11th February 2014 (Tuesday) Batch nos. Seat Nos. Batch I 001 ‐ 058 Subject Physics Batch II 059‐ ‐ 116 117– 174 8.45 – 9.00 a.m RT Reporting time Departure 8.00 a.m 2.00 pm 11.30 a.m 4.15 pm 1.45 p.m 7.45 pm Reporting time Departure 8.00 a.m 2.00 pm 11.30 a.m 4.15 pm 1.30 p.m 7.45 pm time 9.00 – 12 noon WT Physics Batch III Time 12.30 – 12.45 p.m RT
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statistical quality control. Products are shipped around in batches or lots‚ and the idea behind acceptance sampling is that a batch can be declared to be satisfactory or unsatisfactory on the basis of the number of defective items found within a random sample of items from the batch. Thus acceptance sampling provides a general check on the “quality” of the items within a batch. Acceptance sampling can be performed by the producer of the products before they are shipped out. In addition‚ sampling
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assignment‚ you must fill in all of the information below. 1. Describe your observation. A chef making a good gesture to one of his batch of cookies and a bad gesture to another batch of his cookies. (Chocolate Chip Cookies) 2. Record your question. What made one batch of cookies taste good and the other batch taste bad? 3. Write your hypothesis. I predict that the cookie batch baked for a longer time will taste better then the cookies baked in less time. 4. What background information do you need to
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Basic Modes of Operation 2.1. Batch culture Batch fermentation refers to a partially closed system in which most of the materials required are loaded onto the fermentor‚ decontaminated before the process starts and then‚ removed at the end. The only material added and removed during the course of a batch fermentation is the gas exchange and pH control solutions. In this mode of operation‚ conditions are continuously changing with time‚ and the fermentor is an unsteady-state system‚ although in
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discontinuous processes. Batch distillation is widely used for the separation of specialty and fine chemicals and for the recovery of small quantities of solvent during the production of high purity and added value products. Batch processing is the main feature of the pharmaceutical‚ biochemical‚ and specialty chemical industries. Sometimes distillation is carried out in batches rather than continuously. Batch stills are more labour-intensive than continuous distillation. After each batch‚ the still has
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GROUP 2 Kinetics of De-esterification for Synthesis of Benzoic Acid BATCH REACTOR Shane Bulk Chris Crosley David McGuire Max Skula Yunjing Song Shriram Sundarraj Nelson Zhou 155:416 Process Laboratory II Professor Jerry Sheinbeim January 28 – February 28‚ 2014 ABSTRACT The observed reaction that took place in this experiment was the de-esterification of ethyl benzoate to form benzoic acid. This experiment was used to determine the rate constant k of the synthesis of benzoic
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Institute of Nursing Student Council Red Cross Youth Council – I.N. Unit S.Y. 2012 – 2013 July 6‚ 2012 To:Dr. Miguel M. Carpio Vice-President for Academic Services Thru:Dr. Marilou F. Cao Director‚ Office of Student Affairs Sir: Greetings in the name of service and solidarity! The Disaster Management Services Committee and Safety Services Committee of the Far Eastern University - Red Cross Youth Council Institute of Nursing Unit (FEU-RCYC IN Unit) under the Institute of Nursing
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Definition of Operating System: An Operating system is a program that controls the execution of application programs and acts as an interface between the user of a computer and the computer hardware. Need of an operating system: When a program written in a high level language is executed by a computer‚ the following steps are followed… The compiler to translate the program is loaded in the memory. The source program is read and loaded in the memory. The source program is compiled into object program
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“Auerbach Enterprises uses machine hours as the cost driver to assign overhead costs to the air conditioners. The company has used a company-wide predetermined overhead rate in past years‚ but the new controller‚ Bennie Leon‚ is considering the use of departmental overhead rates beginning with the next year. “(Schneider‚ 2012). One product is affected more than the other by use of departmental rates rather than companywide rate. “Companies can choose to use the accounting job order costing method
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cost; this will be the total cost of producing a batch of beer label. Therefore‚ we need to divide them up by the bottle per batch in order to know the cost per each bottle for each label. As shown in Exhibit 2‚ I have determined the allocation rate of each cost driver‚ and that will allow me to assign them to different cost pool; base on the activities. Adding up all the number I assigned‚ will give me the overhead cost for each label of a batch. Sum the number up with the direct cost as I did
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