Yesterday I had the privilege of eating at a great Melbourne restaurant – Maha. The food was exceptional but what I came away from the meal with was…. well it was an ‘experience’ and not just a ‘meal’. A number of things went into the 3 hours that we dined at Maha that stood out and left me pondering what I could learn from the success of this restaurant and apply to my own business. Walking into Maha there was an immediate transformation that occurred that drew us into the experience. Situated
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meal. By taking the time out to plan your meal‚ your food can be just as good as anything made at any restaurant. Depending on where you go‚ it could take a long time to receive your meal as well. So you will just be sitting there for thirty minutes getting full off of drinks. Usually at restaurants‚ customers don’t get their moneys worth‚ for example a person can go to the most expensive restaurant‚ pay $20 for a meal‚ and when you get it in front of you‚ its barely enough to get you only
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drive-thru restaurant. A second location was added shortly thereafter. Both sons skipped college to help Panetta run the restaurants. Sales were good and customers returned for the good food and good price. Mr. Panetta’s brainchild food item‚ The Cosmobob‚ was praised by patrons of both locations‚ so he began preparing for mass-market introduction and development. Cosmo was faced with a number of decisions concerning producing The Cosmobob. There was an opportunity to open a third restaurant in the
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Introduction Music café is comparatively new in Bangladesh. Smoke Music & Cafe is one of them. Smoke Music & Cafe is a family Restaurant. It is a lounge where people come for get together and hangout. It’s a good place for time pass for the young people. “Café Music Ltd.” launched its first ever true music theme café. Smoke Music & Cafe Restaurant situated at Banana 11. Its located on Hakam Foundation‚ 6th floor‚ House-98‚ Block-C‚ Road-11‚ Banani‚ right in the middle of all the famous
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When Selecting A Hospitality Supplier Regardless if you are managing a hotel‚ a cafe or restaurant or other business which involves hospitality services‚ then you’re most likely aware the way the type of Hospitality Supplies you utilize can impact the way in which your clients view or rate your company. For hotel and restaurant proprietors‚ client satisfaction isn’t just accomplished by supplying the very best services-good food and lodging-but additionally in the standard from the hospitality supplies
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family-owned and -operated steak and seafood restaurant small business in south Asia. Landmark restaurants offer an exceptional dining experience at a good value to the customers. Landmark’s key food services include lunch and dinner - in-house dining‚ take-out dining‚ dinner delivery‚ and event catering‚ such as corporate cookouts. Landmark restaurants provide a full-service‚ memorable lunch and dinner dining experience‚ seven days a week. The restaurants are well known for great steak and fresh seafood
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RESTAURANT AND NIGHT CLUB “ Almonds” Running head: RESTAURANT AND NIGHT CLUB “ Almods” Restaurant and night club “Almonds” 1. Abstract Our idea is to make a restaurant that will be suitable for everyone. Especially for people that are trying to loose weight while they are on diet. And also for those who want to live a healthy life. By opening a diet restaurant that would be the only one in Croatia‚ we would give people an opportunity to eat properly and to satisfy
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----A Case Study of Haidilao Hotpot Many Western visitors to China complain that service industries such restaurants and hotels are not up to international standards. Major problems have been lack of proper attitude on the part of business owners and management. After years of experiences as an owner and customer of many service-oriented business worldwide‚ I have finally found a restaurant chain in China which seems to be doing all the right things and avoid most of the pitfalls plaguing others
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2015 and ending in February 2016 I had started an internship with Courthouse Donuts. Courthouse Donuts is a local doughnut shop and deli during the day and a catering business in the evening. My mentor was Jennifer Dyer‚ she is the owner of the restaurant. From this internship I was looking forward to learning about how the business is ran and all the meals and desserts I would be making‚ but mostly I was interested in the catering part of the business. Monday through Friday we would serve donuts
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For my networking assignment‚ I decided to pick the restaurant and retail industries out of the three industries I had in mind. I have always been curious about working in both industries and the management of it. In this assignment‚ I interviewed seven different people that were found through personal connections. I got to interview four restaurant owners‚ a market owner and a general manager‚ and an owner of two gift shops. By doing these interviews‚ I learned how to write and adjust my questions
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