Spring 2011 Introduction to C - Programming Assignment #5 Due date: Please consult WebCourses for your section Objectives 1. Learn how to design a program using functions. 2. Review of if statements and loops. Note: In this assignment‚ you are required to write one program. Problem: Universally Comical Funland Unified (ucf.c) Your internship with UCF has gone quite well so far. You’ve helped design software for many different areas of the park ranging from the roller coasters to the
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device‚ and many more. This software is not only for pc but Avast have made a great success over the years and have developed its production for smart phones‚ tablets and other devices. As now a days we must have a antivirus for our devices. ABOUT C++ C++ is a programming
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(i) Conversion from Class to Basic Type: We know that conversion from a basic to class type can be easily done with the help of constructors. The conversion from class to basic type is indeed not that easy as it cannot be done using constructors. for this conversion we need to define an overloaded casting operator. This is usually referred to as a conversion function. The syntax for this is as follows: operator typename(){….} The above function shall convert a class type data to typename.
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Hepatitis C Virus Hepatitis is an inflammation of the liver‚ which can be caused by several different viruses. It can also be acute or chronic‚ depending on the particular virus and stage of the disease. The different types of hepatitis are hepatitis A (HAV)‚ hepatitis B (HBV)‚ hepatitis B- associated delta (HDV)‚ hepatitis C (HCV) (Porth 2005). These viruses are capable of being transmitted in many different ways but each one will instigate a viral response and inflammation within the liver
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Determination of Ascorbic Acid in Vitamin C Tablets Done by: lora ID #: Date:12/3/2011 Objectives: The aim of this experiment is to determine the weight of ascorbic acid in three vitamin C tablets by titrating it directly with KBrO3‚ then back titration by Na2S2O3. Introduction: Vitamin C is a weak acid and a water soluble substance and it is often called ascorbic acid. It is useful for many biological activities and main functions such as: it is used to provide reducing equivalents for biochemical
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perimeter of circle in c code. This c program makes a contrasting concept that how a return statement can return more than one value. Usually in C programming we make a call by value. This means that in general you cannot alter the actual arguments. But if desired‚ it can always be achieved through a call by reference. Using a call by reference intelligently we can make a function return more than one value at a time‚ which is not possible ordinarily. This is shown in the c program find area and perimeter
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needs a daily intake of Vitamin C to stay healthy; therefore‚ one should be aware of what fruits he/she should ingest daily or more days to obtain stronger stamina and the abundance of antioxidants in the body to reverse oxidation. Vitamin C or L-ascorbic acid is essential for normal growth of humans and it helps in the repair and reconstruction of body tissues lost over time. It is an antioxidant that blocks the damage caused by free radicals. People who take Vitamin C daily tend to build up a great
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Estimating the Vitamin C Concentration in Fruit Juices: A Redox Titration Prelab Assignment – Please turn your answers in on GaView prior to lab 1. How will you prepare a .02% (m/v) NBS solution? Calculations should be in your notebook before arriving to lab. 2. Provide the structure of vitamin C in its reduced form (ascorbic acid)‚ its ionized form (ascorbate ion- this is at equilibrium with reduced form when dissolved)‚ and its oxidized form (dehydroascorbate). 3. Why do you
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Research Question: How the amount of vitamin C in fruit juices affects its freshness and till what extent is the information provided on the pack by manufacturers is reliable? Background Information: Hypothesis: -fresh juices have more vitamin C than long-life -juice that is ‘not from concentrate’ is best in terms of vitamin content -if heat destroys vitamin C then heat-treated long-life juices will have lower concentrations -if heat destroys vitamin C then boiled fruit juice will have lower
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