with a delicious treat. I decided to stop by the local Denny’s after dropping off my wife at work. The children and I were hungry and I did not feel like making breakfast. The restaurant turned out to be a great choice as it was not only clean and friendly‚ but the food was also delicious. Upon walking into the restaurant I noticed a very large aquarium in the waiting area. At first glance it was an amazing site. The vibrant colors of the two large yellow and blue fish seemed to pop out at you
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Cash Flows Aleshia Wisch ACC206: Principles of Accounting II Prof. Eric Sumners August 11‚ 2014 ACC 206 Week Assignment 1. Critical Thinking Question: Answer the following questions: Why are noncash transactions‚ such as the exchange of common stock for a building for example‚ included on a statement of cash flows? How are these noncash transactions disclosed? It is important for a company to show what assets they have on hand that can convert to cash. Non cash transactions are disclosed
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Joe Bacchi Week 3a A. Create a Process Flow Map for an organization (or part of an organization) of your choice. Producing a Quiznos Sub Order raw materials (bread‚ meat‚ cheese‚ dressings‚ vegetables‚ etc.) Unpack ordered materials Store raw materials in refrigerator Install toaster Make sandwich Toast sandwich Package sandwich OPTIMIZING PROCESS FLOWS Read case Body Scans and Bottlenecks: Optimizing Hospital CT Process Flows. Drawing from this case‚ please address
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(50 marks) A. Draw a flow chart of any one function/process in your organization. (Marketing‚ Operations‚ Finance‚ Accounting‚ Human Resources and Information Systems) Use special symbols to draw the flow process chart for the above question Analyze the flow chart drawn above using the basic question. (How‚ What‚ When‚ Where & Who) Suggest improvements for increasing the efficiency or effectiveness of the above chosen function. B. For the function/process chosen‚ measure WIP and
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Restaurant manager A restaurant manager is someone who is the ’face’ of a restaurant and whose main responsibilities are to deal with customer service issues‚ as well as to ensure that the food quality coming out of the kitchen is the best it can be. He or she also deals with staffing issues and ensures that everything runs as smoothly and profitably as possible. The Duties and Responsibilities 1.Supervision The managers have to oversee the activities of the kitchen and dining room. Supervisory
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maxPart 1 COMPANY PROFILE MAX’S RESTAURANT Max’s Restaurant Main office: Max’s Restaurant Marketing 11th Floor‚ EcoPlaza Building‚ Pasong Tamo Ext.‚ Makati‚ Philippines‚ 1231 Phone:dial 7-9000 for Max’s Delivery (Metro Manila Philippines only) Be part of the Max’s Online community by reaching them through the following: Order & Pay Online: www.maxschicken.com Email customercare@maxschicken.com.ph http://twitter.com/maxsrestaurant http://www.facebook.com/maxsrestaurant
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Case 08-01: Go With the Flow‚ Inc. 1. Insurance Settlement Proceeds: involuntary conversion Investing cash inflow ASC 230-10-45-16 As stated in ASC 230-10-45-12‚ “All of the following are cash inflows from investing activities: a. Receipts from collections or sales of loans made by the entity and of other entities’ debt instruments (other than cash equivalents and certain debt instruments that are acquired specifically for resale as discussed in paragraph 230-10-45-21) that were purchased
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Science in Hotel and Restaurant Management is a four-year program designed to provide the needed professional preparation and training for exciting and rewarding careers in the Hospitality/Hotel and Restaurant industry. The program integrates a competency based training methodology to prepare graduates to become globally competitive‚ professionally competent‚ morally upright‚ and socially responsible contributors to national development. The Bachelor of Science in Hotel and Restaurant Management program
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EXPERIMENT (4) FLOW MEASUREMENT By: Eng. Motasem M. Abushaban. Eng. Fedaa M. Fayyad. PURPOSE: To study some of the famous instruments used in flow measurements. The measurement of water flow rate is an important topic in the study of fluid dynamics. There are many instruments used in flow measurements such as : o Venturi o Orifice plate o Variable area meter DESCRIPTION OF APPARATUS Water Flow Measuring Apparatus is designed as a free-standing apparatus for use on the
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good ten to fifteen minutes before the bartender even noticed the two Adonis’s had arrived. Upon finally being served‚ we sat and had an enjoyable talk about film as we looked around the interior space. Although the modernist structure that the restaurant is located in was built fairly recently and out of brick and concrete‚ the interior had an abundance of exposed stone wall next to the aforementioned patriotic murals. To quench our appetite‚ we ordered an appetizer of mozzarella sticks. They were
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