Chemicals in Food Chemicals are added to food for (i) their preservation‚ (ii) enhancing their appeal‚ and (iii) adding nutritive value in them. Main categories of food additives are as follows: (i) Food colours (ii) Flavours and sweeteners (iii) Fat emulsifiers and stabilising agents (iv) Flour improvers – antistaling agents and bleaches (v) Antioxidants (vi) Preservatives (vii) Nutritional supplements such as minerals‚ vitamins and amino acids. Except for chemicals of category (vii)‚ none
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Effectiveness of Alternative Washing Detergents Using Readily Available Household Products Fruity Four: Natalie Yeo (L) Xie Qiuyang Yap Ching Yit Zhang Jingyuan CHIJ St.Nicholas Girls’ Secondary School Introduction Ever since the first synthetic detergents were developed following World War I‚ chemical detergent has become a household necessity. There are various types of laundry detergents.However‚ most of them cause severe harm to the environment‚ as well as human beings. According
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Membranes What is the affect of temperature on beetroot membranes? Hypothesis: It is hypothesized that as the temperature increases‚ the deeper red the beetroot water will be. At higher temperatures the proteins in the beetroot plasma membrane will denature‚ leaving holes in the membrane and allowing the red pigment in the cell sap to seep out into the water around it. Variables: Dependent-The dependent variable is the absorbency of the beetroot water after being soak at either 50‚60‚70‚ or 80
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[pic] I. Introduction Gone were the days when washing of clothes was considered a burden not only to the person cleaning‚ but also to the environment; this is mainly because of the chemicals in some of these laundry detergents tend to break down the skin’s natural barrier and the water after being rinsed on is already considered useless. Lucky for all of us‚ Victoria Natural Herbal Laundry Powder is here. Its self-proclaimed “Super Cleaning Power” is considered to be
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American Intercontinental University Unit 4 Individual Project MKTG 205 – Principles of Marketing 8-12-2011 Abstract This paper is a marketing plan for Tide laundry detergent. It will start out introducing Tide giving a brief description of the situation analysis‚ marketing strategy. It will give an overview of the product and service and strategies to consider. What Tide’s pricing strategy they use and talk about their distribution channels. This paper will give an overview of integrated
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with its Laundry detergent bar‚ RIN. The overall objective of the marketing planning was to differentiate and position RIN‚ a non-soap detergent bar‚ as a fabric washer that gives consumers a superior cleaning power with much less effort than what is currently obtainable in the market. Lever ‘s seeks to gain an entry into the laundry soap segment where it currently does not have product offering. The Company hopes to capitalize on the success in its two brands of Non-soap Detergent powders‚ Surf
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Investigating Effects of duration of heating on permeability of beetroot cell membrane Introduction: Cell membranes contain many different types of molecules which have different roles in the overall structure of the membrane. Phospholipids form a bilayer‚ which is the basic structure of the membrane. Their non-polar tails form a barrier to most water soluble substances. Membrane proteins serves as channels for transport of metabolites‚ some act as enzymes or carriers‚ while some are receptors
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Biology Coursework Hypothesis: To investigate the effect of different concentrations of ethanol on the permeability of beetroot cell membranes. Prediction: By exposing a membrane to a solvent‚ ethanol‚ it will increase its permeability. So the higher the concentration of the solvent‚ the more permeable the membrane will be. But if the concentration of the ethanol is beyond a certain limit‚ it may break down the cell membrane to the point where there is in fact no overall effect as the ethanol
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Effects of Temperature on Beetroot Cell Membranes Background Information: A cell membranes is a thin structure that surrounds the whole cell. It contains the cytoplasm of a cell. The cell membrane is made up of hydrophilic region and a hydrophobic region. The hydrophilic region likes water‚ it is on the outside of the cell‚ the hydrophobic region is the inside of the cell where its protected from H2O. The cell membrane’s outer surface lets larger molecules into the cell. The inner surface deals
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purple colour of Beetroots is caused by a pigment called betalain that is found within the vacuole of the beetroot cells. The pigment remains intact within the cell if the cells are not “stressed” by the external environment. In this exploration‚ two factors that affect the movement of the betalain out of the beetroot cells will be explored – surface area of the beetroot and the change in the external environment. I hypothesize that the 4ml of 50% alcohol in which the beetroot cells are submerged
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