WELFARE Government improvements: Humane Slaughter act of 1978 in the USA the Food and Marketing Institute (FMI) is collaborating with the National Council of Chain Restaurants (NCCR) to implement animal welfare standards to minimize future consumer and NGO concerns (Food Marketing Institute 2005). These individual and industry efforts will set higher levels of responsibility throughout the food supply chain. Animal welfare practices and regulations are somewhat more advanced in Europe than
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TETA‐2607 Exercise 2 Part I: brief introduction of fast food restaurants The industry I selected is fast food restaurants which are also named as quick service restaurants. As a special type of restaurant‚ fast food restaurant is characterized both by its fast food cuisine and by its self table service. The majority of fast food restaurants are part of a restaurant chain or franchise operation so that each branch could be provisioned by standardized ingredients and controlled by unified
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Coral reefs are one of the world’s hidden treasures. In a coral reef‚ you can find anything from plants to certain types of animals. Some of the coral that you might see can be dangerous and fatal to humans. While some coral reefs are dangerous‚ others aren’t. There are a lot of things in a coral reef and many topics worth being discussed‚ but only three topics will be touched on throughout this paper. The first topic is the food web within the coral reefs; the second topic being discussed will be
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Advantages of Coral Reef for Human Coral reefs are among the most ancient of earth`s natural wonders. It is because they are the most biologically diverse ecosystem on the planet. Coral reefs are second only to the great rain forest of the world. Coral reefs are aptly and often referred to as “rain forest of the sea”‚ because of the diversity marine creatures that llived in coral reef. Many people mistakenly think of coral reef as inanimate rock formations‚ however coral reefs are actually comprised
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I. Attention Getter Coral reefs are the most diverse of all marine ecosystems. They teem with life‚ with perhaps one quarter of all ocean species depending on reefs for food and shelter. II. Credibility Statement Coral reefs are also very important to people. The value of coral reefs has been estimated at 30 billion U.S. dollars and perhaps as much as 172 billion U.S. dollars each year‚ providing food‚ protection of shorelines‚ jobs based on tourism‚ and even medicines (Knowlton‚ 2015). III. Relevance
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a piece of expository writing about coral reefs. I taught it fitting to write on coral reefs because they are so important and are getting destroyed every day. Coral reefs are underwater structures made from calcium carbonate secreted by corals. Coral reefs are colonies of tiny animals found in marine waters that contain few nutrients. Most coral reefs are built from stony corals‚ which in turn consist of polyps that cluster in groups. Living coral reefs are the foundation for many marine species
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Coral reefs have existed on this planet for approximately 450 million years. They provide an extremely diverse marine ecosystem. (Bellwood and Wainwirght2002) Coral reefs are the largest natural structures in the world and occur in over 100 countries. They are the result of a remarkable relationship between coral animals and microscopic algae. The microscopic algae (zooxanthellae) coverts sunlight and carbon dioxide into oxygen (photosynthesis) and carbohydrates for the coral animals (polyps)
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job for another day some or many of us relies on getting our nourishment by buying in fast food chains. Fast food chains are store that provide meal and serving it with just minutes after we made our order. Buying in fast food chains saves us time in cooking and some of us also think that we save extra money in cooking food for us. Fast food chain are also available anywhere we go. Some of this fastfood chain also operates in 24hours basis. So there would be an advantage on the part of the customer
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distributors‚ service business‚ transportation business and utilities (Wikipedia). Restaurants and fast food chains are included in service businesses. A restaurant is an establishment which prepares and serves food and drinks or the so-called meals‚ which are generally eaten on premises‚ to customers in return for money. It originated from Ancient Rome where thermopolia‚ small-restaurant-bars‚ offered food and drinks to the costumer. A
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“Mexican” Food Chain Beginnings Big names like Chili’s and Taco Bell are known nationwide and even somewhat worldwide. A family looking for a dinner out might choose Chili’s‚ a sit down tex mex style cuisine. It’s pleasing to a large population yet has more flare than an Olive Garden. Taco Bell is fast food Mexican that Americans crave as a good dose of junk food. Big chains similar to these have been around since the early 1900’s. They are called Mexican restaurants‚ or Mexican chains‚ however
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