potatoes and different sucrose concentrations (0.15‚ 0.20‚ 0.25‚ 0.30‚ 0.35 and 0.50). It was expected that the potatoes would lose weight as the potatoes would have lower water potential when placed in a solution ‚ and in this can be taken from the theory of osmosis which states that “the passive diffusion of water molecules across a selectively permeable membrane down a concentration gradient” (Taylor and Bruenn‚ 2009)‚ moving water from a high to a low concentration‚ so in this case water would
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La Vita è Bella: A Look into Nazi Concentration Camps Movie: Life is beautiful. Hitler had a different vision of beautiful‚ which he shared with others of the Nazi party. They believed their race to be “pure” and wanted only the so-called “pure” to remain. Hitler and the Nazis took advantage of their power and tried to execute all people who they didn’t believe to be of their “pure” race. “As for the Jews‚ they are incapable of being enlightened by German culture. Instead‚ they are destroyers
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Growth Dynamics of E. coli in Varying Concentrations of Nutrient Broths‚ pH‚ and in the Presence of an Antibiotic Dvora Szego‚ Elysia Preston Darcy Kmiotek‚ Brian Libby Department of Biology Rensselaer Polytechnic Institute Troy‚ NY 12180 Abstract The purpose in this experiment of growth dynamics of E. coli in varying media was to determine which media produces the maximum number of cells per unit time. First a control was established for E. coli in a 1.0x nutrient broth. This was used to compare
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They were told they were relocating to a new and better place‚ but this was not the case. Concentration camps were like prison camps. People were forced to do hard labor. The weak were quickly killed or died of starvation. Some camps even had gas chambers. People would be led into the chambers in large groups only to be killed with poison gas. The concentration camps were horrible places. Hiding Many Jewish people hid from the Nazis during World War II. They would hide
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Aim: To investigate the effect to the potato cells in the different solute concentration water Introduction; Water can move through the different cells due to the difference of water potentials in the cells. If there is a higher solute concentration in the cell than outside the cell‚ the water will move into the cell. However‚ if the concentration of inside the cell is lower than the outside‚ water will not move into the cell. This process is called osmosis. Research question; This investigation
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EXPERIMENT 8 QUANTITATIVE DETERMINATION IODOMETRIC TITRATION OF COPPER CONCENTRATION IN AQUEOUS SOLUTION B Y RESULTS AND DISCUSSION Considered as moderately weak oxidizing agent‚ Iodine was used for the determination of strong reductants. Standard iodine solutions were found to have smaller electrode potentials as compared with the other oxidants‚ gaining them the advantage of imparting a degree of selectivity essential in the determination of strong reducing agents amid the presence
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potato chip & close bung. 7. Take measurement of gas after 2 minutes. 8. Repeat. Investigating the effect of enzyme concentration on the rate of an enzyme-catalysed reaction. James Moore Conclusion: For the conclusion we see that in fact the hypothesis is correct. When independent variable increases so does the dependent variable. As the amount of enzyme concentration increases so will the rate of the enzyme catalysed reaction. In the human body substrate is always available therefore
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Neutralization experiment AIM:- To investigate how heat is given out in neutralizing sodium hydroxide (NaOH) using different concentrations of Hydrochloric Acid. Background Information:- Substances that neutralize acids are called alkalis. An acid is a substance that forms hydrogen ions (H+ ) when placed in water. It can also be described as a proton donor as it provides H+ ions. An example of an acid is hydrochloric acid (HCl)‚ Sulphuric acid (H2SO4) etc. An alkali is a
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amylase which catalyses the breakdown of starch to produce sugars such as maltose (Sherwood‚ 2013). When testing the effect of the salivary amylase concentration‚ we observed that the solution containing the most saliva (3ml)‚ become colourless faster than the solution which contained the least saliva (1ml). This proves that an increase in enzyme concentration (increase in saliva)‚ will cause an increase in the reaction rate (Bennett and Frieden‚ 1969).
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My proposed concentration in the Creative Arts Diploma would be musical theatre. I have been doing theatre for most of my life‚ and i feel it has really impacted me as a person. Studying musical theatre is very important to me because I feel as I can grow as a learner and as a performer by taking CAP. The CAP program s very intriguing to me and I hope to get better at musical theatre wise‚ and I also feel by being in CAP‚ there are some skills that will help me in school life. For example‚ project
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