Lab 1 “Laboratory Techniques and Measurements” A. Water boils at 100C at sea level. If the water in this experiment did not boil at 100 C‚ what could be the reason? * We’re not at sea level; the pressure could be lower or higher. B. While heating two different samples of water at sea level‚ one boils at 102C and one boils at 99.2C. Calculate the percent error for each sample from the theoretical 100C. (show your work) * 1st Sample: 1.96% error * 2nd Sample: 0.81% error
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FALL 2012 ME 305 FLUID MECHANICS I EXPERIMENT 1 MEASUREMENT OF FLUID PROPERTIES PREPARATION: In this course‚ you will conduct the experiments at the Fluid Mechanics Laboratory‚ by yourselves‚ without any help or instruction from the teaching assistants. You must read the lab sheet thoroughly and understand what you are expected to do (and why) for each experiment‚ before coming to the lab. At the end of each experiment‚ you will have to do certain calculations‚ present and plot (when asked)
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Measurement: Length‚ Mass‚ Volume‚ Density‚ and Time Peter Jeschofnig‚ Ph.D. Version 42-0267-00-01 Lab RepoRt assistant This document is not meant to be a substitute for a formal laboratory report. The Lab Report Assistant is simply a summary of the experiment’s questions‚ diagrams if needed‚ and data tables that should be addressed in a formal lab report. The intent is to facilitate students’ writing of lab
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ME 4600:483 – Lab Notes Revised 04/07/05 Flow Measurement Table of Contents Flow Measurement ......................................................................................................................... 1 I. Objective ................................................................................................................................. 1 II. Apparatus...................................................................................................................
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Introduction The subject of performance measurement is encountering increasing interest in both the academic and managerial worlds. This‚ for the most part‚ is due to the broadening spectrum of performances required by the present-day competitive environment and the new production paradigm known as Lean Production or World Class Manufacturing (Hall et al.‚ 1991). In addition there is the need to support and verify the performance improvement programmes such as Just-in-Time‚ Total Quality Management
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Experiment 1: Errors‚ Uncertainties‚ and Measurements Laboratory Report Margarita Andrea S. de Guzman‚ Celine Mae H. Duran‚ Celina Angeline P. Garcia‚ Anna Patricia V. Gerong Department of Math and Physics College of Science‚ University of Santo Tomas España‚ Manila Abstract Measurements‚ defined as a comparison with a standard‚ are essential in the study of physics. However‚ all measurements are prone to errors. There are two sources of errors: systematic errors random errors.
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Laboratory Techniques and Measurements Choose any three objects that are shorter than the metric ruler to measure‚ such as a CD‚ Key‚ spoon etc. OBJECT | LENGTH (cm) | LENGHTH (mm) | ruler | 30.5 cm | 305 mm | thermometer | 15.1 cm | 151 mm | pencil | 16.7 cm | 167 mm | Warm Temperature Measurements * Fill a 100 a 100mL beaker with 50mL of hot water. Get the water as hot as possible. * Use thermometer to measure the temperature of the water in the beaker using Celsius unit
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Benefits Of The Work Measurement Methods Manufacturing better‚ more durable and less-costly products has always been an important part of the industrial process for the designers to think about and the developing technology nowadays helps the corporations to design better technics‚ better methods and these help the corporations to reduce the costs‚ increase the products by decreasing the time that is necessary to manufacture those products. People working in industries try to find more efficient
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LaGarrian Harris|Date: 2/10/2013| Exp 2: Laboratory Techniques & Measurements|Lab Section: 1411| Data Tables: Length Measurements Object Measured|Length in cm|Length in mm|Length in m| Key|5.2|52|0.05| CD|12.0|120|0.12| Spoon|15.0|150|0.15| Warm Temperature Measurements Hot tap water temperature __44.0 ˚?C 111.2˚?F 317.15_K Boiling water temperature at 5 min __100_˚?C _212 ˚?F 373.15_K Cold Temperature Measurements Cold tap water temperature _19.0_˚?C _66.2_˚?F 292.15
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General Chemistry 1 Lab 1: Laboratory Techniques and Measurements Purpose: The purpose of this lab is to ensure that students are able to understand how to conduct measurements of length‚ mass‚ temperature‚ density and volume using different measuring devices. Students will also learn how to dilute substances by using simple algebra. Procedure: 1. Prepare a data table similar to Data Table 1 shown below. 2. Choose any three objects that are shorter than the metric ruler to measure‚ such
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