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    Gross-Rosen Gross-Rosen was once a concentration camp during the Holocaust. The Holocaust was an act of Genocide. In this case‚ genocide is a mass of killing a group of people. Gross-Rosen was one of many camps affected by Genocide‚ people in the camps were dying daily because of this. One of the more well-known victims of the Holocaust is Anne Frank. Gross-Rosen was a concentration camp that was established in Rogoznica‚ now known as Poland. In 1940‚ Gross-Rosen was first established as

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    prisoner in a concentration camp. The narration is harrowing and frantic‚ providing a realistic account of day-to-day life within the camps. At times‚ Tadeusz’s words seem like the confused ranting of a personal journal entry‚ and the reader is perhaps left wondering what is actually going on. This seems to only happen for a moment‚ though‚ and quickly the narration is brought back to a clear point. On the surface‚ Borowski’s story brings the audience into the gruesome world of the concentration camps.

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    Life in concentration camps January 1933 was the worse time for Jewish people. In January 1933 Adolf Hitler was appointed chancellor and the first concentration camp was built. Adolf Hitler was born into a middle class family in April of 1889. His father‚ who died in 1903‚ was an Austrian customs official whom young Adolf quickly learned to fear. His mother‚ whom he loved very much‚ died four years later in 1907. Adolf dropped out of high school and moved to Vienna‚ hoping to become an artist.

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    In the novel Night‚ author Elie Wiesel describes his time being exposed to the extremely brutal conditions of the Nazi concentration camps. Most‚ if not all European Jews were forced into these labor camps where the prisoners had to work in order to stay alive. Upon arrival‚ people were split into two categories‚ one of which was given the opportunity to live‚ while the other was not as lucky. This chance was “granted” to those who showed an ability to work with ease‚ but for those who showed signs

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    purpose of this study was to observe the effect of different concentrations of sodium chloride have on the germination of lettuce seeds‚ Lactuca sativa. A study done by Katembe et al.‚ (1998) stated that an increase in salt solution in the environment of the seed will slow down water imbibition‚ therefore‚ preventing germination and root growth. The prediction for this experiment was that lettuce seeds‚ Lactuca sativa‚ having a higher concentration of salt in their environment will have a lower germination

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    Hui Tzu(Erin) Wang ID:0720052 Effect of an Increasing Substrate Concentration on Enzyme Activity Rate Abstract The reaction rate of an enzyme can be affected by many factors‚ and the purpose of this experiment was to find out how an increasing substrate concentration influences the rate of an enzyme activity; we obtained data from recording the absorbance of the samples which contain the same amount of potato juice (enzyme oxidase) and different

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    Winny Stephanie Experiment 1: Quantitative Determination of Protein Concentration Using the Biuret Test Table 1: Experimental protocol for construction of the protein standard curve Tube 1 2 3 4 5 6 Buffer (ml) 1.0 0.8 0.6 0.4 0.2 0.0 BSA Protein solution (10 mg ml-1) (ml) 0.0 0.2 0.4 0.6 0.8 1.0 Biuret reagent (ml) 4.0 4.0 4.0 4.0 4.0 4.0 Total Volume (ml) 5.0 5.0 5.0 5.0 5.0 5.0 Final protein concentration (mg ml-1) 0 2 4 6 8 10 Absorbance 0.000 0.092 0.163 0.272 0.363 0.474 Table

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    on the mass of potato Introduction- diffusion is a passive transport where molecules move from areas of higher concentration to areas of low concentrations. Although the molecule ’s movement is random‚ equilibrium is being sought out. Osmosis is a type of diffusion only It involves water. In osmosis water diffuses from the area of high concentration to an area of low concentration‚ to diffuse the more molecule rich side. Because cells have selectively permeable membranes‚ meaning certain substances

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    Investigating the Effect of Lipase Concentration on the Breakdown of Fat in Milk INTRODUCTION: Enzymes are proteins which can catalyse chemical reactions without changing themselves. The enzyme lipase breaks down the fat in dairy products such as full-cream milk for people who are lactose intolerant. Lipase acts on its specific substrate‚ lipids produces fatty acids. If enzyme concentration increases‚ random collisions between the substrates and active sites of enzyme increase due to the increasing

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    Osmosis Investigation We are trying to find out what the concentration of the solutions is inside the vacuole of a potato cell. We will investigate how the mass of the potato chips change in different sucrose solution concentrations. We will use osmosis to do this. I will be measuring and controlling many different variables‚ these include; - The dependent Variable – Weight of potato chip Independent Variable – Concentration of sucrose Control Variables consist of; - 1. Temperature

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