members from everywhere hurry back home to join a big dinner on the eve of Chinese New Year. It is a significant reunion. It is a traditional way to enjoy this at home. However‚ in recent years‚ many families have another choice of having dinner at restaurants. In my view‚ I prefer to have dinner at home. There are several reasons to justify my view‚ some of which are as follows. Firstly‚ it is a time-honored tradition for Chinese people to eat family reunion dinner at home during the Spring Festival
Premium Chinese New Year Food Overseas Chinese
which I learned how to Sear and Broil. After 2 Weeks in Catering kitchen which I only work on Minor Chores I ask the Permission of Catering Chef to Transfer me in Pastry Kitchen. With his Approval‚ he endorsed me to the Pastry Chef which is one of the Best Pastry Chefs in Manila who creates cakes for Prominent Socialites. On my Transfer to Pastry Department‚ First I was assigned at Cebu Pacific-PAL Pastry Sub-Department‚ which all the Food Items of PAL and Cebu Pacific are Produced. On Cebu-PAL I am
Premium Chef Catering Pâtisserie
DECLARATION This is to certify that project titled “Consumer Perceived value in Fine Dining Restaurants” is an original work of the student and is being submitted in fulfillment for the award of the Bachelor’s Degree in Business Studies of Shaheed Sukhdev College of Business studies‚ University of Delhi. This report has not been submitted earlier either to this college or to any other university/ college for the fulfillment of the requirement of a course of study. She has successfully
Premium Service Customer service Restaurant
COMPANY PROFILE The RED CRAB GROUP OF RESTAURANTS aims to define and set the standard when it comes to crab and seafood dining in the country. The Red Crab Group of Restaurants\’ mission is to create a strong network of world class‚ pioneering‚ specialty restaurants combining the best Filipino agro-resources and talent with global flavors and design. Each concept is unique with their personality‚ identity and drama for customers to experience. The restaurants are all geared for family and group
Premium Restaurant Eating Seafood
reached at 2111-2222 and by e-mail at chris.wong@cafedecoral.com. Thank you. [pic] Chris Wong Executive Summary Café de Coral (Hong Kong) (“Café de Coral”) is one of the most popular fast food chains in Hong Kong with more than 100 restaurants. Café de Coral’s current corporate social responsibility (CSR) strategy focuses on the 6 initiatives laid down by the Oxfarm CSR survey. However‚ their initiatives are vague‚ insufficient‚ piecemeal and
Premium Corporate social responsibility Restaurant Food industry
McDonald ’s has long been an American restaurant favorite. However‚ in 2003 sales figures showed the fast food empire was suffering to maintain their status. Stagnant sales‚ rising costs‚ failed attempts at new menu items‚ falling stock price and a lagging quality and service rating by customers all have left the restaurant chain in decline. What’s the Problem? At the top for so long‚ McDonald’s has now found itself lacking in the areas it has long prided itself on: quality and service‚ according
Premium Pricing Customer Restaurant
department in hotel is not same as operating a restaurant or normal food service business. It is combined with the whole operation and management of the hotel. Even in some of the hotels‚ the revenue from food and beverage can be a mainly part of revenue receive department. Sometimes‚ the excellent food and beverage can be a reason to attract the guest come to stay in the hotel also. Since people’s increase of the quality expectation of food‚ a good restaurant consider as not only good taste of food but
Premium Management Hotel Restaurant
distributions‚ averages‚ dispersion and skewness‚ etc. Overall‚ we hope that this research would help Lotteria know how to improve their products and services quality‚ so that they can reach the highest level of customers’ satisfaction and become the best fast-food brand in Vietnam. INTRODUCTION Nowadays‚ in modern life‚ fast-food has become popular in the world in general and in particular Vietnam. Following McDonalds – the most famous brand name in fast-food all around the world‚ at present
Premium Fast food KFC Burger King
What is the best feature that makes customers choose Nando’s over the competitors? Service is one of the best selling point of Nando’s. Secondly will be the food. The special about Nando’s food lies in the unique sauces. The unique sauces offered by Nando’s cannot be found in other restaurants. Nando’s sauces are available at some major supermarket in the Malaysia‚ such as the Giant. Furthermore‚ the quality of the chicken is at the highest most standard of Grade A‚ with all the part are prepared
Premium Customer service Customer service Ramadan
trend of food wastage. In my opinion‚ there are three strategies to counter this pertinent issue at hand: campaigns by non-government organizations‚ distribution of free pamphlets in supermarkets‚ and government policy control on food portions in restaurants. In order the ameliorate the problem of food wastage‚ it is important to start from the root of the issue-providing education and enhancing social awareness through campaigns. In my opinion‚
Premium Food Restaurant Waste