Strategy Date: 1/5/1991 The current strategic efforts for the Scope brand are successful‚ but a competitive threat has brought about concerns as to whether Scope can continue to be profitable in the marketplace. An emerging segment of prebrush rinse users has created questions as to whether the Scope brand should consider this segment as a viable target. The Scope brand has consistently focused its efforts on the benefits of great taste and fresh breath‚ while the competition in the emerging segment
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noted there were several interproximal composites from past carious lesions. I noticed while debriding her mouth that she has little to almost no salivary flow. I looked at his health history and noted that she was on several medications. After looking those up‚ I noticed that many of them have the side effect of xerostomia. After questions the patient she said that she frequently has dry mouth and is constantly wanted a beverage to keep the oral cavity moist. I demonstrated oral hygiene instructions
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Human Resource Manager Date: 7/3/2011 Subject : Work practices and the prevention of Food Poisoning To all staff and employees‚ The following criteria must be followed at all times in the vicinity: Personal hygiene Try to avoid touching your mouth‚ nose‚ ears‚ eyes or any body opening as these areas contain harmful micro-organisms. If you do touch any of these areas including jewellery‚ make sure you wash your hands before touching any food‚ utensils or linen. Jewellery should not be worn in
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Obtain 1.0 μL of a mouthwash sample and about 5 μL of air. Label the mouthwash injected and attenuation. Follow the same procedure for each mouthwash sample. Rinse the syringe with toluene between injections. Data Analysis: 1. Determine the retention time of the 95% alcohol. 2. Use the retention time to identify the alcohol peaks of the standard solutions and mouthwash samples. 3. Determine the
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No Mess‚ No Waste‚ No Clean Up... When You Eat Your Own Plate! In the eco-friendly world‚ it will no longer be enough to eat your meal before getting dessert; you will have to eat your plate before you get dessert. In fact‚ your plate may even be dessert. In a brilliant moment of inspiration‚ Université de Montréal industrial design professor Diane Bisson saw a vision of a world in which food product waste was drastically reduced and even recycling‚ as we know it‚ would carry a lesser burden
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Occupational Safety and Health As an occupational safety and health consultant‚ you are asked to provide toxicological advice on the potential health hazards associated with the following three situations: i) A construction company is about to start work demolishing an old building which is known to contain blue asbestos (crocidolite). ii) A company stores large quantities of acetone and is concerned about the possibility of a chemical spill. iii) A freezing works has identified a potential
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4-The term sanitizing is defind as: A- Reducing harmful microorganism to safe level 5-The proper sequence for cleaning food contact in a three compartment sink is: A- Wash‚rinse and sanitize 6- Which will be the best method for cleaning and sanitizing equipments that cant be placed in dish machine or three compartment A-clean rinse and sanatize in place 7- what term refer to allowing food to remain for too ong a time in a temperature that allows the growth of germs A- Time temperature abuse 8-Rachel
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Review all chapters in your exercise manual beginning with the introduction INTRODUCTION: (Covered 9.4.14 II Week 1) Biosafety levels1: basic level of containment. Hand washing or wearing gloves 2: Appropriate for working with human body fluids. Autoclave‚ sharps containers‚ lab coats 3: appropriate for working with pathogens that can be transmitted via respiratory route. Self-closing‚ double doors and sealed windows 4: Highest level. Aerosol pathogens; pathogens with no vaccine/treatment. Separate
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explanation behind the practice of the Bisha (as cited in Ginat‚ 2009:20). He states that the reason there are burns left on a guilty person’s tongue and same reason for the unharmed tongue of an innocent person is due to the flow of saliva in their mouth. It is known that the flow of the saliva produced by the salivary glands is controlled by the central nervous system‚ and that saliva plays a huge role in protecting the tongue from any ulceration that might occur to it. Therefore‚ an innocent person
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might react quickly and aggressively. * In case a chemical comes in contact with your skin‚ immediately rinse the spot with water and neutralize if necessary. Remove the affected clothing. In case a chemical comes in contact with your eye(s)‚ wash it (them) with running water (for at least 15 minutes). Call the supervisor. * Do not pipette harmful or evaporable substances by mouth. Use a pipette bulb. * You are allowed to work with compressed gases only in the presence and
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