physical activity and obesity among urban‚ rural and slum populations in north India”. Obese 9(5):400-408. 5. Micha‚ R. and Mozaffarian‚ D. (2008)‚ “Trans fatty acids: effects on cardio metabolic health and implications for policy. prostaglandins‚ leukotrienes and essential fatty acids”‚ 79: 147-152. 6. Dhir‚ S. (2009) “Regulation of trans fatty acids in partially hydrogenated”. Food journal 109(2):182-195. 7. Center for Science in the Public Interest‚ (2012) “Trans fat: On the way out” Available at:
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TEABAG EXTRACT AS AN ALTERNATIVE FOR INK An Investigatory Project Chapters 1- 3 Submitted by: Alfonso‚ Manuela Fairbanks Garcia‚ Tonica Paga Cho‚ Jung Hun Lat‚ Manuel Miguel Feliciano November 2013 Chapter I Introduction A. Background of the Study The group will conduct the study because the group noticed that teabag extract is dark in colour and it can be use to make ink‚ and also the group noticed that teabags are made from natural resources. Some kinds
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Purpose This experiment deals with separating substances. The objective was to become familiar with the methods of separating substances from one another using decantation‚ extraction‚ sublimation techniques. Brief Introduction This experiment was set to teach research students different methods of separating substances from one another. Materials that are not uniform in composition are set to be impure or heterogeneous and are called mixtures. The separation of the components of mixtures is
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Harvard Business School 9-792-060 Rev. April 28‚ 1993 Acid Rain: The Southern Company (A) Early in 1992‚ managers at the Southern Company were reexamining their strategy for complying with the acid rain provisions of the 1990 amendments to the Clean Air Act. The Southern Company was a holding company; its operating units were electric utilities in Georgia‚ Alabama‚ Mississippi‚ and Florida. The largest Southern subsidiaries‚ Georgia Power and Alabama Power‚ provided most of the electricity
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to the appropriate significant figures. 15-1 Molarity Problems: (M = moles/ liter ) 1. What is the molar concentration of a 415 ml solution containing 0.745 moles of HCl? (A: 1.80 M HCl) 2. What is the molar concentration of an acetic acid (CH3COOH) solution containing 3.21 moles in 4.50 liters? (A: 0.713 M) 3. How many moles of KI are present in 125 ml of 0.500 M KI? (A: 0.0625 mol KI) 4. How many moles of ammonia (NH3) are present in .360 L of 2.13 M NH3 solution in water
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will show a colour change. After that record the initial reading of the burette and making sure that all your burette readings must be to an appropriate precision. Titrate the contents of the conical flask by adding to it 0.100 mole dm3 hydrochloric acid from the burette. Add the solution slowly. Swire the flask gently to mix the contents at the end indicator turns as define red colour. This is the end point of the titration. Record the final burette reading in your table of result. Repeat the titration
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Therefore‚ the experiment was performed to conduct quality control analysis on two commercial products to determine the amount of acid or base active in these two products and then compare the results to those of the manufacture. This was done through the preparation of standardized acid solution and standardized base solution‚ and through titration. The purpose of titration was to determine the concentration levels of the commercial products being used.
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Extraction of Caffeine from Tea Leaves Santos‚ Raphael‚ Samson‚ Nonia Carla‚ *Tabora‚ Brylle‚ Tan‚ Kate Michal Department of Biological Sciences‚ University of Santo Tomas‚ Manila‚ Philippines Abstract Tea leaves are natural products that are harvested from agriculture. Caffeine‚ on the other hand‚ is a stimulant that has been shown to speed up the time of reaction‚ increase alertness‚ and improve one’s concentration. What we did in this experiment was to extract the alkaloid caffeine content
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Preparation of SKEO The extraction of S. khuzistanica was performed by hydro distillation and clevenger apparatus for 5 hours. Once extraction was completed‚ the resulted essential oil was dehydrated using sodium sulfate (Merck). The essential oil was stored at temperature of 4ºC until using (12). In order to provide different concentrations of the extract‚ Dimethyl sulfoxide (DMSO) was used. Gas chromatography/mass spectrometry analysis of essential oil Isolation and measurement of the sample
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final compound which I am going to look at is 4-aminobenzenecarboxylic acid. The compound is also known as 4-Aminobenzoic acid. The molecular and structural formula of the compound is C7H7NO2 which means that the compound consists of seven carbon atoms attached to seven hydrogen atoms along with one nitrogen atom and two carbon atoms attached as a carbon-oxygen double bond. The displayed formula for the 4-aminobenzenecarboxylic acid compound is shown and it shows the formula in a ring form therefore
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