Effects of Tonicity on Cell Membrane Abstract The purpose of this experiment was to determine the effects of tonicity on a cell membrane using red blood cells‚ potato strips and three unknown solutions (A‚ B‚ C). First three slides were prepared containing RBC’s and unknown solutions A‚ B and C. A control slide was prepared only using RBC’s. After observing each slide under the microscope it was determined that unknown solution A was hypertonic because the RBC appeared to have shrunk. The
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MOVEMENT ACROSS MEMBRANES Intracellular fluid Extracellular fluid Pond water Blood plasma K+ A- ClNa+ Cl+ K+ Na+ Cl- Na+ Na+ Gill epithelial cell Intestinal epithelial cells Cl- Cell membrane Anionic proteins (a) Ion concentration inside a single animal cell (b) Ion concentration across gill epithelium of a freshwater fish Blood capillary Intestinal lumen Glucose from meal Cross section of small intestine (c) Glucose transport across intestinal epithelium into
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hypothesize about membrane traffic in lab‚ explain the differences between the solutions hypertonic‚ hypotonic‚ and isotonic and how they respond using the understanding of the cell membrane structure‚ types of transport mechanisms such as active‚ passive‚ diffusion‚ osmosis‚ and explain the movement of particles moving across the cell membrane. In this lab was divided into two parts. The first part was varying the concentration and the second part was varying the temperature. All cells are controlled
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leaky blood vessel network irrigates solid tumors. In this context‚ vascular permeability drives tumor-induced angiogenesis‚ blood flow disturbances‚ inflammatory cell infiltration‚ and tumor cell extravasation. This can directly restrain the efficacy of conventional therapies by limiting intravenous drug delivery. Indeed‚ for more effective anti-angiogenic therapies‚
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Content Frame PhysioEx 9.0 PhysioEx 9.0 is easy-to-use laboratory simulation software that consists of 12 exercises containing 63 physiology lab activities. Exercise 1: Cell Transport Mechanisms and PermeabilityDownload the Exercise 1 Review Sheet:PDF Download Exercise 1 Review Sheet PDFRTF Download Exercise 1 Review Sheet RTF Exercise 2: Skeletal Muscle PhysiologyDownload the Exercise 2 Review Sheet:PDF Download Exercise 2 Review Sheet PDFRTF Download Exercise 2 Review Sheet RTF
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min. 40 min. 60 min. 1 10% glucose + yeast 2 1% starch + yeast 3 1% starch + yeast + amylase What gas accumulated in the calibrated portion of the fermentation tube? What metabolic pathway is utilized by yeast cells? Why was amylase added to the third test tube? Did respiration occur in the beaker containing yeast and starch? Why? III. Aerobic Respiration Define the following terms: Glycolysis Kreb’s or citric acid cycle Electron transport
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WATER FLOW ACROSS CELL MEMBRANES pg. 1 Lab Report 1 Water Flow Across Semi-Permeable Membranes WATER FLOW ACROSS CELL MEMBRANES pg.2 WATER FLOW ACROSS CELL MEMBRANES The movement of water across semi-permeable membranes as it relates to the laws of thermodynamics and energy flow with the diffusion
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The different cell membrane transport mechanisms The cell membrane is referred to as a ‘fluid mosaic model’ because the protein part within the cell membrane used to be though of as an even layer spread over the outside and the inside of the phospholipid. Now we are starting to think that it is spread unevenly‚ more like a mosaic than a layer. The phospholipid part of the cell membrane is fluid; this means that its molecules are constantly moving about. Through the molecules constantly moving
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temperature on cell membranes Independent variable: Temperature of beetroot Dependent variable: Absorbency of light Hypothesis: As temperature rises to its optimum temperature‚ the absorbency of light will increase because protein is an enzyme and will therefore be affected by temperature. This is because more beetroot dye will pass through the cell membrane and then into the distilled water. The deeper the colour of the beetroot dye‚ the higher the absorbency of light. Beetroot vacuoles have
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components of the cell membrane? A) phospholipids and cellulose B) nucleic acids and proteins C) phospholipids and proteins D) proteins and cellulose E) glycoproteins and cholesterol For the following questions‚ match the labeled component of the cell membrane (Figure 7.1) with its description. [pic] Figure 7.1 5) peripheral protein 6) cholesterol 9) glycolipid 11) The presence of cholesterol in the plasma membranes of some animals A) enables the membrane to stay fluid
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