Comparative Analysis of Online & Offline Trading ShareKhan Shahnajaf Road‚Lucknow From 3rd june 2013 To 13th july 2013 Name of Officer I/C Manu Ghosh Designation: Branch Operation Department: Back Office Internal Guide: Saima Ishtiyaq Surabhi Varma MBA Finance 2nd year 1200122108 INTEGRAL UNIVERSITY‚ LUCKNOW Faculty of Management & Research Dasauli‚P.O‚Bas-ha Kursi Road‚Lucknow-226026 ACKNOWLEDGEMENT Every work constitutes great deal of assistance
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COMPANY Launched in October 1968 (Procter & Gamble‚ 2010) Pringles was sold to Kellogg in 2012 for $2‚7 billion. (Woodley‚ 2012) Pringles chips are available in a variety of unusual and irresistible flavours such as Ketchup‚ BBQ‚ Jalapeño e.t.c. (Procter & Gamble‚ 2010) There are snack size packages (40g) available and sharing packages (190g) as well. (Procter & Gamble‚ 2010) (The company profile page has more information about the company of pringles) COMPETITORS There is intense competition
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Why is the process of conducting an internal and external analysis on a regular basis important for any size company? The process of an internal and external analysis on a regular basis is important for any size company because it allows the company to know where it stands at the moment and determines the development and forecasts of those factors that will influence the organizational success. This is also known as environmental scanning where the external and the internal environments are scanned
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Apparel Industry Outlook The global apparel chain was a typical buyer-driven chain in which upstream structure was fragmented‚ locally owned‚ dispersed‚ and often tiered production whereas downstream structure was relatively concentrated intermediaries. The industry was coordinated and dominated by downstream intermediaries like retailers and branded marketers. A short summary of the apparel industry characteristics was as follows: Production: Very fragmented apparel production. Developing countries
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Top 10 fast-food restaurants By Ching M. Alano (The Philippine Star) Updated July 17‚ 2008 12:00 AM With today’s fast-paced lifestyle‚ fast food is the fastest way to satisfy hunger pangs. It’s comfort/convenient food that’s good for the soul — and kind to the pocket‚ too. To literally grab a bite to eat‚ you need not look far because fast-food restaurants are all over the country — there’s probably one smack in the center of your neighborhood. Indeed‚ we’re fast becoming a fast-food nation
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FILAMER CHRISTIAN UNIVERSITY COLLEGE OF HOTEL AND RESTAURANT MANAGEMENT & TOURISM Roxas Avenue‚ Roxas City‚ Capiz ------------------------------------------------- 5800 Philippine Analysis of the Convention: (Hospitality and Tourism Management Regional Summit "Empowering and Harmonizing Tourism and Hospitality Stakeholders‚ Keeping the Spirit of Professionalism") Presented by: Gabriel Joshua Corro Presented to: Ms. Lowenda Ceralvo February 27‚ 2013 Reaction
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economical environment. SWOT Analysis This is the process of analysing the strengths weakness opportunities and threats that an organisation is facing. An idea becomes an opportunity because of its strengths and weaknesses. Given the present scenario in the external environment‚ a company has to decide what shall be its strategy with regard to new ventures. Every market has certain threats and opportunities. Analysis of these will help in better decision making. SWOT Analysis helps to assess developing
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SWOT Strengths 1. Integration with websites and applications 2. More than a billion active monthly users. 3. Excellent users experience 4. Understanding of user’s needs and behaviour Weaknesses 1. Weak CTR of advertisements 2. Social network lacks of some features 3. One source of revenues – advertisements on Facebook 4. Attitude towards users’ privacy 5. Lack of website customization 6. Weak protection of users’ information Opportunities 1. Increasing
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BS-Biosciences Lab Instructor: Ms. Sadia Jabeen Lab Protocol # CARBOHYDRATE ANALYSIS INTRODUCTION: * Organic compounds are the major components of cells and tissues. They provide energy for life processes‚ participate in and regulate metabolic reactions‚ and transmit information. * Organic macromolecules in living organisms
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one for every three Australians. Aiming to be the first in the market with product innovations‚ Sunbeam introduced a range of new appliances—including an iron that featured a patented safety cut-out mechanism; the first plastic jug-style kettle and a fast-boil kettle‚ the Express kettle; the Oskar food processor; Quantum‚ a cordless automatic kettle; and the Toast ’N’ Crumpet toaster. Many of the new products became top sellers‚ and their excellence in design and function was recognised with several
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