Brief introduction of Elbulli: elBulli was a Michelin 3-star restaurant in Spain‚ run by chef Ferran Adrià. This small restaurant was described as "the most imaginative generator of haute cuisine on the planet”. It was selected to be the Number One restaurant by “Restaurant Magazine” on its top 50 list of the world’s best restaurants for a record five times—in 2002‚ 2006‚ 2007‚ 2008 and 2009. Major issues faced by Elbulli: In spring 2008‚ Chef Ferran Adria has been thinking of the future for
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Best Pig Out Day By Krishia Faith Legaspi When I was a high school student‚ I was just a typical thin student who had all the stresses in life and did not have the appetite to eat a large amount of food in every meal of the day. Noodles were just alright for my breakfast. I was contented with a small bunch of rice and viand. But then‚ things changed when I entered college. I have met new set friends. Take note‚ they are not just my friends. Unconsciously‚ they taught me how to eat a lot‚ eat
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the Ventola Family‚ Porcini’s Inc. flourished in Boston’s North End‚ and then expanded to 23 other locations in the region. Porcini’s distinct Italian family-feel and consistent standard of high quality service and food at each full service chain restaurant granted Porcini’s staying power for many years‚ even thriving in the face of recession. Their fresh ingredients and artful presentations differentiated them from other Italian food chains‚ and Porcini’s was continuously celebrated by regional publications
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Business Research Ethics Paper The article I choose for my research is in the restaurant industry what the facts that would bring repeat customers are and how to please them to have continual growth in your business. The research also defines restaurant’s into different categories but I am only going to focus on the branch I develop my career in management fast casual and quick service. Although my experience in the restaurant management is vast‚ it is always good to have metrics in place to let you
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Benihana Simulation Analysis Harvard Business Publishing has created a computer simulation to replicate the operations management decisions facing Benihana. Benihana is a teppanyaki style restaurant franchise that focuses on bringing a theatrical dinning experience to its patrons. The layout of the restaurant consists of two seating areas: the bar and the dining area. The goal of this simulation is to maximize utilization‚ throughput time and the nightly profit using different batching‚ bar sizing
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new concepts and products that will provide a more personal experience‚ while still giving excellent value to their customers. McDonald’s is a traditional restaurant that has become a household name. People expect the same food and great service from McDonald’s anywhere they go‚ however‚ the brand does not stand out among the many restaurants out there with new products or services. There are a few things that I believe McDonalds would benefit greatly from if they pursued it. One of the big things
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large aspects of the restaurant. The simulation forces you to think about the size of the bar and seating area‚ whether or not you will batch the patrons‚ how quickly you would like to get your patrons in and out of the restaurant‚ how much money you should spend on advertising and how to spend that money. I think this simulation was a great way to help one focus on how to optimize the factors involved in making a final decision and how each decision impacts the other. The best strategy I came up
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Toronto has some of the best restaurants in the world‚ and its multiculturalism lends itself to a wide variety of cuisines. If you’re as committed to carbs as I am‚ you have to check out Terroni. This Italian restaurant has locations across the city‚ so you’ll be able to access one wherever you’re staying‚ but my personal favourite is the Adelaide site. It’s housed inside of an old court house and jail‚ and you can even see some of the cells in the washrooms downstairs! This restaurant may have a few quirks
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Long Queuing Time Pepper lunch restaurant is famous for providing hot‚ fast and delicious food to customers. It attracts many people to visit‚ no matter in peak hours or off peak hours. However Pepper Lunch Restaurant have a poor queuing for customers to buy their wanted dishes. According a servey‚ a customers said that when he buying a meal‚ he counted from queuing to get a meal on the get dishes area‚ it takes around 45minutes in peak hour while it takes at least 15 minutes in off peak hours.
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they will work. Another important reason to read up on industry history is to understand its trends. Unless an employee has years of experience in the industry‚ studying its history is the next best way to pick up on important trends. Chef Dave Martin‚ teacher and chef at New York City’s Vynl restaurants‚ is most well-known as a Season One contestant on Bravo TV Network’s Top Chef and presents an example of an important trend. He says that during tough times Americans tend to turn to comfort foods
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