Exercise 1: Cell Transport Mechanisms and Permeability: Activity 1: Simulating Dialysis (Simple Diffusion) Lab Report Pre-lab Quiz Results You have not completed the Pre-lab Quiz. 09/20/11 page 1 Experiment Results Predict Question: Predict Question 1: The molecular weight of urea is 60.07. Do you think urea will diffuse through the 20 MWCO membrane? Your answer : c. No‚ not at all. Predict Question 2: Recall that glucose is a monosaccharide‚ albumin is a protein with 607 amino acids‚ and
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Review Sheet Exercise 1 Cell Transport Mechanisms and Permeability Activity 1: Simulating Dialysis (Simple Diffusion) • Describe two variables that affect the rate of diffusion: Two variables that affect the rate of diffusion are size and concentration gradient. The molecular size vs the MWCO size of the membrane can either increase‚ decrease‚ or prevent diffusion. The greater the concentration gradient the greater the diffusion rate due to molecules moving from areas of higher concentration
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is to determine the stress that various alcohols have on biological membranes. Membranes within cells are composed mainly of lipids and proteins and often serve to help maintain order within a cell by containing cellular materials. Different membranes have a variety of specific functions. One type of membrane-bound vacuole found in plant cells‚ the tonoplast‚ is quite large and usually contains water. In beet plants‚ this membrane-bound vacuole also contains a watersoluble red pigment‚ betacyanin
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Physiology 168 March 14‚ 2014 Diffusion across a Selectively Permeable membrane Introduction: Diffusion is movement of molecules from one area of concentration to another. This process is vital for the life functions of cells. Cells have selectively permeable membranes that allow only certain solutions to pass through them. Osmosis is a special kind of diffusion that allows water to go through semi-permeable membranes of high water potential to a region of lower water potential. Water potential
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detergent on the cell membrane structure as well as function. Hypothesis: Increasing the temperature and pH levels which the beetroot membrane cells are exposed to will increase the amount of dye that passes out of the membrane. Materials: Part A • Bunsen Burner‚ Tripod and a Wire Gauze • 250mL Beaker • A 100° thermometer • Matches • 10mL measuring cylinder • Sticky labels and a Pen • Fine forceps • Eight test tubes • Test-tube rack • Access to fridge and freezer • 30 washed beetroot slices in
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R E V I E W NAME______________________________ LAB TIME/DATE _____________________ S H E E T EXERCISE 8 Print Form Classification of Covering and Lining Membranes 1. Complete the following chart. Tissue types: membrane composition (epithelial/connective) Membrane cutaneous Common locations General functions epithelial‚ connective The skin protection against outside substances‚ keeps bacteria out‚ secretion. epithelial‚ connective mucous Lining of the digestive
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Lab report OSMOSIS TROUGH A SELECTIVELY PERMEABLE MEMBRANE Introduction: Molecules have kinetic energy. This causes the molecules of the cell to move around and bump into each other. Osmosis is a special kind of diffusion where water moves through a selectively permeable membrane (a membrane that only allows certain molecules to diffuse though). Diffusion or osmosis occurs until dynamic equilibrium has been reached. This is the point where the concentrations in both areas are equal and no
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cell’s membrane structure suited to its functions? Throughout the past century‚ scientists have been able to conduct more research on the structure of a cell membrane and understand its components and functions. The present agreed on model‚ created in 1972 by S. J. Singer and G. Nicolson‚ is called the fluid mosaic model. This model depicts that proteins (integral and peripheral) form a mosaic since they are floating in a fluid layer of phospholipids‚ which makes up the components of the cell membrane
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Membrane Functions: Aim: To demonstrate the process of osmosis using a chicken’s egg Hypothesis: I predict that the egg’s mass after 10 min. in the 5% salt solution would increase due to and balancing out the solution. In the 10% salt solution‚ the egg’s mass would decrease since there is a high amount of salt. In the dilute water solution‚ the egg’s mass will increase‚ as the membrane would take in that water. Materials: 1- One fresh egg 2- One plastic spoon 3- One plastic fork
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Damage of Beet Cell Membranes Caused by Different Temperatures Resulting in Betacyanin Leakage By: Trevor Sandum‚ Lab 2‚ March 9‚ 2013 Introduction: A red pigment called Betacyanin located in the vacuole of the beet cells is released when the membrane is damaged (Danyk‚ 2013). The membrane is necessary for sustainability of the cell’s life‚ it separates the cell from the outside environment‚ and is responsible for diffusion‚ exocytosis and endocytosis‚ and transport. It
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