1 English 111 Garabaldi 06/21/10 The Perfect Club Sandwich When I think of the best club sandwich‚ I remember a place my father took me as a child. The sandwich was as big as the plate it was served on. It was lightly toasted‚ filled with garden fresh vegetables and deli fresh meat. Leaving the establishment with an extremely full stomach was an exciting feeling I looked forward to every time we drove in the parking lot. Below I will guide you on a fun
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Assignment 2: Reading a Recipe NAME: Chrissy 1. What is this a recipe for? This is a recipe to make fish burgers. 2. List the equipment required to prepare this recipe. The equipments required to prepare this recipe are the following: -Cutting board -Sharp knife -Drainer -A measuring spoon -Dry measuring cup -Scale -Portioning scoop -Mixing bowl -Plates -Fry pan 3. How much product does this recipe make? This product is said to serve around 4 people. 4. What would you use to measure the
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toasted hazelnuts‚ skinned and chopped • 12 C. water • 1 ½ Lbs. green beans‚ trimmed • 3T. hazelnut oil • 1/3 thinly slice shallots • 2/3 C. dried cranberries • ½ tsp. salt • ½ tsp. pepper 1.) Bring water to a boil in a large pot. Add beans and cook for 4 minutes or until tender. place in ice bath to shock and stop cooking and the pat dry. 2.) In a large skillet heat oil over medium heat. Add shallots and cook 5 minutes or until lightly browned. Add beans and cook for
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RECIPES: BIRCHER MUSELI: Ingredients 3 cups traditional oats 2 cups (500mL) So Good Almond Milk ¾ cup apple juice 1 apple‚ grated 2 punnets raspberries ¼ cup flaked almonds‚ toasted 200g berry yoghurt Method 1. Place oats‚ Almond Milk and apple juice in a large mixing bowl. Cover with plastic wrap and refrigerate for several hours or overnight 2. Stir through grated apple‚ berries‚ almonds and yoghurt 3. Reserve some berries and almonds and serve on top. Serves 6 4. Note:
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CLASSIC BREADS N a a n A traditional Indian bread made of plain flour & baked in the Tandoor 3.90 R o t i Pan toasted wholemeal bread 4.50 Butter Naan Potato Naan Garlic Naan Cheese Naan Chilli Naan P a r a t h a Pan toasted flaky wholemeal bread K a s h m i r i / P e s h w a r i N a a n Filled with a blend of assorted dried fruits & nuts Ceylon Naan 5.50 O ur own Speciality! O nion‚ cheese & cracked pepper. Cheese and Garlic Naan Spinach & Garlic Naan Spinach & Cheese
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the light from the supercontinuum laser on to the specimen. Electrocution traps: A collection device and platform for two 9- × 13- cm2 green plastic cards A green card was positioned over a funnel in the center of the piping‚ in such a way that beetles electrocuted from its surface would fall downward into the funnel and get trapped below‚ where a removable collection box is kept. It was on the surface of this card‚ the bioreplicated decoy was placed using one steel pin located just below it and
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ideal dinner must begin with an appetizer. It should be something tasty‚ but not too heavy‚ something that awakens the taste buds‚ but does not overwhelm them. One way that I accomplish this is to use vegetables as appetizers. I often use celery lightly steamed with different spices then drizzled with olive oil. This is great to use on a spring day when you want something warm‚ light‚ and colorful. Another favorite of mine is potatoes; cut into bite sized chunks and baked. Using fresh garlic
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Philippine Regional Specialties Filipino dishes are known to be delicious‚ savory and mouth-watering. There are many choices of Filipino dishes from all over the Philippine archipelago. Each region or province has its unique varieties of foods. Northern Philippines In Ilocos region‚ most of their specialties are seasoned with fermented anchovies. Ilocos is famous for its Pinakbet- a mixture of several vegetables such as squash‚ okra‚ eggplant‚ bitter gourd and string beans cooked with bagoong
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Cooking is not as hard as it looks. With the right mindset and a tad of patience‚ anyone can cook anything they desire. To start off with something both simple and delicious‚ here’s how to make garlic bread. First‚ the following ingredients can be located and purchased at nearly any convenience store. Moving on‚ gather ½ cup butter; whether it’s salted or unsalted‚ 1 ½ tablespoons of a strong and pungent tasting garlic powder‚ one tablespoon of rich and dried parsley‚ and a pound of Italian bread
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The Best Sandwich Ever The first sandwich was made in 1st Century B.C. by the famous rabbi‚ Hillel the Elder‚ during Passover. The sandwich was a remembrance of the Jews’ suffering before their deliverance from Egypt. This wonderful sandwich consisted of a mixture of chopped nuts‚ apples‚ spices and wine on two matzos‚ and was to be eaten with bitter herbs. Although the rabbi’s sandwich may not seem appetizing to the tastes buds of todays greater community we are grateful for his idea because
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