Its texture is crisp when fresh; it can be eaten in several ways. Carrots have vitamin A which can increase our poor vision‚ including night vision. | Beetroot | Beetroots have a circular pointed shape and its color is deep maroon red. When it is raw‚ beetroots have a crunchy texture‚ however when it is cooked‚ it turns soft and buttery. Beetroots improve blood flood‚ lower blood pressure and better stamina. | Tuber vegetables are underground plant stems that swell to store nutrients. Different
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www.maxpapers.com UNIVERSITY OF CAMBRIDGE INTERNATIONAL EXAMINATIONS International General Certificate of Secondary Education *0191634512* 0610/61 BIOLOGY Paper 6 Alternative to Practical May/June 2013 1 hour Candidates answer on the Question Paper. No Additional Materials are required. READ THESE INSTRUCTIONS FIRST Write your Centre number‚ candidate number and name on all the work you hand in. Write in dark blue or black pen. You may use a pencil for any diagrams or graphs
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rocket‚ sorrel‚ bay leaves‚ bok choy‚ spinach‚ asparagus‚ parsley‚ eggplant‚ radicchio‚ snow peas 4 Classify each of the listed salads as either a simple or a compound salad. (Refer recipes TNZC‚ Chapter 5.) green salad‚ bean salad‚ tabbouleh‚ beetroot salad‚ Caesar salad‚ potato salad‚ rice salad‚ tomato salad‚ coleslaw‚ asparagus salad 5 Name four cooked vegetables that are commonly used for salads. 6 Name six food types commonly used as the base for compound salads. 7 What
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CORE BIOLOGY PRACTICALS You will need to know these practicals as the exam board may ask you questions based on them. Below is a summary of each one. Name of practical and independent & dependent variables Effect of caffeine on Daphnia heart rate Independent: caffeine concentration Dependent: heart rate of Daphnia Measuring the content of Vitamin C in fruit juice Independent: fruit juice Dependent: volume of juice required to decolourise 1cm3 of DCPIP The effect of temperature on cell membranes
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Write your name here Surname Other names Centre Number Candidate Number Edexcel GCE Biology Advanced Subsidiary Unit 1: Lifestyle‚ Transport‚ Genes and Health Thursday 8 January 2009 – Morning Time: 1 hour 15 minutes You do not need any other materials. Paper Reference 6BI01/01 Total Marks Instructions se b ink or • Uill inlack boxesball-point pen. page with your name‚ a the top of this • F the andt candidate number. centre number uestions. • Answer all qquestions
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It is traditionally prepared as a layer cake topped with cream cheese or cooked roux icing. The reddish color is achieved by adding red food coloring. Common ingredients include buttermilk‚ butter‚ flour‚ cookie dough for the filling‚ cocoa‚ and beetroot or red food coloring. The amount of cocoa used varies in different recipes. Cream cheese frosting and buttercream frosting are commonly used. History: James Beard’s 1972 reference American Cookery[1] describes three red velvet cakes varying in
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contain powerful nutrients that protect against heart disease‚ birth defects‚ and even certain cancers! The phytonutrients that give beets their deep red color may keep cancer at bay. Research has shown that beetroot extract reduced multi-organ tumor formations in multiple studies. Beetroot extract is being further studied for use in treating pancreatic‚ breast and prostate cancers. The combination of antioxidant and anti-inflammatory effects in beets makes them a likely candidate to reduce cancer
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Pure Appl. Chem.‚ Vol. 78‚ No. 8‚ pp. 1477–1491‚ 2006. doi:10.1351/pac200678081477 © 2006 IUPAC Carotenoids and other pigments as natural colorants* Alan Mortensen Chr. Hansen A/S‚ Color Research‚ Development and Application‚ Bøge Allé 10-12‚ DK-2970 Hørsholm‚ Denmark Abstract: Food colorants may be classified into synthetic‚ nature-identical‚ inorganic‚ and natural colorants. Natural colorants for food are made from renewable sources. Most often‚ the colorants are extracted from plant
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Pickling is the process of preserving food by anaerobic fermentation in brine or vinegar. The resulting food is called a pickle. This procedure gives the food a salty or sour taste. In South Asia‚ edible oils are used as the pickling medium with vinegar.[1] Another distinguishing characteristic is a pH less than 4.6‚[2] which is sufficient to kill most bacteria. Pickling can preserve perishable foods for months. Antimicrobial herbs and spices‚ such as mustard seed‚ garlic‚ cinnamon or cloves‚ are
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Greek culture is a culture that I know little to nothing about. In the Greek culture‚ family is very important. In their culture it is very important to have a good‚ trusting relationship with their doctor. Typically a male would see a male doctor and a woman would see a female doctor. In most cases‚ Greek families like to know of an illness of someone in the family before the ill family member finds out. The family members would like to decide if the diagnosis is worth telling the sick family member
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