‚ and 70℃ Temperature (℃) (± 0.1℃) Absorbance of the colored beetroot solution at 565 nm (± 0.001 AU) Trial 1 Trial 2 Trial 3 Trial 4 Trial 5 30 0.160 0.129 0.136 0.135 0.128 40 0.481 0.343 0.376 0.491 0.410 50 0.386 0.597 0.378 0.743 0
Premium Arithmetic mean Standard deviation Liquid
STRUCTURE AND FUNCTION OF LIVING CELLS Name Answer the following questions as you work your way through the lab material typing in your answers. Then submit your completed lab report through the “Assignment” feature. This lab report is worth 50 points towards your final lab grade. Also‚ per the Honor Code‚ this work must be your own. CELLS Using your Biology Textbook answer the following questions. 1. What types of organisms are Prokaryotes? The Prokaryotes are organisms that are
Premium Brain Nervous system Neuron