Michelle DS. Nene BS HRM Reflective Journal Being a student of Hotel and restaurant Management‚ it is required for us to study and take Principles of Tourism class. Since this is my first reflective journal‚ let me share to you my initial experiences. At first‚ I have no idea what to learn and encounter here in this subject. But when I had the chance to meet and see Ma’am Fe‚ our instructor‚ with the help of her explanations and orientation about TC1‚ I began
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Tourism On Ice – Case Study People go to Chamonix for Winter Sports and Sightseeing Tourism has Economic‚ Social and Environmental Impacts on the Region Economic Impacts: 1) The TOURISM INDUSTURY in Chamonix creates a lot of JOBS‚ e.g. 2500 PEOPLE work as SEASONAL WORKERS every year. 2) Companies make a LOT OF MONEY from tourism in Chamonix‚ e.g. Compagnie du Mont Blanc is a company that runs SKI LIFTS and RAIL TRANSPORT – it has a turnover of €50 MILLION. Social Impacts:
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To identify the link between the motives of the tourist and phases which they go through in the process of experiences and to identify how this relates to the types of tourists. 1.2 Scope: This paper has a central discipline that being the tourism field. This paper will provides information based on literature and electronic sources to indicate the phases of tourist’s experiences‚ the motives of the tourist and the categories that tourists may be identified by. This paper will also provide
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Recommendation how to improve the e - tourism in Malaysia The first step in putting Malaysia on the map is to open up more channels for others to get know the beautiful country. More dynamic steps need to be taken by the government to showcase Malaysia to other foreign countries. The internet could be used to reach numerous target groups from all over the world. It could help to introduce the many different products and attractions that are offered‚ to whet the appetites of tourists‚ which will
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current issue and full text archive of this journal is available at www.emeraldinsight.com/0959-6119.htm Progress and development of information and communication technologies in hospitality Crystal Ip‚ Rosanna Leung and Rob Law School of Hotel & Tourism Management‚ The Hong Kong Polytechnic University‚ Hong Kong Abstract Purpose – In order to enhance operational efficiency‚ improve service quality and reduce costs‚ practitioners in the hospitality industry have widely adopted and implemented information
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Food Tourism Food tourism refers to trips made to destinations where the local food and beverages are the main motivating factors for travel. It is also known as “Gastronomic tourism”‚ “tasting tourism” or “culinary tourism”. What this means is there is a particular audience of people who are willing to travel the world in order to sample and experience authentic international cuisines. In Food tourism‚ food is the attraction. DIFFERENT STAGES OF FOOD TOURISM: • Pre- travel: food from the
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Id no | Aklima khatun koly | F21321111126 | Amena sultana adar | F21321111111 | Musratjahan | F21321111119 | Jarin khan | F21321111107 | SUBJECT – IMPORTANCE OF ENGLISG IN TOURISM The history of tourism The tourism industry is fast becoming an important revenue gene rator for Malaysia. It was another record breaking year as Malaysia registered 17.54 million visitors (17‚546‚863) in 2006‚ slight ly surpassing the target of 17.5 million. This
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Public Space Tourism “The idea gradually dawned around the turn of the twentieth century that the rocket was the key to space travel.” (History of Rocketry and Space Travel) Then in 1969‚ Lance Armstrong and Apollo 11 landed on the mood for the first time. Now over 40 years later‚ the thought of public tourism into outer space has become a reality. A big turning point in public space tourism was the SpaceX competition‚ which was held on October 4‚ 2004. There was a $10‚000‚000 prize to the
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Tourism is a complex product. Many suppliers and stakeholders are involved in supply chain. For the customers‚ it cannot be tested it beforehand. There is a distance between the time of purchase and the place when it is utilised. Therefore information is intensively required at the point of planning travel before purchase. Tourism products are dominated by information. Information technologies have accelerated changes in tourism of consumer behaviour and industrial structure.
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The Framework of Tourism: Towards a Definition of Tourism‚ Tourist‚ and the Tourist Industry (Leiper‚ 1979) Find six academic definitions for tourism‚ tourist or travel. Discuss each of these six definitions and explain the merits and efficiencies of each one‚ making connections with the points raised by Leiper (1979) where possible. Then provide an overall discussion about which definition is best and for what reason/s. Introduction Six definitions for the term Tourism were found from a variety
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