your relaxation‚ begin smoothing your hair from where application was first applied and work your way to the end. Immediately after step two‚ follow the instructed directions on the pamphlet and begin step three which is the rinse cycle. In other words you are ready to rinse‚ shampoo‚ and condition your hair. After rinsing away as much relaxer as possible‚ use the shampoo in the kit at least twice. If relaxer is not fully washed away there will be a color change to indicate that it
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the age of 12 he had two jobs he was working at the bakers and green grocers which clearly shows he was a highly motivated individual. At the age of 13 he was making more money than his dad‚ his dad was a tailor‚ sugar made his money by boiling beetroots‚ making ginger beer and selling photographic film to school friends. Ever since he was a little kid he never had the chance to play with other kids since he was so busy making money and another issue he had to deal with at a young age was being
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1. The nurse checks for placement of a nasogastric tube before beginning tube feeding for a client. Which of the following results would indicate to the RN that the tube feeding can begin? The PH of the contents removed from the NG tube is 3 (stomach acid contents are acidic) 2. The nurse in an outpatient clinic teaches a client with right-sided weakness to walk down stairs using a cane. What behavior would indicate by the client that teaching was successful? The client leads with the cane
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Physical therapy is often times associated with injury or surgical recovery‚ but there are many surprising ailments that physical therapy can treat. As a non-pharmacological intervention‚ physical therapy can be perfect for those wary of medications‚ and it can often help heal the causes of a problem rather than just treating the symptoms. While the ailments that physical therapy can treat are nearly countless‚ three surprising health issues helped by physical therapy will be discussed here. Alzheimer’s:
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Patient Hygiene The aim of this assignment is to explain a nurse’s role in relation to assisting patient’s with meeting their hygiene needs. In order to accomplish this‚ the following areas of the subject will be highlighted; why hygiene is so important and the various aspects of hygiene such as; what influences hygiene‚ assessing a patient‚ bed bathing‚ oral hygiene and eye care. Oxford dictionary describes hygiene as “the conditions or practices conductive to maintaining health and preventing
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Lab Practical 2 Morphological Staining Techniques Simple Stain- Uses 1 Stain 1. Acid Stains (- Charge)- Stains Background- Nigrosin‚ India Ink and Congo Red 2. Base Stains (+ Charge)- Stains Cell- Methylene Blue‚ Crystal Violet‚ Safranin Differential Staining Techniques- Any Staining Technique using 2 or more stains is differential. It allows us to differentiate between parts. 1. Gram Stain- Two Stains‚ PLUS Reagents- Distinguishes Chemical Composition of Cell Wall PG only (+ Purple)
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constantly stirring the water with the stirring rod and crushing the compound with the rubber end. Repeat until compound is fully dissolved (make sure the solution does not rise over 250cm3) Rinse the volumetric flask with distilled water then transfer the hydrated sodium borate solution into it. Make sure you rinse out the stirring rod‚ the beaker and the funnel with distilled water and pour this water into the volumetric flask to reduce chances of error (left behind solution). Make the solution up
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| |Take a tiny piece of jaggery (gur) every hour. Just | |keep it in the mouth and slowly suck it till acidity subsides. | |Drink coconut water 3-4 times a day. Have a plateful of | |watermelon
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designer of furniture who works with wood‚ plastics and metals). ‘Cooked to Perfection’; Heston Blumenthal The Fat Duck at Bray in Berkshire is a triple Michelin starred restaurant known for unusual dishes‚ such as snail porridge‚ basil blancmange‚ beetroot jelly and bacon and egg ice-cream. Heston Blumenthal‚ the chief proprietor‚ is interested in the science behind cooking‚ the ‘experience’ of dining to which he applies his ‘molecular gastronomy’ technique. He works closely with academics and has
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top of their voices.I thought they would screamed but this was rather unusual.They stared at my bottom half and giggled at me.After a while only I knew they closed their eyes and turned away.Gosh!!horror of horrors‚ I had forgotten to zip up! No beetroot could have matched the
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