Soluble Vitamins Annette Dixon Science/241 October 21‚ 2012 Pam Mahre The vitamin classifications are a Fat- Soluble vitamin which is vitamin A‚ D‚ E‚ and F. Fat- Soluble is not necessary to take every day. But you do need to take them‚ because they perform important functions in the body like blood clotting and the absorbency of calcium. And to make sure you don’t get too much of these vitamins you should make sure you are eating the right foods to maintain a healthy diet. The other vitamin classification
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EXPERIMENT TO STUDY THE EFFECT OF A FACTOR AFFECTING VITAMIN C IN FRUIT JUICES WHAT IS THE EFFECT OF TEMPERATURE ON VITAMIN C IN FRUIT JUICES? The purpose of this experiment is to determine if the difference in temperature will damage vitamin C in any type of fruit juices. Five different temperatures of fruit juices will be used(5‚ 22‚ 50‚ 70‚ 90) degree Celsius to see how temperature affects the loss of vitamin C in fruit juices. The amount of vitamin C in the fruit juices will then be recorded to
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Mineral and Water Function Essay Minerals have an important role in the health of the body. In order for the body to remain healthy‚ 20 minerals are needed. There are some minerals that have specific functions and other can have many different functions. Minerals can help structure the body and also help regulate the processes by the body which help to maintain itself. Calcium is responsible for many functions in the body. Calcium keeps the bones strong‚ helps regulate blood pressure‚ helps muscles
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Vitamin Name Deficiency effects’ Vitamin B1 thiamine Deficiency causes beriberi. Symptoms of this disease of the nervous system include weight loss‚ emotional disturbances‚ Wernicke’s encephalopathy (impaired sensory perception)‚ weakness and pain in the limbs‚ periods of irregular heartbeat‚ and edema (swelling of bodily tissues). Heart failure and death may occur in advanced cases. Chronic thiamine deficiency can also cause Korsakoff’s syndrome‚ an irreversible psychosis characterized by amnesia
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It must be said that these companies were aware of the risk that this mineral had‚ but they kept (even now they still keep) using it due to its characteristics. The law firms job is advanced because even if the person does not know where was exposed they start a research. This compensation is usually useful for patients in
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By bringing harm and damages to dental patients‚ fluoride is not a beneficial mineral. Fluoride is harmful to patients because of the health issues it can potentially cause to the body. Such as osteosarcoma‚ which is a form of bone cancer. This type of bone cancer will ruin the patient’s bones after a period of time. As well as causing damage to the brain due to high levels of toxicity. It is also linked to lowering the IQ in children. In addition‚ it has been reported that it is linked to damage
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Biology SL Internal Assessment What is the effect of heat on vitamin C concentrated in lemon juice? Introduction: “Vitamins are complex organic substances that are needed in very small amounts for many of the essential processes carried out in the body.” 1It is estimated and supported scientifically that only a few mg are filling the daily recommendation‚ which is essential for a healthy living. As most of vitamins cannot be produced by our bodies‚ we need to obtain them from
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Assignment 11.1 State the organizational pattern chosen: Problem-Solution Pattern Topic The Opportunity for Improved Quality and Length of Life by taking Vitamin K2MK-7 General Purpose To persuade the audience to take action Specific Purpose Following my speech‚ the audience members will add Vitamin K2MK-7 to their daily diets. Thesis By adding Vitamin K2MK-7 to your daily diet‚ you will achieve improved quality and length of life. Introduction Gain audience attention I. If improved quality and
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ANALYSIS OF VITAMIN C IN COMMERCIAL FRUIT JUICES BY IODOMETRIC TITRATION. SHAMSUL AZRIN BIN MD. KANAFE Final Year Project Report Submitted in Partial Fulfilment of the Requirement for the Degree of Bachelor of Science (Hons.) Chemistry in the Faculty of Applied Sciences‚ Universiti Teknologi MARA. APRIL 2009 This Final Year Project Report entitled “ANALYSIS OF VITAMIN C IN COMMERCIAL FRUIT JUICES BY IODOMETRIC TITRATION” was submitted by Shamsul Azrin Bin Md. Kanafe‚ in partial
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stability of Vitamin C in Fruit Juice Subtile: Effect of Temperature towards concentration of Vitamin C in Orange Juice Members of the group: Name Identification number Index Number Chan Chyi Yong 950818-08-6787 SA2051/1001 Choong Jian Wen 950620-08-5279 SA2051/1005 Liew Sin Yung 950507-08-5373 SA2051/1011 Yong Yi Xiang 950510-02-5531 SA2051/1018 Teacher Advisor: Pn Kanahambikai Date of Submit of this report: Marks: Abstract Vitamin C or ascorbic
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